Position Title: Delivery Driver - Evenings & WeekendsReports To: Lead Delivery & Fleet Coordinator, General Manager, or DesignateEmployment Status: Part-TimeLocation: 1364 Main Street, Winnipeg, MBHours of Work: Part-time evening and weekend shifts, including statutory holidays, catering events, and operationalpeak periods as requiredCompensation: $18.00-$22.00 per hour, based on experience and internal pay structureShelly's Indigenous Bistro is an Indigenous-owned and operated restaurant offering takeout, delivery, catering, andcommunity-based food services. Our team is committed to providing quality food, respectful customer service, safe foodhandling, and a welcoming environment that reflects the values of Shelly's Indigenous Bistro.Position Summary- The Delivery Driver - Evenings & Weekends is responsible for the safe, timely, and professional delivery of food orders forevening and weekend takeout, delivery, catering, and special events. This part-time role supports delivery operations duringhigh-demand service periods and assists with order staging, packaging, restocking, cleaning support, and operational tasksduring non-delivery periods.- During non-delivery periods, the Delivery Driver supports operational efficiency through order staging, packaging,restocking, cleaning support, and light operational assistance as directed.Core ResponsibilitiesDeliver food orders safely, accurately, and on timeVerify order accuracy and completeness prior to departureMaintain proper food temperature and packaging integrity during transportProvide professional and culturally respectful customer service at delivery locationsFollow delivery routes efficiently and safelyDrive in accordance with all traffic laws, company expectations, and safe driving practicesMaintain vehicle cleanliness and report maintenance or safety concernsSupport catering setup, transport, and event drop-offsCarry and transport food trays, catering pans, and boxed orders safely to delivery sitesAssist with order packaging and staging during non-delivery periodsPortion sauces, condiments, and side items as directedRestock takeout supplies and packaging materialsSupport light prep and organizational tasks under kitchen supervision, excluding cooking duties unless trained andauthorizedMaintain cleanliness of delivery staging areasAssist with evening organization, cleaning, restocking, and closing support as directedCommunicate delivery delays, customer concerns, or order issues promptly2 | Page - Job Description - Delivery Driver - Evenings & WeekendsFollow all workplace, food safety, and operational standardsSupport teamwork and assist other departments when operationally requiredPerform other related duties as assignedQualifications & ExperienceValid Manitoba driver's licence requiredClean driver's abstract requiredPrevious delivery or customer service experience is an assetPrevious restaurant, catering, or food service experience is an assetStrong time management and reliabilityProfessional communication skillsAbility to work independently and follow directionStrong sense of responsibility and safe driving practicesAbility to provide respectful service to customers, clients, community members, and team membersReliable attendance and punctualityAbility to work part-time evening and weekend shifts, statutory holidays, catering events, and operational peak periods asrequiredTraining & Certification RequirementsValid Manitoba driver's licenceClean driver's abstract required upon hireManitoba Food Handler Certification required or willingness to obtain upon hireWHMIS Certification is considered an assetMust participate in all required workplace safety, food safety, delivery, and operational trainingEmployment Requirements & Working Conditions- A three (3) month probationary period applies. Performance, reliability, safe driving practices, operational support, customerservice standards, teamwork, and compliance with workplace expectations will be reviewed during this period.- Employment is conditional upon legal eligibility to work in Canada; satisfactory Criminal Record Check, if required; validdriver's licence and clean driver's abstract; signing Confidentiality Agreement; signing Code of Conduct; compliance withRespectful Workplace Policy; compliance with company policies and procedures; and maintaining required food safety andworkplace training.- The role requires driving, frequent walking and standing, repetitive lifting of 40-60 lbs, and the ability to safely carry heavycatering trays, boxed orders, and food containers up stairways, through buildings, and while navigating elevators, ramps,uneven surfaces, and various weather conditions. The position requires the ability to work during part-time evening andweekend shifts, closing support, catering preparation, statutory holidays, and operational peak periods.- Applicants must be capable of performing the essential physical duties of the role safely and consistently.Indigenous Preference StatementShelly's Indigenous Bistro is proud to be an Indigenous-owned and operated business. Preference may be given to qualifiedIndigenous applicants, including First Nations, Metis, and Inuit applicants, in accordance with our commitment to supportingIndigenous employment, training, and economic participation.