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Part Time Rn Jobs in Mapleton, UT (NOW HIRING)

Larry H. Miller Senior Health

Dietary Aide

Orem, UT · On-site

$11.75 - $14.75/hr

Job Type Part-time Description The Diet Aide I position plays a crucial role in assisting in the ... Work cooperatively with dietary staff, including supervisor, cooks, dishwashers and Registered ...

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Part Time Rn information

See Mapleton, UT salary details

$19

$41

$69

How much do part time rn jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for part time rn in Mapleton, UT is $41.96, according to ZipRecruiter salary data. Most workers in this role earn between $31.73 and $48.99 per hour, depending on experience, location, and employer.

What Is the Job of a Part-Time RN?

RN stands for registered nurse. Part-time RNs provide care for patients with illnesses and injuries. They often work in conjunction with physicians to develop treatment plans to help the patient become healthy again. Part-time RNs have the same job duties as full-time RNs; the main difference is that part-timers typically work thirty hours or less per week. Part-time RNs are not able to diagnose illnesses; once the doctor or other supervising health professional has determined what is ailing the patient, the RN is able to work with the patient to explain what the treatment plan entails and their role in recovery. As a part-time RN, your responsibilities may include documenting medical history, administering medications, and checking patient vital signs. You may also advise patients and families about how to continue treatment at home and how to prevent future illnesses.

What are part-time RNs?

Part-time RNs, or Registered Nurses, are licensed healthcare professionals who work fewer hours than full-time staff, often less than 30-36 hours per week depending on the employer. They perform many of the same duties as full-time nurses, such as assessing patients, administering medication, and coordinating care. Part-time schedules offer flexibility, which can be ideal for those balancing work with other commitments like family or school. These positions are found in hospitals, clinics, nursing homes, and other healthcare settings.

What is the difference between Part Time Rn vs Part Time Lpn?

AspectPart Time RnPart Time Lpn
Required CredentialsRegistered Nurse license (RN)Licensed Practical Nurse license (LPN)
Work EnvironmentHospitals, clinics, long-term careAssisted living, nursing homes, clinics
Job ResponsibilitiesPatient assessments, care planning, complex proceduresBasic patient care, monitoring, assisting with procedures

Part Time Rns typically hold a higher level of education and certification, allowing them to perform more complex medical tasks. Part Time Lpns focus on basic patient care and support roles. Both roles are common in healthcare settings, but RNs generally have broader responsibilities and require more advanced credentials.

How do part-time RNs typically coordinate patient care and communication with full-time staff?

Part-time RNs often work closely with full-time nursing staff to ensure seamless patient care. They participate in shift handovers, maintain detailed patient notes, and communicate any changes in patient status to the incoming team. Effective collaboration and clear documentation are essential, as part-time RNs may not be present every day. Many healthcare facilities also use digital charting systems to keep all staff updated, helping part-time nurses stay informed and contribute effectively.

What are the key skills and qualifications needed to thrive as a Part Time RN, and why are they important?

To thrive as a Part Time RN, you need a current nursing license, strong clinical assessment skills, and familiarity with common medical procedures. Competence in electronic health records (EHRs), medication administration systems, and basic diagnostic equipment is necessary. Flexibility, excellent communication, and the ability to quickly adapt to changing patient needs are valuable soft skills. These abilities ensure effective patient care and seamless integration into healthcare teams, even with variable or reduced hours.
More about Part Time Rn jobs
What are the most commonly searched types of Rn jobs in Mapleton, UT? The most popular types of Rn jobs in Mapleton, UT are:
What job categories do people searching Part Time Rn jobs in Mapleton, UT look for? The top searched job categories for Part Time Rn jobs in Mapleton, UT are:
What cities near Mapleton, UT are hiring for Part Time Rn jobs? Cities near Mapleton, UT with the most Part Time Rn job openings:
Part Time Rn jobs near you
Infographic showing various Part Time Rn job openings in Mapleton, UT as of July 2026, with employment types broken down into 5% As Needed, 53% Full Time, 37% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $87,283 per year, or $42 per hour.

Dietary Aide

Larry H. Miller Senior Health

Orem, UT • On-site

$11.75 - $14.75/hr

Part-time

Re-posted 2 days ago

Job description

Job Type
Part-time
Description
The Diet Aide I position plays a crucial role in assisting in the preparation and serving nutritious and appetizing meals for our guests, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.
Primary Responsibilities and Duties:
  • Assist in the preparation of food, garnishes, snacks and beverages following approved menus, and procedures.
  • Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures policies and procedures are followed at all times.
  • Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste.
  • Assist daily with kitchen cleaning, dish washing and storage according to the assigned cleaning schedule.
  • Monitor temperatures of equipment daily and notify the supervisor when temperatures are out of range.
  • Bussing the dining areas and setting up the dining room prior to each meal, assuming responsibility for the dining room being clean and presentable.
  • Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
  • Maintain the nourishment room in a clean, organized and sanitary manner.
  • Work cooperatively with dietary staff, including supervisor, cooks, dishwashers and Registered Dietician Nutritionist (RDN), to assist during meals service, report resident concerns and promote resident satisfaction.
  • Understand and follow all facility policies and procedures, including infection control protocols, safety regulations and quality assurance measures related to food service operations.
  • Participate in regular in-servicing, training programs and educational opportunities to enhance skills, food safety knowledge, and professional development.
  • Perform all other duties as requested by management.

Requirements
Job Qualifications:
  • High school diploma or equivalent.
  • 1 year experience in a skilled nursing care facility or other medical facility preferred.
  • Basic knowledge of food safety regulations, sanitation practices, and dietary guidelines.
  • Ability to follow written and oral directions
  • Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
  • Ability to communicate and interact in a professional manner with residents, staff, and visitors.
  • Commitment to providing excellent customer service to residents and their families.
  • Ability to maintain composure and manage stress in the workplace.
  • Ability to work independently and as part of a team.

Physical Requirements:
  • Work performed in a medical setting due to the need to prepare and serve food onsite for residents.
  • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist.
  • While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time.
  • Required vision includes close, vision, distance, peripheral, and the ability to adjust focus.
  • Stamina to stand continuously for extended periods while cooking, plating, and serving meals in the kitchen.
  • Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service.
  • Proficiency in performing tasks that require manual dexterity such as pouring beverages, slicing, and handling kitchen utensils and equipment.
  • Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment.
  • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager.
  • Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
  • Ability to work with chemical and cleaning agents.
  • Ability to withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working near ovens and ranges, dishwashing machines and steam tables.
  • Specific visual abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Visual acuity and color discrimination for examining cooked and stored foods as well as reading menu extensions and tray cards accurately.
  • Ability to assist with stock delivery and rotation, must be able to regularly lift and/or carry up to 10 pounds and frequently lift and/or move up to 25 pounds. Occasionally the employee must lift and/or carry up to 50 pounds.
  • Must be free from infections, open wounds and communicable diseases.

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