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Part Time Rf Drive Tester Jobs in Georgia (NOW HIRING)

Spectra

Cook | Part-Time | Enmarket Arena

Savannah, GA · On-site

$17 - $19/hr

Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning ... We also believe that inclusivity drives innovation, strengthens our people , improves our service ...

Benevis

Part-time Dental Assistant

Smyrna, GA · On-site

$17.50 - $23/hr

This mission drives everything we do. With over 2,000 employees in offices across the country from ... The company will reimburse selected employees for eligible training/testing expenses required to ...

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Part Time Rf Drive Tester information

What is the difference between Part Time Rf Drive Tester vs Part Time Rf Field Technician?

AspectPart Time Rf Drive TesterPart Time Rf Field Technician
CertificationsRF certifications, technical trainingRF certifications, technical training
Work EnvironmentDriving to locations, testing equipment on the moveOn-site testing, fieldwork at various locations
Employer & IndustryTelecom companies, network providersTelecom companies, network providers

Both roles require RF certifications and work within the telecom industry. The main difference is that Part Time Rf Drive Testers primarily conduct tests while driving, whereas Part Time Rf Field Technicians perform on-site testing at fixed locations. The choice depends on whether the job involves driving or stationary fieldwork.

Part Time Rf Drive Tester jobs near you

Cook | Part-Time | Enmarket Arena

Oak View Group

Savannah, GA

$17 - $19/hr

Part-time

Retirement

Posted 8 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

19th of 34 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $17.00-$19.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until August 21, 2026.


  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

  • Previous cook or prep cook experience.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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