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Part Time Restaurant Server Jobs in Roebuck, SC (NOW HIRING)

Pay - Our restaurants are busy You can make great money and have fun. Plus, we pay weekly ... Employment Type: PART_TIME

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

Server - Takeout

Greenville, SC · On-site

$7.25 - $9.25/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

Server - Takeout

Greenville, SC · On-site

$7.25 - $9.25/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Understands the restaurant menu to identify the different menu items for takeout and catering, able ...

... PART TIME SERVER ASSISTANTS Your role is to be the best "first and last impression" to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a ...

... PART TIME SERVER ASSISTANTS Your role is to be the best "first and last impression" to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a ...

No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

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Part Time Restaurant Server information

See Roebuck, SC salary details

$5

$12

$22

How much do part time restaurant server jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time restaurant server in Roebuck, SC is $12.93, according to ZipRecruiter salary data. Most workers in this role earn between $9.18 and $14.66 per hour, depending on experience, location, and employer.

What is a part time restaurant server?

Part time restaurant servers are employees who work in restaurants to take orders, serve food and beverages, and provide customer service, but do so on a schedule that is less than full-time—typically fewer than 35-40 hours per week. Their duties include greeting customers, explaining menu items, delivering food and drinks, and processing payments. Part time roles are popular among students or individuals seeking flexible work hours. Servers need good communication skills, a friendly attitude, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a part time restaurant server?

To thrive as a Part Time Restaurant Server, you need strong customer service abilities, basic math skills, and knowledge of food safety, often gained through on-the-job training or prior hospitality experience. Familiarity with point-of-sale (POS) systems and order management software is commonly required. Outstanding communication, teamwork, and multitasking abilities help servers deliver excellent guest experiences in busy environments. These skills and qualities are essential for ensuring customer satisfaction, efficient service, and positive workplace dynamics.

What are the typical shift patterns and work expectations for a part time restaurant server?

Part-time restaurant servers usually work flexible shifts that can include evenings, weekends, and holidays, as these are peak dining times. Shifts may vary in length but often range from four to six hours. Servers are expected to be on their feet for most of their shift, multitask efficiently during busy periods, and provide excellent customer service. Teamwork is essential, as servers frequently collaborate with kitchen staff, bussers, and other servers to ensure a smooth dining experience for guests.

What cities near Roebuck, SC are hiring for Part Time Restaurant Server jobs?

Cities near Roebuck, SC with the most Part Time Restaurant Server job openings:

Infographic showing various Part Time Restaurant Server job openings in Roebuck, SC as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,887 per year, or $12.9 per hour.

Banquet Server | Part-Time | Hub City Spartanburgers (Fifth Third Park)

AEG

Spartanburg, SC • On-site

$12 - $15/hr

Part-time

Retirement

Re-posted 28 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.
This role will pay an hourly rate of $12.00-$15.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until September 11, 2026.
Responsibilities
  • Reads and understands banquet event orders. (BEO)
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items.
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment.
  • Has a high level of social contact and deals often with patrons.
  • Ensures that work is accurate and complete.
  • Maintains a customer-focused, positive, and professional attitude.
  • Other duties as requested

Qualifications
  • Must have South Carolina Alcohol Server Certification
  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
  • 1 year of work experience in events, banquets, or restaurants preferred.
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints from customers.

AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992