Host - Sweet Loretta
Calgary, AB · On-site
ABOUT THE POSITION Sweet Loretta is looking for a host to fill out their team on a part-time ... Communicate with servers as to when next tables are going to be arriving. * Monitor and observe ...
Host - Sweet Loretta
Calgary, AB · On-site
ABOUT THE POSITION Sweet Loretta is looking for a host to fill out their team on a part-time ... Communicate with servers as to when next tables are going to be arriving. * Monitor and observe ...
Part Time Restaurant Server information
See Calgary, AB salary details
$5.29 - $6.73
15% of jobs
$6.73 - $8.17
1% of jobs
$9.32 is the 25th percentile. Wages below this are outliers.
$8.17 - $9.62
12% of jobs
$9.62 - $11.06
11% of jobs
The median wage is $11.89 / hr.
$11.06 - $12.50
21% of jobs
$12.50 - $13.94
15% of jobs
$14.07 is the 75th percentile. Wages above this are outliers.
$13.94 - $15.38
15% of jobs
$15.38 - $16.83
6% of jobs
$16.83 - $18.27
2% of jobs
$18.27 - $19.71
2% of jobs
$19.71 - $21.15
1% of jobs
$5
$11
$21
How much do part time restaurant server jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for part time restaurant server in Calgary, AB is $11.25, according to ZipRecruiter salary data. Most workers in this role earn between $8.41 and $13.94 per hour, depending on experience, location, and employer.
What are the typical shift patterns and work expectations for a part time restaurant server?
Part-time restaurant servers usually work flexible shifts that can include evenings, weekends, and holidays, as these are peak dining times. Shifts may vary in length but often range from four to six hours. Servers are expected to be on their feet for most of their shift, multitask efficiently during busy periods, and provide excellent customer service. Teamwork is essential, as servers frequently collaborate with kitchen staff, bussers, and other servers to ensure a smooth dining experience for guests.
What is a part time restaurant server?
Part time restaurant servers are employees who work in restaurants to take orders, serve food and beverages, and provide customer service, but do so on a schedule that is less than full-time—typically fewer than 35-40 hours per week. Their duties include greeting customers, explaining menu items, delivering food and drinks, and processing payments. Part time roles are popular among students or individuals seeking flexible work hours. Servers need good communication skills, a friendly attitude, and the ability to work efficiently in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a part time restaurant server?
To thrive as a Part Time Restaurant Server, you need strong customer service abilities, basic math skills, and knowledge of food safety, often gained through on-the-job training or prior hospitality experience. Familiarity with point-of-sale (POS) systems and order management software is commonly required. Outstanding communication, teamwork, and multitasking abilities help servers deliver excellent guest experiences in busy environments. These skills and qualities are essential for ensuring customer satisfaction, efficient service, and positive workplace dynamics.
What are the most commonly searched types of Restaurant Server jobs in Calgary, AB? The most popular types of Restaurant Server jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Part Time Restaurant Server jobs? Cities near Calgary, AB with the most Part Time Restaurant Server job openings:
Part-time
Re-posted 21 days ago
Job description
ABOUT THE POSITION
Sweet Loretta is looking for a host to fill out their team on a part-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.
WHO WE ARE
Sweet Loretta is built on the city’s legacy of iconic music venues. The multidisciplinary space features programming from rotating resident DJs, live music, and emerging artists, alongside exceptional food and drink. Part disco, snack bar, and lounge, Sweet Loretta’s food and drink program features small shareable plates designed to pair with booze-forward cocktails and eclectic wine varietals.
WHAT WE OFFER
- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU’LL DO
- Welcome and greet guests at the door in a prompt and friendly manner.
- Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
- Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
- Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
- Communicate with servers as to when next tables are going to be arriving.
- Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Assist with settling bills and processing any credit, debit or cash transactions as required.
- Thank guests for their visit as they exit the restaurant and invite them to return.
- Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
- Assist in arranging transportation for guests if required.
- Execute ad-hoc tasks are required.
WHAT YOU HAVE
- 1 years’ experience is preferred but not required.
- Has worked with the Open Table program after, preferred not required.
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- Basic knowledge of dining room and service procedures and functions.
- Basic math skills, can handle money, and operate a point-of-sale system.
- Valid Alberta ProServe certification obtained within 30 days of starting.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Ability to work in a standing position for long periods of time (up to 5 hours).
- Must be over 18 as alcohol service and open scheduling availability is a requirement.