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Part Time Reef Technologies Jobs (NOW HIRING)

VSL Employee Co LLC

Caregiver - Part Time

Miami, FL · On-site

$13.75 - $17.25/hr

Join Our Team at Vitality Living as a Caregiver at our Oasis at Coral Reef Community! At Vitality ... Observe and report resident problems to LPN (if on duty) or Medication Tech/Aid * Attend and ...

VSL Employee Co LLC

Caregiver - Part Time (Morning)

Miami, FL · On-site

$13.75 - $17.25/hr

Join Our Team at Vitality Living as a Caregiver at our Oasis at Coral Reef Community! At Vitality ... Observe and report resident problems to LPN (if on duty) or Medication Tech/Aid * Attend and ...

Vitality Senior Living

Caregiver - Part Time

Miami, FL · On-site

$13.75 - $17.25/hr

Join Our Team at Vitality Living as a Caregiver at our Oasis at Coral Reef Community! At Vitality ... Observe and report resident problems to LPN (if on duty) or Medication Tech/Aid * Attend and ...

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Part Time Reef Technologies information

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How much do part time reef technologies jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time reef technologies in the United States is $59.92, according to ZipRecruiter salary data. Most workers in this role earn between $50.48 and $67.31 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Reef Technologies jobs?

The most popular types of Reef Technologies jobs are:

Part Time Reef Technologies jobs near you
Infographic showing various Part Time Reef Technologies job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, 4% Part Time, 3% Contract, and 1% Nights. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $124,638 per year, or $59.9 per hour.

Food Server (Silver Reef Craft & Kitchen)

Saint George, UT • On-site

Ellis Island Hotel, Casino & Brewery
See more jobs at Ellis Island Hotel, Casino & Breweryexternal

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Taking food and beverage orders from guests and entering them into the system.

  • Serving food and beverages to guests and ensuring timely delivery.

  • Providing attentive customer service by greeting, seating, and checking in with guests during their meals.

Job description

About the Organization
Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.
Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.
Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location
Silver Reef Craft and Kitchen
Description
Food Server (Silver Reef Craft & Kitchen)
Category: Food and Beverage
Status: Non-Exempt
Reports To: General Manager
Job Description
The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the General Manager, Assistant Manager, or District Manager.
Benefits
  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Location
In-person in Saint George, UT, 84790: Reliably commute or plan to relocate before starting work (required).
Responsibilities
  • Greeting and seating guests.
  • Explaining the menu to guests and making recommendations.
  • Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system.
  • Communicating effectively with kitchen staff.
  • Balancing dishes, drinks trays, and bringing them to the correct tables.
  • Providing attentive service to guests by refilling drinks as needed.
  • Providing excellent customer service to guests by checking in during meals.
  • Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary.

Skills / Experience
  • Requires at least six months of experience serving in the food and beverage industry.
  • Must meet state minimum age for serving alcoholic beverages to guests.
  • Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner.
  • Works well in a fast-paced environment.
  • Knowledge of health, safety, and sanitation practices.
  • Comprehension of the English language both written and oral.

Physical Requirements
  • Work outdoors less than 25% of the time.
  • Must possess the ability to lift, bend, and kneel.
  • Must be able to stand and walk swiftly for long periods of time while carrying large service trays.
  • Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
  • Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Core Values
  • Service - Personalized, warm, and consistently exceptional customer service.
  • Value - Committed to deliver quality products for great prices.
  • Growth - Promote personal development and growth for all team members.
  • Family - Create a family-like environment by staying close to our guests and our team members.
  • Passion - Work with passion and enthusiasm every day.

Position Requirements
Exempt/Non-Exempt
Non-Exempt
Shift
-not applicable-
Division
Category
Food & Beverage
Full-Time/Part-Time
Part-Time
Division
St Georges Beverage Co
This position is currently accepting applications.

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