Job description
Job Title: Part-Time Bookkeeper (Food Service Industry) – Hartford, CT
We are seeking a highly organized, detail-oriented, and independent Bookkeeper to join our team. This role requires strong analytical skills, the ability to build financial reports, and experience with inventory auditing.
Key Responsibilities:
- Maintain accurate financial records and reconcile accounts.
- Prepare detailed financial reports to support business decision-making.
- Assist with budgeting, forecasting, and financial analysis.
- Audit inventories across multiple locations to ensure accuracy and cost control.
- Accounts Payable and Receivables
- Visit business locations in Hartford, Stamford, and Oxford, CT as needed.
- Can office in Oxford, Hartford or Stamford
- Work independently while communicating key insights to management.
- Non-financial administrative duties
Qualifications:
- Proficiency in Excel and financial reporting.
- Experience in bookkeeping, accounting, or a related field.
- Strong attention to detail and ability to analyze financial data.
- Ability to work independently and manage multiple tasks efficiently.
- Experience with accounting software Quickbooks (a plus).
- Background in food service or inventory auditing (preferred).
This is a part-time position with potential for growth. If you're a numbers-driven professional who thrives in an independent role, we’d love to hear from you!
Job Type: Part-time
Expected hours: 20 – 24 per week – potential fulltime role to grow into.
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid training
Work Location: In person
Company Description
Hospitality company with different divisions in corporate dining, catering, quick service restaurants (Mini Munch Sliders) and flexible schedules.