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Part Time Protein Research Jobs (NOW HIRING)

Chomps

Learner, Accounts Receivable

Chicago, IL · Remote

$20 - $25/hr

Seasoned with a blend of flavorful herbs and spices, Chomps provides a nutritious protein snack for ... You're a critical thinker and a natural problem solver who enjoys details, research, and data. You ...

Chomps

Learner, Accounts Payable

Chicago, IL

$20 - $25/hr

Seasoned with a blend of flavorful herbs and spices, Chomps provides a nutritious protein snack for ... You're a critical thinker and a natural problem solver who enjoys details, research, and data. You ...

Ohio Health

This is a part-time (24 hours/week), day shift position at Dublin Methodist Hospital and Doctors ... Supports quality improvement, research, and outcome studies. Identifies and communicates ...

OhioHealth

Clinical Dietitian - Float

Dublin, OH · On-site

This is a part-time (24 hours/week), day shift position at Dublin Methodist Hospital and Doctors ... Supports quality improvement, research, and outcome studies. Identifies and communicates ...

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How much do part time protein research jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for part time protein research in the United States is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.80 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Protein Research jobs? The most popular types of Protein Research jobs are:
Part Time Protein Research jobs near you
Infographic showing various Part Time Protein Research job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 59% Full Time, 38% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,222 per year, or $22.2 per hour.
Clinical Dietitian - HYBRID

Clinical Dietitian - HYBRID

The University of Miami

Miami, FL • On-site

Part-time

Medical, Dental

Posted 3 days ago

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

230th of 560 rated colleges and universities

Job description

Current Employees:
If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.
Clinical Dietician
The University of Miami/UHealth department of Neurology has an exciting opportunity for a Part Time Clinical Dietician to work hybrid at the UHealth Medical Campus. The Dietitian promotes good dietary health and treats medical conditions by devising eating plans for patients based on the science of nutrition. Moreover, the Dietitian formulates and executes programs and materials to educate people about nutrition.
  • Helps people come to terms with their illnesses.
  • Makes educational presentations and writes patient progress reports.
  • Meets directly with patients to identify nutritional needs.
  • Identifies ways to improve care of patients and makes recommendations to appropriate staff.
  • Performs research and recommends ways to expand and improve nutrition programs.
  • Evaluates the effects of meal plans and changes the plans when appropriate.
  • Keeps up with the latest developments in nutritional science.
  • Buys foods and administers budget.
  • Schedules appointments and responds to patients' questions or concerns.
  • Adheres to University and unit-level policies and procedures and safeguards University assets.

Department Specific Functions
The Clinical Dietitian (RD) provides specialized medical nutrition therapy to patients with neurological conditions including movement disorders, muscular dystrophy, and amyotrophic lateral sclerosis (ALS). The Clinical Dietitian develops and implements individualized nutrition care plans to optimize nutritional status, preserve functional ability, manage disease-related complications, and improve overall quality of life. The Clinical Dietitian collaborates closely with the interdisciplinary team in outpatient settings.
  • Conduct thorough nutrition assessments including anthropometrics, biochemical data, swallowing status, gastrointestinal function, dietary intake analysis, and functional status.
  • Develop and implement individualized nutrition care plans for patients with:
  • Dysphagia and aspiration risk
  • Unintentional weight loss or hypermetabolism (common in ALS)
  • Constipation and GI motility disorders
  • Feeding fatigue and prolonged mealtimes
  • Protein-energy malnutrition
  • Monitor tolerance and adequacy of oral, enteral, and tube feeding regimens.
  • Identify malnutrition risk, unintentional weight loss, sarcopenia, dehydration, and feeding difficulties.
  • Adjust macronutrient and micronutrient recommendations based on disease progression and metabolic changes.
  • Movement Disorders (e.g., Parkinson's disease):
  • Educate on protein distribution to optimize levodopa absorption.
  • Address constipation and hydration strategies.
  • Manage weight fluctuations due to tremors or dyskinesia.
  • ALS and MDA multidisciplinary clinics:
  • Monitor rapid weight loss and hypermetabolic needs.
  • Counsel patients and families on PEG tube placement and enteral feeding.
  • Recommend high-calorie, high-protein oral strategies early in disease progression.
  • Provide guidance on texture modification in coordination with SLP.
  • Prescribe and manage enteral feeding regimens.
  • Adjust feeding plans as disease progresses.
  • Collaborate on end-of-life nutrition decisions consistent with patient goals.
  • Work closely with multidisciplinary teams: neurologists, speech-language pathologists, respiratory therapist, physical and occupational therapists, nurses, and social workers.
  • Participate in multidisciplinary clinics
  • Contribute to case conferences and care planning meetings.
  • Develop and implement individualized, evidence-based nutrition care plans tailored to disease state, metabolic demands, swallowing ability, and patient goals.
  • Establish calories, protein, and fluid requirements based on clinical condition and disease progression.
  • Prescribe appropriate diet modifications (e.g., high-calorie/high-protein, texture-modified diets, enteral nutrition).
  • Design meal strategies to address fatigue, prolonged mealtimes, and impaired motor function.
  • Monitor tolerance and effectiveness of oral, supplemental, and enteral feeding regimens.
  • Adjust nutrition interventions as disease progress or clinical status changes.
  • Document assessments, nutrition diagnoses, interventions, and monitoring outcomes in the EMR and in the ALS Toolkit.

Core Qualifications
  • Bachelor's degree in relevant field required
  • Vaild State of Florida Dietitian/Nutritionist (LDN) license required Refer to department description for applicable certification requirements
  • Minimum 1 year of relevant experience required

Knowledge, Skills and Abilities:
  • Learning Agility: Ability to learn new procedures, technologies, and protocols, and adapt to changing priorities and work demands.
  • Teamwork: Ability to work collaboratively with others and contribute to a team environment.
  • Technical Proficiency: Skilled in using office software, technology, and relevant computer applications.
  • Communication: Strong and clear written and verbal communication skills for interacting with colleagues and stakeholders.

#LI-EB1
The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.
UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.
The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.
Job Status:
Part time
Employee Type:
Staff

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About University of Miami

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The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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