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Part Time Private Chef Jobs in Colorado (NOW HIRING)

PREP COOK

Holyoke, CO · On-site

$12.75 - $16.25/hr

Schedule : Full time and part time schedules; days may vary, 6:30 am to 2:30 pm. More details upon ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

CASHIER/FOOD SERVICE WORKER

Yuma, CO · On-site

$14.25 - $17.50/hr

Schedule : Part time schedule; Tuesday through Friday, 6:00 am to 2:30 pm. Some Mondays required ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

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Part Time Private Chef information

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

How does a part time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What are the key skills and qualifications needed to thrive as a part time private chef?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

What are the most commonly searched types of Private Chef jobs in Colorado? The most popular types of Private Chef jobs in Colorado are:
What cities in Colorado are hiring for Part Time Private Chef jobs? Cities in Colorado with the most Part Time Private Chef job openings:
Infographic showing various Part Time Private Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, and 6% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Children's Cooking Instructor

Sticky Fingers Cooking - Colorado Springs

Calhan, CO • On-site

$30/hr

Part-time

Medical, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

SFC Colorado Springs LLC dba Sticky Fingers Cooking® of Colorado Springs is looking to hire part-time After School Children's Cooking Instructors to help us Cultivate COOLinary Curiosity in Kids®!Are you ready to TURNIP the BEET on what KIDS EAT®?Are you looking for a fun, part-time job?Do you love the magical combination of children and cooking?Are you passionate about introducing kids to new ingredients and exploring new tastes in the kitchen?Do you have a love for food and want to lead cooking classes for children using our kid-tested and approved recipes?If so, please read on and consider joining us in the kitchen!Our instructors bring the kitchen to the kids with our cooking kit that contains all the necessary equipment and tools. SFC Colorado Springs LLC dba Sticky Fingers Cooking® provides paid hands-on training and individualized support.QUALIFICATIONSAvailability at least 2 days a week (Monday - Friday, between 2-5 pm)Commitment to teaching full sessions (ranging from 4-12 weeks)ServSafe Food Handler Certification (can obtain before teaching)Ability to manage and engage a group of 8-14 children with diverse backgrounds and academic levelsAccess to reliable transportationAbility to communicate with our team in a timely mannerPunctual and reliableNo professional cooking experience requiredExperience working with kids of varying ages is a plus!Proof of COVID-19 vaccination may be required by districts and schoolsBENEFITS:Competitive pay ($60 for a one-hour class + food reimbursement)Ongoing supportAll tools and equipment neededA chance to join a team that's passionate about making a differenceAccrued Leave: Up to 48 hours of paid leave per year, for use of a variety of health and safety purposes, which team members "earn" at a rate of 1 hour leave for 30 hours workedPublic Health Emergency (PHE) Leave: Up to 80 hours of PHE-related leave when a PHE is declaredLet's TACO-bout "a day in the life" of an After School Children's Cooking InstructorAs a part-time After School Children's Cooking Instructor, you are the face of our company, getting to interact with children between the ages of 3-18, parents, and school staff each week. You work on-site at different locations in your area, leading hour-long healthy and engaging cooking enrichment classes for students.Each week, you create creative recipes and teach children about new ingredients and healthy foods from all over the world in an engaging and hands-on way. Your organizational skills come into play as you review weekly class curricula and prepare for instruction which includes shopping independently for fresh ingredients. You teach basic kitchen skills including washing, cutting, grating, stirring, measuring, nutrition, and more as well as the history, geography, and language behind each recipe.Kids learn in a dynamic hands-on environment while you provide the direction and encouragement to create a new recipe each class. Teach kids healthy food habits that will nourish their bodies and minds for a lifetime.Our chefs are ONE in a MELON! Meet some of them in this video: https://vimeo.com/492139079ABOUT STICKY FINGERS COOKING®Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events since 2008.We offer quality enrichment cooking classes before, during, and after school, as well as birthday parties, private cooking classes, and camps for children 3-18 years of age. Sticky Fingers Cooking® also operates in select cities across the country!Our philosophy is that kids are only impacted if we have great instructors who are passionate about what they do. We attract and retain such amazing instructors by offering a friendly schedule, all the needed equipment, and tools, paid training, individualized support, and FUN!ARE YOU READY TO JOIN US IN THE KITCHEN?If you feel that you would be a GRATE fit, please fill out our application. We look forward to meeting you!