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Part Time Prep Cook Jobs in Toronto, ON (NOW HIRING)

Lucky Strike Entertainment

Cook

Brampton, ON · On-site

Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Bowlero

Cook

Brampton, ON · On-site

Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Bowlero

Cook

Brampton, ON · On-site

Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Bowlero

Cook

Brampton, ON · On-site

Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Bowlero

Cook

Brampton, ON

Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Art Gallery of Ontario

Cook 1 - Events

Toronto, ON · On-site

CA$23.97 - CA$29.94/hr

... Part-Time Cook 1, Events to join our Food & Beverage team. Under the direction of the Manager, Events Culinary Operations, F&B, the incumbent will be responsible for organizing the prep, food service ...

Red Lobster

Line Cook

Mississauga, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Line Cook

Brampton, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Line Cook

Etobicoke, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Line Cook

Toronto, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Line Cook

Burlington, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Line Cook

Scarborough, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Line Cook

Thornhill, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Line Cook

Oshawa, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

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Showing results 21-40

All JobsPrep Cook JobsPart Time Prep Cook JobsPart Time Prep Cook Jobs in Toronto, ON

Part Time Prep Cook information

See Toronto, ON salary details

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How much do part time prep cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time prep cook in Toronto, ON is $12.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.47 and $14.22 per hour, depending on experience, location, and employer.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are the most commonly searched types of Prep Cook jobs in Toronto, ON?

The most popular types of Prep Cook jobs in Toronto, ON are:

What are popular job titles related to Part Time Prep Cook jobs in Toronto, ON?

For Part Time Prep Cook jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Part Time Prep Cook jobs in Toronto, ON look for?

The top searched job categories for Part Time Prep Cook jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Part Time Prep Cook jobs?

Cities near Toronto, ON with the most Part Time Prep Cook job openings:

Part Time Prep Cook jobs near you
Infographic showing various Part Time Prep Cook job openings in Toronto, ON as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,877 per year, or $12.9 per hour.

Cook | Seasonal Part-Time | Rogers Stadium

Oak View Group

Toronto, ON • On-site

CA$20/hr

Part-time

Re-posted 14 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards. They ensure food is plated attractively, prepared on time, and meets food safety regulations. Working in collaboration with their team, the Line and Prep Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. Must be comfortable working in outdoor conditions.

This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026. 

This role pays an hourly rate of $20.00

This position will remain open until Ocober 1, 2026.


  • Cook menu items in cooperation with the rest of the kitchen staff, following the specifications, recipes and techniques of the company
  • Answer, report and follow executive or sous chef’s instructions
  • Comply with nutrition and sanitation regulations and safety standards
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Maintain a positive and professional approach with coworkers and customers
  • Set up stocking stations with all necessary supplies
  • Garnish each dish in a creative and aesthetically pleasing manner
  • Ensure that the correct quantities are prepared to meet daily needs
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • Performs other job-related duties as assigned by management

  • Culinary school diploma or other professional culinary certificates
  • Minimum 2 years’ experience as a cook
  • In-depth knowledge of various cooking methods, ingredients, and procedures characteristic of the Italian cuisine
  • Accuracy and speed in executing assigned tasks
  • Comfortable working with a team in a fast-paced kitchen environment
  • Must be able to work different shifts, which may include holidays, evenings and weekends
  • Able to legally work in Canada

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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