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Part Time Prep Cook Jobs in Slidell, LA (NOW HIRING)

Cura-Hospitality

Part-Time Prep Cook/Cashier

Picayune, MS · On-site

$13 - $15/hr

Part-Time Prep Cook/Cashier Job Reference Number: 40609 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Picayune , Mississippi (US-MS) Why work for Cura ...

Texas Roadhouse

Prep Cook

Covington, LA · On-site

$12.25 - $15.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

BJ's Restaurants

Prep Cook

Slidell, LA

$15 - $16/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Compass Group

PREP COOK

Covington, LA · On-site

$15/hr

Previous prep cooking experience is required. * Fixed Pay Rate: $15.00 per hour Make a difference ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

PREP COOK (FULL TIME)

Covington, LA

$15/hr

Previous prep cooking experience is required. * Fixed Pay Rate: $15.00 per hour Make a difference ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Chili's Grill & Bar

Prep Cook

Slidell, LA · On-site

$12.25 - $15.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Fat Boy's Pizza

Cook/Pizza Maker/Prep Cook

Covington, LA · On-site

$12 - $15/hr

Fat Boy's Pizza in Metairie is now recruiting Pizza Makers, Pizza Cooks, Prep Cooks and Porters with immediate full or part time positions available. About Fat Boy's Pizza: We are an expanding fast ...

CAVA

Grill Cook

Covington, LA

$12.25 - $15.75/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA - Causeway Blvd

Grill Cook

Covington, LA · On-site

$12.25 - $15.75/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA - Louisiana

Grill Cook

Covington, LA

$12.25 - $15.75/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Sonic

Cook

Mandeville, LA

$10.75 - $14.25/hr

Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ... PART_TIME

Sonic

Cook

Covington, LA

$12 - $16.25/hr

Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ... PART_TIME

True Food Kitchen

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ... Assists in food prep assignments during off-peak periods as needed * Opens and closes the kitchen ...

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All JobsPrep Cook JobsPart Time Prep Cook JobsPart Time Prep Cook Jobs in Slidell, LA

Part Time Prep Cook information

See Slidell, LA salary details

$8

$13

$17

How much do part time prep cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for part time prep cook in Slidell, LA is $13.59, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.00 per hour, depending on experience, location, and employer.

How much do part-time cooks make?

Part-time prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, but wages generally align with minimum wage standards for part-time food service roles.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Highlight any basic kitchen skills, such as food safety knowledge or ability to follow instructions, and consider volunteering or taking short culinary courses to build relevant skills. Entry-level positions often do not require prior experience and can serve as a stepping stone in the food service industry.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

Is a prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working quickly during busy hours, but it generally does not require advanced skills or certifications. The difficulty level depends on the work environment and individual experience.
What cities near Slidell, LA are hiring for Part Time Prep Cook jobs? Cities near Slidell, LA with the most Part Time Prep Cook job openings:
Part Time Prep Cook jobs near you
Infographic showing various Part Time Prep Cook job openings in Slidell, LA as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,275 per year, or $13.6 per hour.
Part-Time Prep Cook/Cashier

Part-Time Prep Cook/Cashier

Elior North America

Picayune, MS • On-site

$13 - $15/hr

Part-time

Dental, Vision, Retirement

Posted 10 days ago

Job description

Part-Time Prep Cook/Cashier
Job Reference Number: 40609Employment Type: Part-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Picayune, Mississippi (US-MS)
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Part-Time Prep Cook/Cashier to work with a highly motivated and energetic kitchen staff in our Picayune, MS location. As a Prep Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and prepare delicious meals. While Cashiering, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. *This position will be scheduled 12:15pm - 3:00pm.*
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Where you'll be working:
  • Highland Community Hospital, located in Picayune, MS

Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation Range:
  • $13.00 - $15.00 per hour, depending on experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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