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Part Time Prep Cook Jobs in Reston, VA (NOW HIRING)

Joy Time Kitchen is looking for a part-time Prep Cook to help with our weekly chicken production at our commercial kitchen in Chantilly. The work includes cutting and preparing raw chicken, frying ...

* We have an opening for a part time PREP COOK position. * Location: National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online applications accepted only.

* We have an opening for a part time PREP COOK position. * Location: National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online applications accepted only.

Prep Cook

Manassas, VA · On-site

$16 - $23/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... WHAT WE LOOK FOR IN A PREP COOK * Hardworking, attentive, and hospitality-driven with a desire to ...

PREP COOK

Washington, DC · On-site

$22.05/hr

* We have an opening for a part time PREP COOK position. * Location: National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online applications accepted only.

PREP COOK

College Park, MD · On-site

$22/hr

* We are hiring immediately for full time and part time PREP COOK positions. * Location : Rosenbloom Hillel Center, College Park, MD 20740. Note: online applications accepted only. * Schedule ...

Prep Cook

Washington, DC · On-site

$18.40 - $21.50/hr

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... WHAT WE LOOK FOR IN A PREP COOK * Hardworking, attentive, and hospitality-driven with a desire to ...

Prep Cook

Dulles, VA · On-site

$16.50 - $20/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Prep Cook

Fairfax, VA · On-site

$16.50 - $19.50/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Prep Cook

Mclean, VA · On-site

$16.50 - $21.25/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Prep Cook

Bethesda, MD · On-site

$18 - $21.75/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Prep Cook

Woodbridge, VA · On-site

$16.50 - $20.25/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Prep Cook

Washington, DC · On-site

$18.40 - $19.25/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Prep Cook

Fairfax, VA · On-site

$14.50 - $18.25/hr

Prep Cook General Description: The Prep Cook plays a vital role in the kitchen by preparing ... Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to:

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Part Time Prep Cook information

See Reston, VA salary details

$9

$16

$21

How much do part time prep cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time prep cook in Reston, VA is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.03 per hour, depending on experience, location, and employer.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are popular job titles related to Part Time Prep Cook jobs in Reston, VA?

For Part Time Prep Cook jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Part Time Prep Cook jobs in Reston, VA look for?

The top searched job categories for Part Time Prep Cook jobs in Reston, VA are:

What cities near Reston, VA are hiring for Part Time Prep Cook jobs?

Cities near Reston, VA with the most Part Time Prep Cook job openings:

Infographic showing various Part Time Prep Cook job openings in Reston, VA as of August 2026, with employment types broken down into 2% Full Time, and 98% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,008 per year, or $16.4 per hour.

$18 - $20/hr

Part-time

Posted 6 days ago


Job description

Joy Time Kitchen is looking for a part-time Prep Cook to help with our weekly chicken production at our commercial kitchen in Chantilly.

The work includes cutting and preparing raw chicken, frying chicken in batches, or both, depending on your experience. We are especially interested in someone who is comfortable doing both chicken prep and commercial fryer work.

We have an established process and will provide training on our specific cutting standards, recipe, and frying method.

Responsibilities may include:

  • Cutting and preparing raw chicken according to our size standards
  • Removing excess fat and checking for bone
  • Preparing and frying chicken in batches
  • Operating a commercial fryer safely and confidently
  • Following our recipe and production process
  • Handling raw chicken safely
  • Keeping the work area and equipment clean
  • Cleaning up after production

Previous restaurant or commercial kitchen experience is required. Commercial fryer experience is strongly preferred, especially experience frying chicken or handling higher-volume fryer production.

Candidates may focus on chicken prep, frying, or both. Preference will be given to applicants who are able to handle both cutting and frying.

Most importantly, we need someone who is reliable, arrives on time, works carefully, and can follow our process consistently.

This position is usually 1–2 days per week, depending on our weekly production needs. A typical production shift is around 7 hours. Frying shifts may involve approximately 100 lbs of chicken per shift.

Once fully trained and able to work independently, the weekly schedule can be flexible based on availability.

Pay: $18–$25/hour, depending on experience, responsibilities, and ability to work independently.

Location: Chantilly, VA

More detail about Joy Time Kithcen, please visit https://culinaryagents.com/entities/1202526-Joy-Time-Kithcen