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Part Time Prep Cook Jobs in Austin, MN (NOW HIRING)

Somerby

Line Cook

Byron, MN · On-site

$20/hr

Cooking experience preferred, including experience as a line cook, restaurant cook or prep ... the Golf Shop)Job Types: Part-time, Full- timeBenefits:401(k)401(k) matchingDental ...

All JobsPrep Cook JobsPart Time Prep Cook JobsPart Time Prep Cook Jobs in Austin, MN

Part Time Prep Cook information

See Austin, MN salary details

$9

$15

$19

How much do part time prep cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for part time prep cook in Austin, MN is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.88 per hour, depending on experience, location, and employer.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are popular job titles related to Part Time Prep Cook jobs in Austin, MN?

For Part Time Prep Cook jobs in Austin, MN, the most frequently searched job titles are:

What cities near Austin, MN are hiring for Part Time Prep Cook jobs?

Cities near Austin, MN with the most Part Time Prep Cook job openings:

Part Time Prep Cook jobs near you
Infographic showing various Part Time Prep Cook job openings in Austin, MN as of August 2026, with employment types broken down into 1% Internship, 50% Full Time, and 49% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $31,771 per year, or $15.3 per hour.

Line Cook

Somerby

Byron, MN • On-site

$20/hr

Full-time, Part-time

Retirement, PTO

Re-posted 8 days ago

Job description

Pay: Starting  $20.00 Job description: Job descriptionPosition Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.Job Tasks (Duties) including but not limited to:Set up and stock stations with all necessary suppliesPrepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow Executive Chef or Sous ChefClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and membersKeep a safe work environment for coworkers and staffRequirements:Cooking experience preferred, including experience as a line cook, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesBenefits:Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k)Free family style shift meal when you work at least a five-hour shiftDiscount on merchandise in the Golf ShopFree golf privileges during low traffic times (Tee times must be approved by the Golf Shop)Job Types: Part-time, Full-timeBenefits:401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insuranceVision insuranceShift:10 hour shift8 hour shiftDay shiftNight shiftExperience:Restaurant experience: 1 year (Preferred)Work Location: In person