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Part Time Prep Cook Jobs in British Columbia (NOW HIRING)

Line Cook

Victoria, BC

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Victoria is hiring Line Cooks at our ... Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ...

Line Cook

Coquitlam, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Coquitlam is hiring Line Cooks at our ... Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ...

Line Cook

Vancouver, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Vancouver is hiring Line Cooks at our ... Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ...

Line Cook

Coquitlam, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Coquitlam is hiring Line Cooks at our ... Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ...

Line Cook

Kelowna, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Kelowna ... Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ...

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Maple ... Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ...

Line Cook

Surrey, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Guildford ... Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ...

Line Cook

Vancouver, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Vancouver is hiring Line Cooks at our ... Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ...

Line Cook

Prince George, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Parkwood ... Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ...

Opportunities to grow into Prep Cook, Line Cook, and other restaurant roles What You'll Do As a ... Job Types: Full-time and Part-time * Base Wage: $18.25/hour * Additional Compensation: Tip-out

Opportunities to grow into Prep Cook, Line Cook, and other restaurant roles What You'll Do As a ... Job Types: Full-time and Part-time * Base Wage: $18.25/hour * Additional Compensation: Tip-out

Opportunities to grow into Prep Cook, Line Cook, and other restaurant roles What You'll Do As a ... Job Types: Full-time and Part-time * Base Wage: $18.25/hour * Additional Compensation: Tip-out

Opportunities to grow into Prep Cook, Line Cook, and other restaurant roles What You'll Do As a ... Job Types: Full-time and Part-time * Base Wage: $18.25/hour * Additional Compensation: Tip-out

Cook

Courtenay, BC · On-site

CA$27.17 - CA$28.97/hr

Employment Status Part Time - Permanent Header We provide housing and a range of support services ... Maintains a high standard of cleanliness in eating and prep areas. This position requires ...

Showing results 21-40

Part Time Prep Cook information

See British Columbia salary details

$9

$13

$17

How much do part time prep cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time prep cook in British Columbia is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.90 per hour, depending on experience, location, and employer.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are popular job titles related to Part Time Prep Cook jobs in British Columbia?

For Part Time Prep Cook jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Part Time Prep Cook jobs in British Columbia look for?

The top searched job categories for Part Time Prep Cook jobs in British Columbia are:

What cities in British Columbia are hiring for Part Time Prep Cook jobs?

Cities in British Columbia with the most Part Time Prep Cook job openings:

Infographic showing various Part Time Prep Cook job openings in British Columbia as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $28,162 per year, or $13.5 per hour.

CA$19 - CA$21/hr

Full-time, Part-time

Medical

Re-posted 16 days ago


Key responsibilities

  • Prepare and cook menu items such as burgers, chicken, fries, and appetizers.

  • Learn and work at multiple kitchen stations, including grill, fry, and prep.

  • Follow recipes, food-quality standards, and food-safety and sanitation procedures.


Job description


$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Victoria is hiring Line Cooks at our Victoria restaurant at 800 Tolmie Avenue, Victoria, BC.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits
  • $19.00–$21.00/hour base wage
  • Additional tip-out
  • Tip-outs paid weekly
  • Full-time and part-time positions available
  • Flexible day, evening, and weekend scheduling
  • Health benefits available for eligible full-time team members
  • Discounted meals for team members and immediate family
  • Employee referral bonuses
  • Training and development
  • Opportunities to grow into Shift Supervisor and Management roles
What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

  • Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
  • Learning and working multiple kitchen stations, including grill, fry, and prep
  • Following recipes and food-quality standards
  • Following food-safety and sanitation procedures
  • Keeping your station clean, organized, stocked, and ready for service
  • Preparing ingredients and completing food-prep tasks
  • Working closely with other kitchen team members during busy periods
  • Helping ensure food is prepared accurately and served on time
  • Supporting your teammates wherever needed
Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

  • Are dependable and arrive ready to work
  • Have a positive and respectful attitude
  • Enjoy working as part of a team
  • Are comfortable working in a busy restaurant environment
  • Want to learn new kitchen skills
  • Take pride in preparing quality food
  • Can stay organized during busy shifts
  • Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details
  • Position: Line Cook
  • Location: Red Robin Victoria, 800 Tolmie Ave, Victoria, BC
  • Job Types: Full-time and Part-time
  • Base Wage: $19.00–$21.00/hour
  • Additional Compensation: Tip-out
  • Schedule: Days, evenings, weekends, and holidays based on restaurant needs
  • Work Location: In person
Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today — previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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