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Part Time Pizza Chef Jobs in Oregon (NOW HIRING)

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

... PIZZA COOKS * Get paid after each day worked with our partner Daily Pay! * Part-time or full-time ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

... PIZZA COOKS * Get paid after each day worked with our partner Daily Pay! * Part-time or full-time ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Cook

Beaverton, OR

$14.50 - $19.50/hr

... PIZZA COOKS * Get paid after each day worked with our partner Daily Pay! * Part-time or full-time ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Pantry Cook

Tigard, OR

$17 - $20.25/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Pantry Cook

Bridgeport, OR · On-site

$15.50 - $18.75/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Pantry Cook

Tigard, OR

$17 - $20.25/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Part Time Pizza Chef information

Is a part time pizza chef a hard job?

A part-time pizza chef job involves fast-paced work, including preparing ingredients, operating ovens, and maintaining cleanliness. It requires physical stamina, multitasking skills, and the ability to work during busy hours, but it is generally manageable with proper training and experience.

Can you work at a part time pizza chef with no experience?

Part time pizza chef positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as teamwork, ability to follow instructions, and a willingness to learn are valuable. Some employers may prefer or require food safety certifications or a high school diploma, but many entry-level roles are open to beginners.

What is the difference between Part Time Pizza Chef vs Part Time Line Cook?

AspectPart Time Pizza ChefPart Time Line Cook
CredentialsFood handler's permit, culinary basicsFood handler's permit, culinary basics
Work EnvironmentPizza restaurants, casual diningVarious restaurants, casual to fine dining
Industry UsageSpecialized in pizza preparationBroader, includes multiple cuisines
Search & ComparisonOften compared for kitchen roles in pizza placesMore general, but common in restaurant kitchens

The main difference between a Part Time Pizza Chef and a Part Time Line Cook is the specialization. A Part Time Pizza Chef focuses specifically on preparing and cooking pizza, often in pizzerias or casual dining settings. A Part Time Line Cook has a broader role, preparing various dishes across different cuisines in diverse restaurant environments. Both roles require similar certifications and work in fast-paced kitchen settings, but the Pizza Chef's duties are centered around pizza preparation.

Is it possible to be a part-time pizza chef?

Yes, part-time pizza chef positions are common in the food service industry. These roles typically involve working fewer hours than full-time positions and may require skills such as dough preparation, topping assembly, and oven operation. Scheduling is often flexible to accommodate part-time employees' availability.

How much do part time pizza chefs get paid?

Part-time pizza chefs typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, and the job often requires basic cooking skills and knowledge of food safety standards.
What are the most commonly searched types of Pizza Chef jobs in Oregon? The most popular types of Pizza Chef jobs in Oregon are:
What cities in Oregon are hiring for Part Time Pizza Chef jobs? Cities in Oregon with the most Part Time Pizza Chef job openings:

$14.50 - $19.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life

Re-posted 9 days ago


Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

29th of 88 rated restaurants


Job description


NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS

  • Get paid after each day worked with our partner Daily Pay!
  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.

After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.


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