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Part Time Pizza Chef Jobs in Missouri (NOW HIRING)

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

MO · On-site

$16 - $19/hr

Employee discounts * Part time hours starting at 9am * Tuesday, Wednesday, Thursday mornings * Set ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Union, MO

$16 - $19/hr

Employee discounts * Part time hours starting at 9am * Tuesday, Wednesday, Thursday mornings * Set ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Pacific, MO · On-site

$16 - $19/hr

Employee discounts * Part time hours starting at 9am * Tuesday, Wednesday, Thursday mornings * Set ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Delivery Driver - Day Times

MO · On-site

$15 - $22/hr

Ability to use a company supplied vehicle ( Restrictions apply** ) * Part time shifts starting at ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Delivery Driver - Day Times

Union, MO · On-site

$15 - $22/hr

Ability to use a company supplied vehicle ( Restrictions apply** ) * Part time shifts starting at ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Delivery Driver - Nights and Weekends

MO · On-site

$16 - $22/hr

Ability to use a company supplied vehicle ( Restrictions apply** ) * Part time shifts starting at ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Napoli Bros pizza and pasta

Line Cook

Chesterfield, MO

$16 - $22/hr

Line Cook - Part Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join our vibrant team at ... Key Responsibilities * Food Preparation: Assist the Chef and Sous Chef with food preparation ...

Katies Pizza & Pasta LLC

HOST

Saint Louis, MO · On-site

$15 - $17/hr

The award winning Katie's Pizza & Pasta Osteria is now hiring for Hosts for our Ballpark location ... and chef Opportunity for growth Apply today with resume here. We will reach out to you right away!

Katies Pizza & Pasta LLC

COOK

Town And Country, MO · On-site

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP ... chef Opportunity for growth Apply today with resume or in person at either of our St. Louis ...

Katies Pizza & Pasta LLC

PREP COOK

Crestwood, MO · On-site

$13.25 - $16.75/hr

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP ... chef Opportunity for growth Apply today with resume or in person at either of our St. Louis ...

Katies Pizza & Pasta LLC

SERVER

Crestwood, MO · On-site

$30/hr

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced Servers for ... No Job Types: Part-time, Full-time Pay: Up to $30.00 per hour Benefits: * Flexible schedule

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Part Time Pizza Chef information

What is the difference between Part Time Pizza Chef vs Part Time Line Cook?

AspectPart Time Pizza ChefPart Time Line Cook
CredentialsFood handler's permit, culinary basicsFood handler's permit, culinary basics
Work EnvironmentPizza restaurants, casual diningVarious restaurants, casual to fine dining
Industry UsageSpecialized in pizza preparationBroader, includes multiple cuisines
Search & ComparisonOften compared for kitchen roles in pizza placesMore general, but common in restaurant kitchens

The main difference between a Part Time Pizza Chef and a Part Time Line Cook is the specialization. A Part Time Pizza Chef focuses specifically on preparing and cooking pizza, often in pizzerias or casual dining settings. A Part Time Line Cook has a broader role, preparing various dishes across different cuisines in diverse restaurant environments. Both roles require similar certifications and work in fast-paced kitchen settings, but the Pizza Chef's duties are centered around pizza preparation.

Can you work at a part time pizza chef with no experience?

Part time pizza chef positions often do not require prior experience, as employers may provide on-the-job training for tasks like dough preparation, pizza assembly, and oven operation. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some employers may prefer candidates with food service or customer service experience. Certifications like food safety training can be beneficial but are not always mandatory for entry-level roles.

How much do part time pizza chefs earn?

Part-time pizza chefs typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips, which can increase overall earnings, and scheduling often includes evenings and weekends.

How much do part time pizza chefs get paid?

Part-time pizza chefs typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may also receive tips, which can significantly increase overall earnings, especially in busy environments.

Is it possible to be a part-time pizza chef?

Yes, part-time pizza chef positions are common in many restaurants and pizzerias. These roles typically involve working flexible hours, often evenings and weekends, and may require basic cooking skills and knowledge of food safety standards.

What are the most commonly searched types of Pizza Chef jobs in Missouri?

The most popular types of Pizza Chef jobs in Missouri are:

What cities in Missouri are hiring for Part Time Pizza Chef jobs?

Cities in Missouri with the most Part Time Pizza Chef job openings:

Part Time Pizza Chef jobs near you

Day time Kitchen Prep/Pizza Maker

Imo's Pizza

MO • On-site

$16 - $19/hr

Part-time

Re-posted 11 days ago

Imo's Pizza rating

5.1

Company rating: 5.1 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Imo's Pizza is looking for a Prep cook to help prepare all of our fresh ingredients daily
Duties include -
  • Shred Cheese
  • Slice Deli meats
  • Slice Vegetables
  • Prepare dressings
  • Set up make tables for Pizza and Salad
  • Make all food ordered, answer phones and help customers at the counter for service.
  • Assist with stocking and rotation of product deliveries

Info -
  • Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined.
  • Employee discounts
  • Part time hours starting at 9am
  • Tuesday, Wednesday, Thursday mornings
  • Set schedule, you work the same hours every week

REQUIREMENTS
  • Self Starter
  • Available from 9am- until 1 or 2pm
  • Able to learn our prep recipes, from weights, to amount needed for the day
  • Must be 18 to use cheese shredder and slicers
  • Able to help out in the kitchen once all prep work is complete
  • Able to learn POS system to take customer orders
  • Must be 18 or older

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.
As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon...
"Wouldn't it be nice if someone would deliver the pizza to us?"
They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.
With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel®® cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.
People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn't take long to catch on. Nine months after opening the first store, they opened another, and another...and then another. By 1985 they had 30 stores and opened up the business to franchisers.
The children of Ed and Marge are now running the day to day operations of Imo's and they are poised for rapid growth. This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis. The 96 stores should increase to well over 100 in the next year.
*Tips are paid on your bi-weekly paycheck
Clocktower Pizza Inc, Osage66 Pizza Inc, Denmark Pizza Inc DBA Imo's Pizza are all independently owned and operated franchises and operate as separate entities. Please reach out to each location directly for questions related to operations.

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