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What is the difference between Part Time Ocean Policy vs Part Time Marine Conservation Coordinator?

AspectPart Time Ocean PolicyPart Time Marine Conservation Coordinator
CredentialsRelevant policy or environmental degrees, certifications in ocean policy or lawEnvironmental science, marine biology degrees, conservation certifications
Work EnvironmentOffice settings, government agencies, NGOs, policy advocacy groupsFieldwork, marine sites, conservation projects, community outreach
Employer & IndustryGovernment agencies, NGOs, research institutions focused on ocean policyEnvironmental NGOs, conservation organizations, research institutions

Part Time Ocean Policy roles primarily focus on developing and advocating for policies related to ocean and marine issues, often involving research, legislation, and stakeholder engagement. In contrast, Part Time Marine Conservation Coordinators are more involved in on-the-ground conservation efforts, community outreach, and implementing marine protection projects. Both roles require environmental knowledge but differ in their focus on policy versus direct conservation activities.

What cities are hiring for Part Time Ocean Policy jobs? Cities with the most Part Time Ocean Policy job openings:
What are the most commonly searched types of Ocean Policy jobs? The most popular types of Ocean Policy jobs are:
Part Time Ocean Policy jobs near you

Dishwasher | Part-Time | Ocean Center

AEG

Daytona Beach, FL • On-site

$14 - $15/hr

Part-time

Retirement

Posted 20 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $14.00-$15.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until June 26, 2026.
Responsibilities
  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.

Qualifications
  • Experience working in a casual and/or fine dining atmosphere helpful.
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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