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Part Time Metro Storage Jobs (NOW HIRING)

Metro Technology Centers

Cook I

Oklahoma City, OK · On-site

$17.11/hr

... Contract: Part-Time, Non-Exempt General Description: Metro Technology Centers is accepting ... Maintain a clean and sanitary environment with knowledge of proper handling, storage, and ...

Metro Technology Centers

Cook I

Oklahoma City, OK · On-site

$12.75 - $15.75/hr

Position Type: Part-Time/Temporary/Cook I Date Posted: 7/23/2025 Location: District Center ... handling, storage, and sanitation, prepare food for conferences, as required, following ...

METRO

Light Rail Train Operator Trainee

Houston, TX · On-site

Operates vehicle in the storage yard and into and out of the maintenance building. * Interacts with ... (6) months as part time or full time METRO Bus Operator or one (1) year as METRO employee.

PACS

Dietary Aide, Part-time

Easley, SC · On-site

$15 - $17/hr

... metro area. We are proud of our long-tenured team , with many staff members serving over 10 years ... Clean kitchen surfaces, equipment, and storage areas * Store food and supplies safely and neatly

Resort Housekeeper

Dishwasher

Phoenix, AZ

$13 - $16.75/hr

Phoenix Metro Area, Various Locations Across the Valley | Job Type: Full-time or Part-time About ... Restock clean dishes and kitchen items in the right storage areas. * Help with light prep or ...

AEG

Backup Mascot Performer

West Des Moines, IA · On-site

Backup Mascot Performer Position Type: Part-Time, Hourly Position Summary The Backup Mascot ... Oversee proper care, handling, cleaning, and storage of costume pieces and accessories after each ...

Kidokinetics of Des Moines

Coach

Des Moines, IA · On-site

$16 - $19/hr

This is an immediate part-time on-site role for a Children's Fitness/Sports Coach at Kidokinetics ... Des Moines metro. This role is ideal for college students, recent graduates, side-hustlers ...

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Part Time Metro Storage information

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$10

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How much do part time metro storage jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time metro storage in the United States is $56.21, according to ZipRecruiter salary data. Most workers in this role earn between $46.63 and $66.35 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Metro Storage jobs? The most popular types of Metro Storage jobs are:
Part Time Metro Storage jobs near you
Infographic showing various Part Time Metro Storage job openings in the United States as of June 2026, with employment types broken down into 17% Full Time, 79% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $116,916 per year, or $56.2 per hour.
Cook, Part Time, Oggie's Restaurant, Hotel Metro

Cook, Part Time, Oggie's Restaurant, Hotel Metro

Coury Hospitality, LLC

Milwaukee, WI • On-site

$13.75 - $18.50/hr

Part-time

Posted 21 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at Hotel Metro?
At Hotel Metro, Autograph Collection, we redefine boutique luxury in downtown Milwaukee, blending historic charm with modern sophistication. Our modern Art Deco-inspired hotel features 63 stylish guest rooms, an inviting rooftop lounge, and a commitment to exceptional service and attention to detail. Curators at Hotel Metro thrive in an elegant, guest-focused environment, where hospitality meets personalized, memorable experiences.
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch, or dinner at assigned kitchen station including set-up and breakdown of station by standards and safety and sanitation policies.
RESPONSIBILITIES:
  • Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.
  • Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
  • Sets up, clears, and breaks down workstations.
  • Prepares selected food as directed by standard company recipes, quality standards, presentation standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at an appropriate time onto proper receptacles.
  • Wash and disinfect the kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Cleans working and storage areas, tools, equipment, and floors as needed. Keeps areas neat, clean, and sanitized.
  • Reports any maintenance problems or other problem areas to the Supervisor as they occur.
  • Follows company, safety, and sanitation policies and procedures and ensures compliance with these policies.
  • Responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts.
  • Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.
  • Controls waste and maintains food costs.
  • Maintains all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooling requirements, and handling techniques.
  • Continually and properly trains and re-trains all areas of food preparation, safety, and sanitation.
  • Maintains and develops teamwork and open lines of communication with employees and supervisors.
  • Works safely and efficiently with all kitchen equipment.
  • Responds professionally to all questions and requests.
  • Works well without supervision, motivates others, and shows initiative and desire to get things done.
  • Reports to work on time, in a clean and complete uniform, ready to work.
  • Any other responsibilities as assigned by the supervisor.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to follow recipes and calculate amounts within recipes.
  • Good, safe knife and equipment skills.
  • Must be able to operate standard kitchen equipment including but not limited to Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet.
  • Good reading and conversion skills.
  • Ability to absorb a large amount of information in a short time.
  • Ability to use good judgment, initiative, and teamwork is necessary.
  • Ability to adapt to change, new situations, changes in staffing and procedures.
  • Ability to follow verbal and written instructions.
  • Ability to maintain food quality no matter what the business and staffing level.
  • Ability to make decisions as needed to ensure quality guest service.
  • Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
  • Ability to maintain effective working relationships with fellow employees.
  • May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
  • Previous Kitchen supervisory experience preferred.

PHYSICAL DEMANDS:
  • May risk burns and cuts.
  • Very frequent repetitive motions and extreme conditions (hot or cold). Needs to be tolerable to extreme temperature changes from a moist steam-heated environment to a cold refrigerator/freezer environment.
  • Ability to stand /walk for long periods (6 hours or greater).
  • Ability to stoop, squat, and/or kneel frequently.
  • Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food. Ability to reach, and twist trunk and neck frequently.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
  • Closed-toe, non-canvas, and non-skid-soled shoes.

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