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Part Time Meat Cutter Jobs in Mississippi (NOW HIRING)

98-1-Stop

Part-Time Cook

Columbia, MS

$9 - $10/hr

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ... cutting and dicing * Ability to stand in one place for hours at a time, handle extreme heat and ...

98-1-Stop

Part-Time Cook

Columbia, MS

$9 - $10/hr

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ... cutting and dicing * Ability to stand in one place for hours at a time, handle extreme heat and ...

Commander, Navy Installations Command

Cook

Meridian, MS · On-site +1

$19.96 - $23.29/hr

Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated ... Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging ...

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All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Mississippi

Part Time Meat Cutter information

See Mississippi salary details

$9

$16

$22

How much do part time meat cutter jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time meat cutter in Mississippi is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.46 per hour, depending on experience, location, and employer.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.

What are the most commonly searched types of Meat Cutter jobs in Mississippi?

The most popular types of Meat Cutter jobs in Mississippi are:

Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Mississippi as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,284 per year, or $16.5 per hour.

Part-Time Butcher and Meat Cutter - Gluckstadt

Sullivans Marketplace Gluckstadt

Madison, MS

$13.50 - $18/hr

Part-time

Posted 28 days ago

Job description

Sullivan's Grocery

Part-Time Butchers and Meat ACutters

Department: AMeat Department
Job Status: A Part Time
FLSA Status: A Non-Exempt
Reports To: A Market Manager
Amount of Travel Required: ANone
Job Type: A Regular
Positions Supervised: ANone
Work Schedule: Flexible Schedule

POSITION ASUMMARY
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.

ESSENTIAL FUNCTIONS

Reasonable AAccommodations AStatement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals Awith disabilities to perform the essential Afunctions.

Essential AFunctions Statement(s)
aProvide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
aWrap, weigh, label and price cuts of Ameat.
aPrepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
aPrepare special cuts of meat ordered by Acustomers.
aCut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
aReceive, inspect, and store meat upon delivery, to ensure meat A quality.
aShape, lace, and tie roasts, using boning knife, skewer, and Atwine.
aEstimate requirements and order or requisition meat supplies to maintain A inventories.
aSupervise other butchers or meat Acutters.
aRecord quantity of meat received and issued to cooks or keep records of meat sales.

POSITION AQUALIFICATIONS
Competency AStatement(s)
aTeam Builder - Ability to convince a group of people to work toward a A goal.
aEnergetic - Ability to work at a sustained pace and produce quality A work.
aAmbition - The drive to achieve personal Aadvancement.
aCommunication, Oral - Ability to communicate effectively with others using the spoken A word.
aSafety Awareness - Ability to identify and correct conditions that affect employee A safety.
aResponsible - Ability to be held accountable or answerable for oneas A conduct.
aReliability - The trait of being dependable and Atrustworthy.
aCustomer Oriented - A AAbility to take care of the customersa needs while following company procedures.
aHonesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
aEthical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
aDetail Oriented - Ability to pay attention to the minute details of a project or task.
aAccuracy - Ability to perform work accurately and Athoroughly.
aAccountability - Ability to accept responsibility and account for his/her A actions.

SKILLS A& ABILITIES
Education:High School Graduate or General Education Degree (GED): A Required

Experience:1 plus years of experience in related Aexperience.

Computer Skills:
A
Certifications & Licenses:

Other Requirements:

PHYSICAL ADEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical ADemands

Stand - C

Lift/Carry 10 lbs or Aless - C

Walk - F

Lift/Carry 11-20 lbs - C

Sit -O

Lift/Carry 21-50 lbs - F

Manually Manipulate - F

Lift/Carry A51-100 lbs - F

Reach Outward - F

Lift/Carry Over 100 lbs -O

Reach AAbove Shoulder - F

Climb Squat or Kneel -OA

Push/Pull A- 12 lbs or Aless - C

Bend O

Lift/Carry 13-25 lbs - C

Grasp - F

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