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Part Time Meat Cutter Jobs in British Columbia (NOW HIRING)

Choices Market

Meat Cutter

Parksville, BC · On-site

Part Time Meat Cutter Choices Market in Parksville currently has an opening for a Part-time Meat Cutter. We are looking for a service-oriented individual who is looking for a job with great growth ...

Choices Market

Meat Cutter

Vancouver, BC · On-site

Part Time Meat Cutter Choices Market at Kitsilano currently has an opening for a Part-time Meat Cutter. We are looking for a service-oriented individual who is looking for a job with great growth ...

Choices Market

Meat Cutter

Parksville, BC · On-site

Part Time Meat Cutter Choices Market at South Surrey currently has an opening for a Part-time Meat Cutter. We are looking for a service-oriented individual who is looking for a job with great growth ...

Sobeys, Inc.

Certified Meat Cutter-PT

North Vancouver, BC · On-site

CA$20 - CA$28/hr

Retail - Meat Travel Requirements: 0 - 10% Job Type: Part-Time Pay Rate: $20.00 - $28.00 Country: Canada (CA) Province: British Columbia City: North Vancouver Location: 9483 Edgemont Thrifty Foods ...

All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in British Columbia

Part Time Meat Cutter information

See British Columbia salary details

$8

$15

$22

How much do part time meat cutter jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time meat cutter in British Columbia is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.31 per hour, depending on experience, location, and employer.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Is being a part time meat cutter worth it?

Part-time meat cutters typically earn hourly wages that vary by location and experience, with opportunities for overtime. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques, which can provide valuable skills and flexible scheduling for part-time workers.

What are the most commonly searched types of Meat Cutter jobs in British Columbia?

The most popular types of Meat Cutter jobs in British Columbia are:

What cities in British Columbia are hiring for Part Time Meat Cutter jobs?

Cities in British Columbia with the most Part Time Meat Cutter job openings:

Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in British Columbia as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,588 per year, or $15.7 per hour.

Meat Cutter

Choices Market

Parksville, BC • On-site

Part-time

Posted 16 days ago

Job description

Part Time Meat Cutter

Choices Market in Parksville currently has an opening for a Part-time Meat Cutter. We are looking for a service-oriented individual who is looking for a job with great growth potential!

The Meat Cutter’s responsibilities include:

  • cutting, trimming and preparing a variety of meat and fish cuts;
  • ensuring shelves and displays are fully stocked and well presented;
  • managing inventory and ensuring consistent high quality;
  • ensuring items on sale are well represented on shelves and in displays;
  • responding promptly and professionally to customer inquiries; and
  • cleaning retail areas and workspaces on a daily basis.

The ideal employee for this position is:

  • experienced in cutting meat and/or fish;
  • engaging and friendly, with an unfailingly good attitude;
  • service-oriented, and comfortable talking to customers;
  • hardworking and a good team player;
  • comfortable in a physically demanding job and capable of lifting up to 50 lbs; and
  • willing and physically capable of standing on their feet all day.

The ability and willingness to work in a cold environment is absolutely essential. Applicants must also be willing and able to work at least one weekend day per week.
Wage: $22.85/hr

If this sounds like the job for you, apply today!

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