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Part Time Manager Accountant Jobs in Rochester, NY

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Part Time Manager Accountant information

What is the difference between Part Time Manager Accountant vs Part Time Bookkeeper?

AspectPart Time Manager AccountantPart Time Bookkeeper
CredentialsAccounting degree, CPA preferredHigh school diploma or equivalent, some bookkeeping courses
Work EnvironmentCorporate offices, accounting firmsSmall businesses, offices, or remote
Employer UsageFinancial management, reporting, and analysisRecording transactions, maintaining ledgers
Common Search IntentFinancial oversight, managerial accountingBasic bookkeeping, data entry

The Part Time Manager Accountant typically handles financial management, reporting, and analysis, requiring advanced credentials like a CPA. In contrast, the Part Time Bookkeeper focuses on recording transactions and maintaining ledgers, often with less formal education. Both roles are essential in business finance but differ in scope and responsibilities.

What are the most commonly searched types of Part Time Accountant jobs in Rochester, NY? The most popular types of Part Time Accountant jobs in Rochester, NY are:
Part Time Manager Accountant jobs near you

Shift Leader - Opener / Daytime - Part Time

Hospitality Restaurant Group

Fairport, NY • On-site

$17/hr

Part-time

Medical, Retirement, PTO

Re-posted 7 days ago

Job description

Job Type
Part-time
Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Benefits
  • Paid time off
  • Health insurance
  • 401(k) with company matching
  • Bonus eligible position
  • GED Program, Tuition Assistance and Scholarship Program
  • Meal discounts available
  • Flexible scheduling

Requirements
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Must be at least 18 years old
  • Basic business math and accounting skills, and strong analytical/decision-making skill
  • Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
  • Background checks are run on all management employees
  • Must have reliable transportation

Salary Description
$17.00 / hour

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