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Part Time Lounge Server Jobs in Chicago, IL (NOW HIRING)

Part Time Lounge Server information

See Chicago, IL salary details

$5

$15

$31

How much do part time lounge server jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time lounge server in Chicago, IL is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.62 and $17.84 per hour, depending on experience, location, and employer.

What is a part time lounge server?

Part time lounge servers are hospitality professionals who work in lounges, such as those in airports, hotels, or private clubs, on a part-time basis. Their main duties include greeting guests, taking and serving food and drink orders, maintaining cleanliness, and ensuring a positive guest experience. They often work flexible hours, including evenings and weekends, and must have strong communication and customer service skills. Part time lounge servers may also assist with setting up and closing down the lounge, handling payments, and restocking supplies.

What are the key skills and qualifications needed to thrive as a part time lounge server?

To thrive as a Part Time Lounge Server, you need strong customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, responsible alcohol service certifications are typically required. Excellent communication, multitasking, and a friendly demeanor help servers create a welcoming atmosphere and efficiently handle guest requests. These skills ensure efficient service, guest satisfaction, and a positive reputation for the lounge.

What are some common challenges faced by part time lounge servers, and how can they be managed?

Part-time lounge servers often juggle fluctuating shifts and varying customer volumes, which can make scheduling and work-life balance a challenge. Additionally, they may need to quickly adapt to different team dynamics and service standards depending on the lounge or the time of day. Building strong communication skills and staying organized can help manage these challenges, while developing a good rapport with both coworkers and guests ensures smoother shifts and a more enjoyable work environment.

What is the difference between Part Time Lounge Server vs Part Time Restaurant Server?

AspectPart Time Lounge ServerPart Time Restaurant Server
CredentialsNone required, some venues prefer food safety certificationNone required, may benefit from food safety certification
Work EnvironmentUpscale lounges, bars, or nightclubs with a focus on beverages and entertainmentCasual to fine dining restaurants serving food and beverages
Employer & IndustryNightlife, hospitality, entertainment venuesRestaurants, cafes, dining establishments
Common Search & ComparisonPart Time Lounge Server vs Part Time Restaurant Server

Both roles involve serving customers and providing excellent service, but a Part Time Lounge Server typically works in nightlife venues focusing on drinks and entertainment, while a Part Time Restaurant Server works in dining establishments serving food and beverages. The credentials are similar, with minimal certifications needed, but the work environment and industry focus differ.

Infographic showing various Part Time Lounge Server job openings in Chicago, IL as of August 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,766 per year, or $15.8 per hour.

Part-time Bar Porter - The Ritz-Carlton

Sage Hospitality

Chicago, IL • On-site

$15 - $18/hr

Part-time

Posted 4 days ago


Job description

Why us?

Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests can spend their days exploring Michigan Avenue, visiting the Art Institute, or enjoying the energy of the city. Yet some of their most memorable moments happen right here-unwinding in our cocktail lounge with exceptional service and a flawless atmosphere.

As a Bar Porter, you are an essential part of the experience behind the bar. Your attention to cleanliness, organization, and efficiency ensures our bartenders and servers can deliver seamless, elevated service. From maintaining a polished bar environment and resetting tables to stocking supplies and supporting the flow of service, your work keeps the lounge running smoothly and ensures every guest feels the luxury in the details.

Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and service-driven hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world's finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other.

Job Overview

Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.

Responsibilities
  • Ensure that all bar areas are set up properly for lounge opening.
  • Maintain the bar and lounge areas in a neat and orderly condition at all times.
  • Assist bartenders in constantly checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc.
  • Replenish ice as needed/requested.
  • Ensure all bartenders have sufficient supplies throughout shift.
  • Assist bartenders and cocktail servers as outlined on activity schedule or as required.
  • Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand.
  • Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time.
Qualifications

Education/Formal Training

None

Experience

Cleaning and stocking experienced preferred.

Knowledge/Skills

  • Must have minimal hearing.
  • Must have good vision.
  • Must be able to see items and area to stock, clean and use proper supplies.
  • Must have good speech skills.
  • Must have good literacy and comprehension to identify proper stock items and record usage.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Repeated bending, pushing, pulling and lifting -up to 35 lbs. required.
  • Ability to identify proper supplies.
  • Repeated lifting, pushing, pulling and carrying up to 50 lbs. -cases of liquor, glasses, trash, cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas.
  • Ability to mop and sweep, lift items above head to stock and bend to pick up items.
  • Continuous standing, in order to stock and clean bar and lounge areas.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Benefits

Employee Assistance Program

Great discounts on Hotels, Restaurants, and much more

$15- $18/hourly

Employment Type: PART_TIME

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984