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How much do part time louisville jobs pay per year?

As of Jun 10, 2026, the average yearly pay for part time louisville in the United States is $36,260.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $34,000.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Louisville vs Part Time Customer Service Representative?

AspectPart Time LouisvillePart Time Customer Service Representative
Required CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentVarious industries including retail, hospitality, healthcareCall centers, retail, online support
Employer & Industry UsageLocal businesses, healthcare facilities, retail stores in LouisvilleCustomer service departments across multiple industries
Common Search & ComparisonPart Time Louisville vs Part Time Customer Service Representative

Part Time Louisville generally refers to flexible, part-time roles available within Louisville across various industries. In contrast, Part Time Customer Service Representative roles focus specifically on customer support tasks, often in call centers or retail settings. While both roles are part-time and may require similar credentials, their work environments and industry applications differ. Understanding these distinctions helps job seekers find roles aligned with their skills and career goals.

What cities are hiring for Part Time Louisville jobs? Cities with the most Part Time Louisville job openings:

Catering Server | Part-Time | Louisville Bats (Louisville Slugger Field)

AEG

Louisville, KY โ€ข On-site

$15/hr

Part-time

Retirement

Posted 20 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Catering Server is responsible for delivering exceptional hospitality and ensuring a seamless guest experience throughout suites, club spaces, and event areas within the ballpark. This role includes setting up and breaking down catering stations and suites according to Banquet Event Orders, monitoring food quality and presentation, and maintaining a clean, safe, and organized environment. The server works closely with supervisors and event staff to ensure smooth service, responds professionally to guest needs, and upholds all food safety and sanitation standards. The position requires strong attention to detail, the ability to multitask and work independently, and the physical capability to stand for long periods and handle items up to 30 lbs. A positive, customer-focused attitude and reliable attendance are essential.
This role will pay an hourly rate of $15.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until August 21, 2026.
Responsibilities
  • Read and understand Banquet Event Orders.
  • Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark.
  • Set up catering stations, buffets, beverage areas, and suites according to event specifications and presentation standards.
  • Assist with breakdown of catering setups, including disposing of waste and returning equipment.
  • Ensure that work is accurate and complete.
  • Monitor food quality, temperature, and replenishment levels during events; restock items as needed.
  • Follow all food safety, sanitation, and alcohol service regulations.
  • Communicate effectively with supervisors, runners, bartenders, and kitchen staff to ensure smooth service.
  • Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Work closely with staff and deal often with patrons.
  • Handle guest concerns or special requests courteously and escalate issues to management when needed.

Qualifications
  • High school diploma or equivalent GED is strongly preferred. Equivalent experience may be substituted.
  • Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
  • Must be able to obtain food handling and alcohol safety certification.
  • Ability to multitask.
  • Ability to work independently during slower times.
  • Ability to help provide a safe and clean work environment for both the front and back of the house.
  • Must have a customer-focused, positive, and professional attitude.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be able to lift, push, pull, or carry heavy objects often.
  • Ability to work on a flexible schedule, including nights, weekends, and holidays.
  • You must be punctual with consistent attendance.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992