2

Part Time Live In Ranch Hand Jobs in Louisiana (NOW HIRING)

next page

Showing results 1-20

Part Time Live In Ranch Hand information

What are the key skills and qualifications needed to thrive as a Part Time Live In Ranch Hand, and why are they important?

To thrive as a Part Time Live In Ranch Hand, you need practical experience with animal care, basic maintenance, and general agricultural tasks, often supported by a high school diploma or equivalent. Familiarity with farm machinery, fencing tools, and sometimes certifications in animal handling or equipment operation are commonly required. Reliability, strong work ethic, and effective communication are essential soft skills for working independently or as part of a small team. These skills and qualities ensure smooth ranch operations, animal welfare, and the ability to handle a variety of responsibilities efficiently.

What are the typical work hours and on-call expectations for a part-time live-in ranch hand?

As a part-time live-in ranch hand, your work hours may vary based on the ranch's specific needs and the season. While your core hours might be scheduled in advance, you should expect some flexibility, as livestock care and emergencies (like animal births or weather-related issues) can require immediate attention outside of normal shifts. Being on-site means you may be asked to assist during unexpected situations, but clear communication with ranch management will help set boundaries and expectations for your on-call responsibilities. This arrangement allows you to immerse yourself in ranch life while still having personal time.

What is a Part Time Live In Ranch Hand?

A Part Time Live In Ranch Hand is an individual who lives on a ranch and works part-time to assist with daily tasks such as caring for animals, maintaining fences, and handling general ranch upkeep. This role typically includes room and board as part of the compensation, offering flexibility in hours worked. Tasks may vary by season and ranch size, but generally involve physical outdoor work and sometimes operating machinery. Being a live-in worker allows for immediate response to ranch needs, especially in emergencies. It's an ideal position for those seeking rural living and hands-on experience with agriculture or livestock.

What is the difference between Part Time Live In Ranch Hand vs Part Time Ranch Hand?

AspectPart Time Live In Ranch HandPart Time Ranch Hand
Work EnvironmentResides on the ranch, performing daily chores and maintenanceWorks on the ranch but lives elsewhere, commuting daily
CredentialsExperience with livestock, fencing, and ranch equipment; no formal certification requiredSimilar credentials; often requires knowledge of animal care and ranch tasks
Employment UsageCommon in remote ranch settings needing full-time presenceFlexible, part-time roles for ranch support without overnight stay

The main difference is that a Part Time Live In Ranch Hand resides on the ranch, providing full-time support, while a Part Time Ranch Hand commutes daily, working fewer hours. Both roles require similar skills and experience, but the living arrangement distinguishes them.

What are popular job titles related to Part Time Live In Ranch Hand jobs in Louisiana? For Part Time Live In Ranch Hand jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Part Time Live In Ranch Hand jobs in Louisiana look for? The top searched job categories for Part Time Live In Ranch Hand jobs in Louisiana are:
What cities in Louisiana are hiring for Part Time Live In Ranch Hand jobs? Cities in Louisiana with the most Part Time Live In Ranch Hand job openings:

Cook- Full Time & Part Time

Glen Retirement System

Shreveport, LA • On-site

$16/hr

Full-time, Part-time

Posted 9 days ago


Job description

Description:


Full-time Opportunity: 6:00 a.m. – 2:30 p.m. | 4 on/2 off rotating schedule


Part-time Opportunity: 9:30 a.m. - 6:00 p.m. | Friday & Saturday


Bring your passion for cooking to The Glen!


Come be a part of The Glen Retirement System family, where great food and great care go hand in hand.

We are currently seeking an experienced Cook who enjoys preparing high-quality meals and working as part of a team. In this role, you will help create nutritious and delicious meals for our residents while maintaining the highest standards of food safety and kitchen cleanliness.


About The Glen
Since 1898, The Glen Retirement System has been dedicated to providing an exceptional environment for seniors. Our resident-directed philosophy respects each individual’s choices, preserves dignity, and encourages purposeful living.

Not only is The Glen a wonderful place to live — it’s also a great place to work. We value our employees and strive to create a supportive and rewarding workplace.


Responsibilities

  • Prepare and cook meals according to cycle menus, production guides, and standardized recipes
  • Cook in large quantities while maintaining food quality and presentation
  • Ensure meals meet nutrition and portion standards
  • Follow all food safety, sanitation, and handling procedures
  • Maintain a clean and organized kitchen and properly clean equipment after use
  • Label, date, and rotate food items according to policy
  • Assist with inventory and preparation for upcoming meals
  • Support food preparation and service for special events as needed
  • Work collaboratively with the dining services team to meet meal schedules

Why Join The Glen?

  • Supportive team environment
  • Consistent scheduling
  • Opportunity to make a meaningful impact on residents’ daily lives
  • Competitive pay based on experience

If you enjoy cooking and want to work in a place where your skills truly make a difference, we’d love to hear from you!


Requirements:

Qualifications

  • 2–3 years of cooking experience in a restaurant, healthcare, or institutional kitchen preferred
  • Ability to cook from scratch and follow standardized recipes
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced, team-oriented kitchen
  • Strong communication and organizational skills
  • ServSafe certification preferred

Physical Requirements

  • Ability to lift up to 50 lbs and push/pull up to 90 lbs
  • Frequent standing, walking, bending, and reaching
  • Ability to work in a warm kitchen environment and temperature changes (refrigerators/freezers)