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Part Time Limpieza Jobs in Reston, VA (NOW HIRING)

Tin Shop LLC

Kitchen Supervisor

Washington, DC · On-site

Job Types: Full-time, Part-time Benefits: • Employee discount • Paid training Experience level ... Estándares de seguridad alimentaria. • Garantizar la limpieza y el mantenimiento adecuados del ...

Red Lobster

Busser/Runner

Fairfax, VA · On-site

Seguir todas las normas de seguridad y limpieza de los alimentos * Retirar los platos de las mesas ... Employment Type: PART_TIME

Red Lobster

Busser/Runner

Lanham, MD

$15.30 - $25/hr

Seguir todas las normas de seguridad y limpieza de los alimentos * Retirar los platos de las mesas ... Employment Type: PART_TIME

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All JobsLimpieza JobsPart Time Limpieza JobsPart Time Limpieza Jobs in Reston, VA

Part Time Limpieza information

See Reston, VA salary details

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$15

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How much do part time limpieza jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time limpieza in Reston, VA is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.02 per hour, depending on experience, location, and employer.

What is a part time limpieza?

Part time limpieza jobs involve cleaning and maintaining the cleanliness of homes, offices, or other facilities on a part-time basis, usually working fewer than 40 hours per week. Responsibilities may include sweeping, mopping, dusting, taking out trash, and sometimes specialized cleaning tasks. These positions often offer flexible hours, making them ideal for students, parents, or anyone needing a secondary source of income. No formal education is typically required, but attention to detail and reliability are important qualities for success in this role.

What are the key skills and qualifications needed to thrive as a part time limpieza, and why are they important?

To thrive as a Part Time Limpieza, you need basic knowledge of cleaning techniques, attention to detail, and physical stamina, usually with experience or on-the-job training rather than formal qualifications. Familiarity with cleaning agents, floor care equipment, and safety procedures is typically required. Reliability, time management, and a positive attitude are important soft skills that help build trust and efficiency. These skills ensure cleanliness, safety, and a positive environment for clients or organizations.

What are some common challenges faced by part time limpieza workers and how can they be managed?

Part-time limpieza workers often manage multiple cleaning assignments within limited hours, which can make time management challenging, especially in high-traffic or commercial environments. Balancing thoroughness with efficiency is key, so prioritizing tasks and using effective cleaning techniques can help. Communication with supervisors and team members is important to clarify expectations and report any issues. Over time, developing routines and becoming familiar with the workspace can greatly improve productivity and job satisfaction.

What is the difference between Part Time Limpieza vs Part Time Mantenimiento?

AspectPart Time LimpiezaPart Time Mantenimiento
Required CredentialsBasic cleaning certifications or experienceBasic maintenance or repair certifications
Work EnvironmentOffices, hotels, commercial spacesBuildings, facilities, equipment
Employer & Industry UsageCleaning service companies, hospitalityProperty management, facilities services
Search & Comparison IntentCleaning tasks, janitorial workRepairs, upkeep, maintenance tasks

Part Time Limpieza focuses on cleaning and sanitation tasks in various environments, while Part Time Mantenimiento involves repairs and upkeep of facilities. Both roles may require similar certifications and are often found in the same industries, but they serve different functions within property management and service companies.

What cities near Reston, VA are hiring for Part Time Limpieza jobs?

Cities near Reston, VA with the most Part Time Limpieza job openings:

Part Time Limpieza jobs near you
Infographic showing various Part Time Limpieza job openings in Reston, VA as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,601 per year, or $15.7 per hour.

Kitchen Supervisor

Tin Shop LLC

Washington, DC • On-site

Full-time, Part-time, Other

Re-posted 11 days ago

Job description

Description:
Looking for an experienced and qualified Assistant Kitchen Manager. One for the AM shift and one for the PM shift. This is an hourly position. The candidate is one who shares our commitment to uncompromising quality of food and service. Our products are made from scratch daily. This is an exciting opportunity to become a key player in a fast growing company that will be expanding in other regions in the near future.As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and inventory process. This is both a managerial and hands on position where you will be on your feet to ensure our products are at their best at all times.Essential Job Duties include assisting Head Kitchen Manager with the following:• Food production.• Training, managing, and developing all kitchen staff team members.• Scheduling kitchen staff in conjunction with forecasted labor and predetermined budget.• Developing a strong team dynamic between back of house and front of house.• Ensuring adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards.• Ensuring proper equipment cleaning and maintenance.• Maintaining a safe and sanitary work environment for all employees by ensuring that proper safety and sanitation requirements are met.• Training kitchen staff in sanitation practices and establishes cleaning schedules, stock rotation schedules, refrigeration temperature control points, and other sanitary controls.• Completing all weekly and monthly food and supply product inventories.Qualifications:• 5 years of culinary experience preferred• Professional verbal and written communication skills. Bi-lingual preferred.
• Ability to give clear, concise directions.• Readily adjusts to circumstances and manages change effectively.• Maintains professionalism in difficult situations.• Ability to work independently, multi-task and organize work to manage time effectively and meet deadlines.• Strong knowledge of food safety and sanitation.
Job Types: Full-time, Part-time
Benefits:
• Employee discount
• Paid training
Experience level:
• 5 years
Restaurant type:
• Bakery
• Bar
• Casual dining restaurant
• Fast casual restaurant
Shift:
• 8 hour shift
• AM/Lunch shift
• Night shift
Weekly day range:
• Every weekend
• Monday to Friday
• Weekend availability
Supervisor de Cocina:
Este es un puesto por horas. El candidato es aquel que comparte nuestro compromiso con la calidad inflexible de los alimentos y el servicio al cliente.
Esta es una gran oportunidad para convertirse en un pieza clave en una empresa de rápido crecimiento que se está expandiendo a otras regiones en el futuro próximo.
Como Supervisor de Cocina: Nuestros productos se elaboran desde cero a diario,
será responsable de preparar/crear el producto, supervisar y capacitar al personal de cocina, garantizar la seguridad y calidad de los alimentos y ordenar los pedidos de producto e inventario.
Este es un puesto gerencial y práctico en el que usted estará de pie para garantizar que nuestros productos estén en su mejor estado en todo momento.
Las tareas laborales esenciales incluyen: Coordinarse con el Gerente de cocina con lo siguiente:• Producción de alimentos, capacitación, gestión y desarrollo de todo el personal de cocina. Organizar los horarios del personal de cocina en relación a las necesidades del restaurant y el presupuesto predeterminado para el mismo. Desarrollar una sólida dinámica de equipo entre la cocina y el personal de servicio al cliente. • Garantizar el cumplimiento de todos los pasos establecidas en las recetas para proporcionar una calidad constante y una técnica de presentación adecuada. Estándares de seguridad alimentaria. • Garantizar la limpieza y el mantenimiento adecuados del equipo. • Mantener un entorno de trabajo seguro y sanitario para todos los empleados garantizando que se cumplan los requisitos adecuados de seguridad y saneamiento. • Capacitar al personal de cocina en prácticas sanitarias y establecer horarios de limpieza y horarios de rotación de alimentos. , puntos de control de temperatura en alimentos y refrigeración y otros controles sanitarios. • Completar todos los inventarios semanales y mensuales de alimentos y productos de suministro.
Requisitos : •
Se prefieren 5 años de experiencia culinaria • Habilidades profesionales de comunicación verbal y escrita. Preferiblemente bilingüe.
• Capacidad para dar instrucciones claras y concisas. • Se adapte fácilmente a las circunstancias y gestiona el cambio de manera efectiva. • Mantenga el profesionalismo en situaciones difíciles. • Capacidad para trabajar de forma independiente, realizar múltiples tareas y organizar el trabajo para administrar el tiempo de manera efectiva y cumplir con los plazos. • Fuerte conocimiento de seguridad alimentaria y saneamiento.
Tipos de trabajo: Tiempo completo o Tiempo parcial
Beneficios:
• Descuento para empleados
• Entrenamiento pagado
Nivel de experiencia:
• 5 años
Tipo de experiencia en restaurante:
• Panadería

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