Part Time Lab Logistics Driver App Jobs in Silver Spring, MD

Reports To: Owner
Employment Classification : Part-time ( more hours available)
Location: Onsite / Event and/or Client Locations
Schedule: Flexible; M-F, 8A-10A ( more hours available)

POSITION SUMMARY
The Driver at Comfort Caterers is responsible for the safe, timely, and professional transportation of prepared food, equipment, staff and/or catering supplies from the kitchen to multiple event and client locations. This role plays a critical part in ensuring seamless contract, event and client execution by protecting food quality, maintaining delivery timelines, and handling equipment with care and accountability.
The Driver represents Comfort Caterers at client-facing events, client locations and is expected to uphold the company’s standards for professionalism, safety, and service excellence. This position does not include supervisory responsibilities.
ESSENTIAL DUTIES
Transportation & Delivery
Safely transport prepared food, equipment, staff and catering supplies to and from event and client locations
Load and unload vehicles while maintaining food quality, temperature control, and equipment integrity
Follow assigned delivery routes, schedules, menus, and timelines to support event and client readiness
Perform basic pre- and post-trip vehicle checks and report concerns promptly

Event and Client Delivery & Support
Assist with delivery setup and breakdown at event and client locations as needed
Support kitchen and event and/or client teams during loading, unloading, and staging activities
Ensure all food, equipment, and supplies are safely secured & delivered accurately and accounted for

Food Safety & Compliance
Maintain food safety standards during transportation, including proper handling and temperature control
Secure food and equipment appropriately during transit to prevent spillage, damage or contamination
Follow all company safety policies and applicable transportation regulations & laws

Equipment & Inventory Handling
Assist with tracking delivered and returned catering equipment and supplies
Handle catering equipment carefully to prevent loss or damage
Communicate missing, damaged, or malfunctioning items promptly to kitchen or operations leadership

Coordination & Communication
Communicate clearly with the leadership team and Client teams regarding delivery status, timing, or issues
Notify leadership of delays, route changes, or on-site challenges as they arise
Represent Comfort Caterers professionally and courteously at all client and event locations

QUALIFICATIONS & EXPERIENCE
Demonstrated ability to perform delivery or transportation duties in professional, time-sensitive environments
Valid driver’s license with a clean driving record
Working knowledge of safe driving practices and basic vehicle operation
Understanding of food handling and safety requirements during transportation (training provided as needed)
Strong attention to detail and accountability for food, equipment, and delivery accuracy
Dependable, punctual, and prepared for scheduled shifts, event and client assignments
Ability to follow delivery instructions, routes, and timelines with consistency
Flexible availability for early mornings, evenings, weekends, and event and/or client -driven schedules
Ability to work independently with minimal supervision while maintaining professionalism

KEY COMPETENCIES

Safety & Compliance
Consistent adherence to transportation safety, food handling, and company policies
Accountability for safe vehicle operation and secure handling of food and equipment
Reliability & Timeliness- Dependable attendance and punctual arrival for kitchen clock-ins scheduled deliveries, events and clients; Commitment to meeting delivery timelines, event and client requirements

Professionalism & Brand Representation
Clean Uniform & Well groomed
Professional demeanor and respectful communication at all client and event locations
Ability to represent Comfort Caterers’ standards of excellence and service

Organization & Accountability
Accurate handling, tracking, and return of catering equipment and supplies
Attention to detail when loading, unloading, and staging deliveries

Communication & Teamwork
Clear communication with kitchen and operations teams regarding delivery status
Collaborative approach to supporting client and event execution

Problem-Solving & Adaptability
Ability to respond calmly to route changes, delays, or on-site challenges
Willingness to adjust plans to support successful client and event outcomes

WORK ENVIRONMENT
Fast-paced, client and event-driven transportation and catering support environments
Work performed in commercial kitchens, company vehicles, off-site client and event locations, and catering venues
Exposure to varying weather conditions during loading, unloading, and transit
Exposure to food products, catering equipment, and cleaning materials
Work pace and conditions may vary based on client and event schedules and delivery demands

PHYSICAL & SCHEDULE REQUIREMENTS
Ability to stand and walk for extended periods
Ability to lift, carry, and move food items or equipment up to 50 lbs. as needed
Ability to load, unload, and maneuver catering equipment and supplies safely
Ability to perform the essential functions of the role safely and effectively
Flexible schedule, including early mornings, evenings, weekends, and client and/or event days as required

OTHER DUTIES
This job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this position. Duties, responsibilities, and activities may change at any time, with or without notice, based on business needs.