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Part Time Kitchen Helper Jobs in Calgary, AB (NOW HIRING)

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How much do part time kitchen helper jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time kitchen helper in Calgary, AB is $13.82, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

What is a part time kitchen helper?

A Part Time Kitchen Helper assists with basic kitchen tasks such as food preparation, dishwashing, and maintaining cleanliness. They support chefs and cooks by cutting ingredients, stocking supplies, and ensuring kitchen areas remain organized. This role is ideal for individuals who enjoy working in a fast-paced environment and can follow food safety guidelines. Hours vary depending on the employer, but typically include evenings, weekends, and holidays. No formal education is required, though prior kitchen experience can be helpful.

What are the key skills and qualifications needed to thrive in the part time kitchen helper position?

To thrive as a Part Time Kitchen Helper, you need basic food preparation skills, the ability to follow safety and hygiene guidelines, and a high school diploma or equivalent is often preferred. Familiarity with commercial kitchen equipment such as dishwashers, slicers, and basic cleaning tools is important, although formal certifications are not always required. Dependability, teamwork, and effective communication skills help individuals excel in busy kitchen environments. These abilities ensure that kitchen operations run smoothly, safely, and efficiently, contributing to the overall success of the food service team.

What are the typical work hours and expectations for a part time kitchen helper?

Part Time Kitchen Helpers usually work shifts that can include mornings, afternoons, evenings, or weekends, depending on the needs of the restaurant or facility. Hours can vary but often range from 15 to 30 per week, with some flexibility based on business volume and scheduling requirements. Kitchen Helpers are expected to assist with basic food prep, cleaning, dishwashing, and maintaining kitchen organization alongside cooks and other staff. This role is a great way to gain hands-on experience in the food service industry while balancing other commitments such as school or another job.

What are the most commonly searched types of Part Time Kitchen jobs in Calgary, AB?

The most popular types of Part Time Kitchen jobs in Calgary, AB are:

What job categories do people searching Part Time Kitchen Helper jobs in Calgary, AB look for?

The top searched job categories for Part Time Kitchen Helper jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Part Time Kitchen Helper jobs?

Cities near Calgary, AB with the most Part Time Kitchen Helper job openings:

Part Time Kitchen Helper jobs near you
Infographic showing various Part Time Kitchen Helper job openings in Calgary, AB as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,741 per year, or $13.8 per hour.

Title Kitchen Supervisor | Part-Time | Spruce Meadows

Teamwork Online

Calgary, AB • On-site

CA$19 - CA$24/hr

Part-time

Retirement

Re-posted 21 days ago

Job description

Kitchen Supervisor | Part-Time | Spruce Meadows
Location CA-AB-Calgary
Job Post Information* : Posted Date 2 months ago(7/16/2026 2:59 PM)
Job ID 2026-33313
Location Name Spruce Meadows
Category Food & Beverage Management
Type Regular Part-Time
Location : Location CA-AB-Calgary
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code T2X 4B7
Location : Address 18011 Spruce Meadows Way SW
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Kitchen Supervisor oversees kitchen operations and ensures the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.

This role pays an hourly rate of $19.00-$24.00 CAD.

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 16, 2026.

Responsibilities
  • Supervise kitchen team members, including cooks, prep cooks, dishwashers, and other kitchen personnel.
  • Oversee food preparation and cooking, ensuring food is prepared according to restaurant standards and timelines.
  • Maintain high-quality food presentation and portioning.
  • Ensure all food safety regulations are followed, including proper storage and handling of food.
  • Monitor inventory levels of food, equipment, and supplies.
  • Ensure station/department set-ups and breakdowns are completed properly before and after shifts.
  • Assist with inventory management, including stock rotation and ordering supplies to maintain a smooth operation.
  • Enforce food safety and sanitation standards in the kitchen, ensuring compliance with health department regulations.
  • Maintain cleanliness of kitchen equipment, workstations, and storage areas.
  • Maintain accurate records of food and supply orders, as well as any incidents or accidents that occur in the kitchen.
  • Communication and participation in plate-up and buffet presentation and service.
  • Performs other job-related duties as assigned by management.
Qualifications
  • 2-3 years of previous experience in a supervisory or lead role in a kitchen or culinary environment.
  • Culinary degree and relevant certifications preferred.
  • Knowledge of food preparation, cooking techniques, and kitchen equipment.
  • Strong understanding of food safety, sanitation, and health department regulations.
  • Excellent leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Must be able to work different shifts, which may include holidays, evenings, and weekends.
  • Comfortable working in an indoor/outdoor environment.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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