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Part Time Hotel Weekend Jobs in Kentucky (NOW HIRING)

Avion Hospitality

Pizza Cook - Part Time

Lexington, KY · On-site

... a hotel or related field. * Food Handlers Certification (must comply with State requirements ... Maintain flexible schedule availability to include weekends, holidays * Perform any other duties as ...

White Lodging Careers

Front Desk Agent

Louisville, KY · On-site

$13.75 - $17.25/hr

Description Full-time and part-time positions available! Who We Are Join White Lodging - a ... In this role, you will welcome and register hotel guests, manage reservations, and ensure a ...

White Lodging Services Corp

Front Desk Agent

Louisville, KY · On-site

$13.75 - $17.25/hr

Summary: Part Time, 2nd shift availability 3pm-11pm. Who We Are Join White Lodging - a hospitality ... In this role, you will welcome and register hotel guests, manage reservations, and ensure a ...

AJS Hotels

F&B Server

Louisville, KY · On-site

Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long ... Job Type: Part-time Work Location: In person

AJS Hotels

Cook - Part Time

Louisville, KY · On-site

$13.50 - $18/hr

... mornings, weekends and holidays. Qualifications Education & Experience 1. 2+ Years cooking ... Work Environment This job operates in a hotel kitchen. This role routinely uses kitchen equipment ...

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AJS Hotels

Cook - Part Time

Louisville, KY · On-site

$12.75 - $17.25/hr

... mornings, weekends and holidays. Qualifications Education & Experience 1. 2+ Years cooking ... Work Environment This job operates in a hotel kitchen. This role routinely uses kitchen equipment ...

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All JobsHotel JobsPart Time Hotel Weekend JobsPart Time Hotel Weekend Jobs in Kentucky

Part Time Hotel Weekend information

What is the difference between Part Time Hotel Weekend vs Part Time Hotel Front Desk Agent?

AspectPart Time Hotel WeekendPart Time Hotel Front Desk Agent
Required CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentHotel lobby, guest areas, weekendsFront desk, lobby, guest interactions
Employer & Industry UsageHotels, resorts, hospitality industryHotels, resorts, hospitality industry
Common Search & ComparisonPart Time Hotel Weekend vs Front Desk Agent

Both roles typically require similar credentials and are employed in the hospitality industry. The main difference is that a Part Time Hotel Weekend role emphasizes weekend shifts, often focusing on guest check-ins, check-outs, and customer service at the front desk. The Front Desk Agent role may include additional responsibilities like reservations and administrative tasks. Both positions are suitable for individuals seeking flexible, part-time work in hotels during weekends.

What are the most commonly searched types of Hotel Weekend jobs in Kentucky?

The most popular types of Hotel Weekend jobs in Kentucky are:

What are popular job titles related to Part Time Hotel Weekend jobs in Kentucky?

For Part Time Hotel Weekend jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Part Time Hotel Weekend jobs in Kentucky look for?

The top searched job categories for Part Time Hotel Weekend jobs in Kentucky are:

What cities in Kentucky are hiring for Part Time Hotel Weekend jobs?

Cities in Kentucky with the most Part Time Hotel Weekend job openings:

Part Time Hotel Weekend jobs near you

Pizza Cook - Part Time

Avion Hospitality

Lexington, KY • On-site

Part-time

Posted 7 days ago

Job description

Description:

Job Summary

The Pizza Cook is responsible for supervising and assisting in the preparation of all food items for the Pizza/Restaurant/Dining Outlet Cafe Room Service while maintaining the highest standards to produce an appealing and appetizing product.


Education & Experience

  • Previous supervisory responsibility preferred.
  • At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
  • Food Handlers Certification (must comply with State requirements)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high-pressure situations.
  • Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.


Requirements:
  • Approach all encounters with guests and employees in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with Avion Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
  • Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
  • Always maintain friendly and warm demeanor.
  • Have thorough working knowledge of menus and the preparation required to produce the product according to
  • Avion Hospitality standards.
  • Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service to ensure that guests are served promptly and efficiently during operating hours.
  • Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that needs help.
  • Ensure that all food is prepared following Avion Hospitality standard recipes.
  • Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
  • Supervise and assist with ensuring proper storage of food and equipment at the end of each meal period.
  • Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees.
  • Enforce all hotel policies and house rules.
  • Be familiar with the hotel's emergency procedures.
  • Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees.
  • Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
  • Ensure that the Employee Break room is kept neat orderly and clean.
  • Maintain the high food quality standards in the kitchen and find ways to improve upon them.
  • Maintain cleanliness and organization of all storage areas.
  • Assist in training staff in the operation and maintenance of all kitchen equipment.
  • Attend meetings as required by management.
  • Maintain flexible schedule availability to include weekends, holidays
  • Perform any other duties as requested by management.