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Part Time Host Jobs in Nevada (NOW HIRING)

Host

Las Vegas, NV · On-site

$11.25 - $13.50/hr

Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Host

Henderson, NV · On-site

$11.25 - $13.50/hr

Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Host

North Las Vegas, NV · On-site

$11.25 - $13.50/hr

Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

New

Host

Reno, NV · On-site

$11.25 - $14.75/hr

Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Host

Las Vegas, NV · On-site

$11.25 - $13.50/hr

Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Buffet Host

Las Vegas, NV · On-site

$15 - $20/hr

We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a buffet host, you will be playing an ...

Host

North Las Vegas, NV · On-site

$13.25 - $17.75/hr

Sus responsabilidades como Host incluiran, entre otras, las siguientes : * Recibir a cada cliente ... Employment Type: PART_TIME

Showing results 21-40

Part Time Host information

See Nevada salary details

$8

$18

$31

How much do part time host jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time host in Nevada is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.57 per hour, depending on experience, location, and employer.

What is the difference between Part Time Host vs Part Time Server?

AspectPart Time HostPart Time Server
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentFront-of-house, greeting guests, managing reservationsFront-of-house, taking orders, serving food and drinks
Employer & IndustryRestaurants, cafes, hospitality industryRestaurants, cafes, hospitality industry
Common Search & ComparisonPart Time Host vs Part Time Server

Both Part Time Hosts and Part Time Servers work in restaurant settings and do not typically require formal certifications. Hosts focus on greeting guests and managing reservations, while Servers take orders and serve food. They share similar work environments and industry usage, making them common roles for those seeking part-time positions in hospitality.

What are the key skills and qualifications needed to thrive as a part time host, and why are they important?

To thrive as a Part Time Host, you need strong customer service skills, organization, and the ability to multitask, typically requiring a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale (POS) software, and phone etiquette is often expected. Excellent communication, a welcoming demeanor, and the ability to remain calm under pressure are standout soft skills. These abilities are vital for ensuring smooth guest experiences, efficient seating, and a positive restaurant atmosphere.

How does working as a part-time host typically impact opportunities for advancement in the hospitality industry?

Working as a part-time host is an excellent entry point into the hospitality industry, as it allows you to gain firsthand experience with guest relations, reservation systems, and teamwork. Hosts often work closely with servers, managers, and kitchen staff, which helps develop strong communication and multitasking skills. Many restaurants and hotels offer advancement opportunities to hosts who demonstrate reliability, a positive attitude, and leadership potential—such as moving into full-time roles, server positions, or even supervisory roles. Consistently showing initiative and learning about the broader operations can open doors for career growth within the organization.

What is a part time host?

Part time hosts are employees who work limited hours, often at restaurants, events, or hospitality venues, and are responsible for greeting guests, managing reservations, and ensuring a smooth flow of seating. They typically work fewer hours than full-time staff, making the role ideal for students or those seeking flexible schedules. Part time hosts play a key role in creating a welcoming atmosphere and may also assist with basic customer service and administrative tasks.
What are the most commonly searched types of Host jobs in Nevada? The most popular types of Host jobs in Nevada are:
What cities in Nevada are hiring for Part Time Host jobs? Cities in Nevada with the most Part Time Host job openings:
Infographic showing various Part Time Host job openings in Nevada as of August 2026, with employment types broken down into 64% Full Time, 26% Part Time, and 10% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,651 per year, or $18.6 per hour.

$12 - $14/hr

Full-time, Part-time

Re-posted 12 days ago


Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $300 - $700 / week.

This is $12-$14 / hr, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you.

Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. High school education.
  3. Current CA Food Handler’s Card.
  4. Ability to communicate in a satisfactory manner, both verbal and written English.
  5. Ability to compute basic mathematical calculations.
  6. Ability to maintain complete knowledge of the front desk standards
  7. Any previous experience in Guest relations or providing Guest service.

ESSENTIAL JOB FUNCTIONS

  • Complete opening duties as assigned.
  • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly.
  • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
  • Carry all Guest drinks on a tray when showing Guests to their table.
  • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
  • Keep accurate account of table status throughout restaurant.
  • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
  • Guide the activities of the assigned assistants to ensure optimum service to Guests.
  • Complete all closing reports as assigned and leave duty after reporting to manager.

Equal Opportunity Employer