2

Part Time French Museum Jobs (NOW HIRING)

Why work with us?: • Chase the dream of French cuisine, where culinary legends are made. • ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Also onsite is one of our seven outpatient therapy clinics, with PT, OT and Speech. We offer highly ... The Reading Symphony Orchestra and Reading Public Museum are considered among the best in the state.

next page

Showing results 1-20

Part Time French Museum information

See salary details

$12

$15

$19

How much do part time french museum jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time french museum in the United States is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $15.14 per hour, depending on experience, location, and employer.

What are some common responsibilities and challenges for a part-time staff member at a French museum?

Part-time staff members at French museums typically assist with guiding visitors, providing information about exhibits, and ensuring that the museum's policies are followed. One common challenge is managing high visitor traffic while maintaining a welcoming atmosphere and protecting valuable artifacts. Staff often work with a diverse team, including curators, educators, and security personnel, and may need to adapt quickly to different tasks depending on the day's schedule. This role offers valuable experience in customer service, cultural education, and working in a dynamic, collaborative environment.

What are the key skills and qualifications needed to thrive as a Part-Time Museum Staff Member in a French museum, and why are they important?

To thrive as a Part-Time Museum Staff Member in a French museum, you typically need a background in art history, cultural studies, or tourism, along with proficiency in French and possibly English or other languages. Familiarity with museum management software, ticketing systems, and audio guide technology is often required. Strong interpersonal skills, customer service orientation, and the ability to communicate information engagingly help you stand out in this role. These skills are essential for providing an excellent visitor experience, ensuring smooth daily operations, and effectively sharing cultural knowledge.

What is the difference between Part Time French Museum vs Part Time French Tour Guide?

AspectPart Time French MuseumPart Time French Tour Guide
CredentialsLanguage proficiency, museum-specific knowledgeLanguage skills, local knowledge, communication skills
Work EnvironmentIndoor museum settings, exhibits, displaysOutdoor and indoor sites, historical landmarks, museums
Employer & IndustryMuseums, cultural institutionsTour companies, travel agencies, cultural sites

Both roles require strong French language skills and cultural knowledge. A Part Time French Museum typically involves working indoors with exhibits, focusing on preserving and explaining collections. In contrast, a Part Time French Tour Guide involves leading groups, often outdoors, providing historical and cultural insights. While both roles serve cultural education, their work environments and daily tasks differ significantly.

What does a Part Time French Museum employee do?

A Part Time French Museum employee typically assists with daily operations such as greeting visitors, providing information about exhibits, and ensuring the safety and security of the artworks. They may also help with administrative tasks, guided tours, and educational programs. Working part time allows for flexible hours, which is ideal for students or those seeking supplementary income. Employees often develop a deeper understanding of French culture, history, and art through their work.
More about Part Time French Museum jobs
What are the most commonly searched types of French Museum jobs? The most popular types of French Museum jobs are:
What job categories do people searching Part Time French Museum jobs look for? The top searched job categories for Part Time French Museum jobs are:
Infographic showing various Part Time French Museum job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,896 per year, or $15.3 per hour.

$11.35/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services


Job description

  • We have an opening for full time RUNNER positions.
  • Location: 945 Madison - 945 Madison Avenue, New York, NY 10021. Note: online applications accepted only.
  • Schedule: Full time; Open availability is required. More details upon interview.
  • Requirement: Previous fine dining experience is preferred.
  • Fixed Pay Rate: $11.35 per hour.
  • Why work with us?:

•    Chase the dream of French cuisine, where culinary legends are made. 
•    Level up your cooking game; aim to outshine everyone in the industry. 
•    Look up to the masters; learn from the chefs you admire. 
•    Bring that authentic French kitchen energy; intensity, passion, precision. 
•    Be the next rising star; an up-and-coming cook with big ambitions. 
•    Dream big, cook bigger; inspired by icons like Chef Juan. 
•    Work with the best of the best; top-tier tools, kitchens, and ingredients. 

Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williams–designed space created in partnership with Sotheby’s where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose’s homage to the Paris she knows and loves. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement.
We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the “big brother” to downtown favorite La Mercerie, Marcel also features a celebrated pâtisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets. The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby’s cellar, all supporting Marcel’s mission to be a culinary destination of excellence in New York City.

ESSENTIAL RESPONSIBILITIES:
•    Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines. 
•    Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation. 
KNOWLEDGE, EXPERIENCE AND SKILLS:
•    Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.
•    Experience working in an upscale, high-volume fine dining environment

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1531130

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary:  Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.  
Essential Duties and Responsibilities:

  • Delivers food to restaurant/dining room patrons/customers.
  • Follows principles of sanitation and safety in handling food and equipment.
  • Interacts with customers in order to assure customer satisfaction.
  • Interacts with co-workers in order to assure compliance with company service standards.
  • Completes side work as assigned.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom