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Part Time French Museum Jobs (NOW HIRING)

Compass Group

BAR BACK (FULL TIME)

New York, NY

$25/hr

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SERVER CAPTAIN LEAD

Manhattan, NY · On-site

$11.35/hr

Bring that authentic French kitchen energy; intensity, passion, precision. * Be the next rising ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Trolley Hospitality Companies

Grill Cook

Norfolk, VA · On-site

$15 - $18/hr

Located at the Norfolk Chrysler Museum (1 Memorial Pl, Norfolk)*** About Us: Trolley Eats is the ... Grill, cook, and fry foods such as french fries, hamburgers, and assorted grill items. * Plan ...

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Part Time French Museum information

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How much do part time french museum jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for part time french museum in the United States is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $15.14 per hour, depending on experience, location, and employer.

What qualifications do I need to work at a museum?

To work at a museum, candidates typically need a high school diploma or equivalent; some roles, such as curators or educators, may require a relevant bachelor's degree in fields like history, art, or museum studies. Experience with customer service, communication skills, and familiarity with museum exhibits or collections are also valuable. Certifications or training in first aid or specific museum software can enhance qualifications for certain positions.

What are some common responsibilities and challenges for a part-time staff member at a French museum?

Part-time staff members at French museums typically assist with guiding visitors, providing information about exhibits, and ensuring that the museum's policies are followed. One common challenge is managing high visitor traffic while maintaining a welcoming atmosphere and protecting valuable artifacts. Staff often work with a diverse team, including curators, educators, and security personnel, and may need to adapt quickly to different tasks depending on the day's schedule. This role offers valuable experience in customer service, cultural education, and working in a dynamic, collaborative environment.

What are the key skills and qualifications needed to thrive as a Part-Time Museum Staff Member in a French museum, and why are they important?

To thrive as a Part-Time Museum Staff Member in a French museum, you typically need a background in art history, cultural studies, or tourism, along with proficiency in French and possibly English or other languages. Familiarity with museum management software, ticketing systems, and audio guide technology is often required. Strong interpersonal skills, customer service orientation, and the ability to communicate information engagingly help you stand out in this role. These skills are essential for providing an excellent visitor experience, ensuring smooth daily operations, and effectively sharing cultural knowledge.

Are part-time jobs available in France?

Part-time jobs are available in France across various sectors, including museums, retail, and hospitality. These positions often require flexibility and may involve evening or weekend hours, with some roles suitable for students or those seeking supplementary income.

Is it hard to get hired at a museum?

Getting hired at a museum, including part-time positions, can be competitive and often requires relevant experience, education, or skills such as customer service or knowledge of art and history. Applicants typically need to submit a resume, demonstrate enthusiasm for the museum's mission, and sometimes pass interviews or background checks.

What is the difference between Part Time French Museum vs Part Time French Tour Guide?

AspectPart Time French MuseumPart Time French Tour Guide
CredentialsLanguage proficiency, museum-specific knowledgeLanguage skills, local knowledge, communication skills
Work EnvironmentIndoor museum settings, exhibits, displaysOutdoor and indoor sites, historical landmarks, museums
Employer & IndustryMuseums, cultural institutionsTour companies, travel agencies, cultural sites

Both roles require strong French language skills and cultural knowledge. A Part Time French Museum typically involves working indoors with exhibits, focusing on preserving and explaining collections. In contrast, a Part Time French Tour Guide involves leading groups, often outdoors, providing historical and cultural insights. While both roles serve cultural education, their work environments and daily tasks differ significantly.

What does a Part Time French Museum employee do?

A Part Time French Museum employee typically assists with daily operations such as greeting visitors, providing information about exhibits, and ensuring the safety and security of the artworks. They may also help with administrative tasks, guided tours, and educational programs. Working part time allows for flexible hours, which is ideal for students or those seeking supplementary income. Employees often develop a deeper understanding of French culture, history, and art through their work.

Can I work in a museum without a degree?

Part-time museum positions often do not require a degree, especially for roles such as visitor services, security, or administrative support. However, specialized roles like curators or educators may require relevant education or experience. Skills such as customer service, organization, and knowledge of the museum's focus can be valuable for entry-level positions.
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Part Time French Museum jobs near you
Infographic showing various Part Time French Museum job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 75% Physical, 14% Hybrid, and 11% Remote job distribution, with an average salary of $31,896 per year, or $15.3 per hour.
ASSISTANT SERVER (FULL TIME)

ASSISTANT SERVER (FULL TIME)

Compass Group

New York, NY

$11.35/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,068 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

  • We have an opening for full time ASSISTANT SERVER positions.
  • Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only.
  • Schedule: Full time schedules; open availability is preferred, days and hours may vary. More details upon interview. 
  • Requirement: Prior upscale dining/serving experience is required. 
  • Fixed Rate: $11.35 per hour.
  • Why work with us?:
  • Chase the dream of French cuisine, where culinary legends are made.
  • Level up your game; aim to outshine everyone in the industry.
  • Look up to the masters; learn from the chefs you admire. 
  • Bring that authentic French kitchen energy; intensity, passion, precision.
  • Be the next rising star; an up-and-coming cook with big ambitions.
  • Dream big, serve bigger; inspired by icons like Chef Juan.
  • Work with the best of the best; top-tier tools, kitchens, and ingredients. 

Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williams–designed space created in partnership with Sotheby’s where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose’s homage to the Paris she knows and loves. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement.


 
We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the “big brother” to downtown favorite La Mercerie, Marcel also features a celebrated pâtisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets. The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby’s cellar, all supporting Marcel’s mission to be a culinary destination of excellence in New York City.

ESSENTIAL RESPONSIBILITIES:
•    Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines. 
•    Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation. 

KNOWLEDGE, EXPERIENCE AND SKILLS:
•    Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.
•    Experience working in an upscale, high-volume fine dining environment. • Strong communication and interpersonal skills that support a collaborative, team-oriented environment.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1533528. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary

Summary:  Assists servers with various dining room activities.  
Essential Duties and Responsibilities:

  • Supports servers in preparing the dining room and table sets.
  • Delivers orders to the table. Busses table.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.


Qualifications:

  • Ability to lift up to 25 lbs.
  • Ability to walk or stand for long periods of time.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

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