2

Part Time Food Runner Jobs in Georgia (NOW HIRING)

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Now hiring Full & Part Time Servers, Bussers, and Food Runners!* *Open Interviews Mon- Fri 12pm-4pm* The Food Runner assists servers in delivering food to the proper table at the right time, clearing ...

Now hiring Full & Part Time Servers, Bussers, and Food Runners!* *Open Interviews Mon- Fri 12pm-4pm* The Food Runner assists servers in delivering food to the proper table at the right time, clearing ...

Now hiring Full & Part Time Servers, Bussers, and Food Runners!* *Open Interviews Mon- Fri 12pm-4pm* The Food Runner assists servers in delivering food to the proper table at the right time, clearing ...

Now hiring Full & Part Time Servers, Bussers, and Food Runners!* *Open Interviews Mon- Fri 12pm-4pm* The Food Runner assists servers in delivering food to the proper table at the right time, clearing ...

Host * Food Runner Host Responsibilities: * Greet and welcome guests with a warm and friendly ... Part-time Pay: $11 - $13 per hour Expected hours: 20-30 per week We look forward to welcoming you ...

Host / Runner

Duluth, GA · On-site

$11 - $13/hr

Host * Food Runner Host Responsibilities: * Greet and welcome guests with a warm and friendly ... Part-time Pay: $11 - $13 per hour Expected hours: 20-30 per week We look forward to welcoming you ...

As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Showing results 21-40

Part Time Food Runner information

What does a part time food runner do?

A part time food runner is responsible for delivering food orders from the kitchen to customers' tables in a restaurant or dining establishment. They work closely with servers and kitchen staff to ensure that dishes are brought out promptly and accurately. Food runners may also help with clearing tables, refilling water, and assisting with other tasks to support the dining experience. Since the position is part time, hours can vary depending on the needs of the restaurant. This role is fast-paced and requires good communication and customer service skills.

What does a typical shift look like for a part time food runner, and how do they interact with the rest of the restaurant team?

As a part-time food runner, your shift usually involves fast-paced work, moving between the kitchen and dining area to deliver dishes promptly and accurately. You'll closely coordinate with servers, kitchen staff, and sometimes bussers to ensure orders are correct and guests are satisfied. Communication and teamwork are essential, as you'll help keep the flow of service smooth, handle special requests, and occasionally assist with table setup or clearing. This role often provides valuable exposure to the restaurant industry and opportunities to learn about both front- and back-of-house operations.

What are the key skills and qualifications needed to thrive as a part time food runner, and why are they important?

To thrive as a Part Time Food Runner, you need strong organizational skills, basic food safety knowledge, and the ability to work efficiently in a fast-paced environment, with most positions requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and order management tools is often necessary. Outstanding communication, teamwork, and a positive attitude help you excel in coordinating between kitchen and front-of-house staff. These skills ensure timely, accurate food delivery and contribute to a smooth dining experience for customers.

What is the difference between Part Time Food Runner vs Part Time Server?

AspectPart Time Food RunnerPart Time Server
CredentialsMinimal; often no certification requiredFood safety certification may be preferred
Work EnvironmentKitchen and dining area, fast-pacedDining area, customer-facing, social
Employer & IndustryRestaurants, catering servicesRestaurants, cafes, hospitality industry
Common Search/ComparisonPart Time Food Runner vs Part Time Server

Part Time Food Runners primarily focus on delivering food from the kitchen to customers, working mainly in the kitchen and dining areas. Part Time Servers, on the other hand, interact directly with guests, taking orders and providing customer service. Both roles are common in restaurant settings and may require basic food safety knowledge, but Servers typically have more direct customer engagement.

Do part time food runners get paid well?

Part time food runners typically earn an hourly wage that includes tips, with pay rates varying by location and establishment. While some may earn above minimum wage, overall compensation depends on factors such as experience, restaurant type, and shift hours.
Infographic showing various Part Time Food Runner job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Full-time, Part-time

Medical, Dental, Life

Re-posted 25 days ago


Chili's rating

6.1

Company rating: 6.1 out of 10

Based on 846 frontline employees who took The Breakroom Quiz

41st of 89 rated restaurants


Job description

Role Overview
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
Responsibilities
  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met.
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed
  • Contribute to maintaining a safe and welcoming environment

About You
  • Great attitude and approach to Guests and Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
  • Benefits package with health, dental and life - View our full benefits page at

*Accepting applications on an ongoing basis until filled
Location 947 N Church St
Career Area
Job ID #6946
Share This Job

What Chili's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chili's logo

About Chili's

Sourced by ZipRecruiter

Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1975

Social media