ZipRecruiter

Log In

2

Part Time Food Handler Jobs in Atlanta, GA (NOW HIRING)

Compass Group

CATERING CAPTAIN (PART TIME)

Atlanta, GA · On-site

$25/hr

Schedule : Part time; Days may vary, 20 to 30 hours a week. More details upon interview ... Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ...

VSL Employee Co LLC

Cook - Part Time

Dallas, GA

$10.50 - $14.25/hr

Maintain food handlers permit and any other certifications as required by state or provincial ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time * Shifts: Every ...

Resort Lifestyle Communities

Part-Time Server

Roswell, GA · On-site

$13.50 - $14.50/hr

As a Part-Time Server, you'll do more than serve meals, you'll create meaningful dining experiences ... Ability to secure required food handler permits as required by local ordinances within two (2) ...

P.F. Chang's

Expeditor

Buford, GA · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Have a current Food Handler's Card where applicable. * Ability to multi-task in a fast-paced ...

Hawkers Asian Street Food

Server Assistant

Atlanta, GA · On-site

Both part-time and full-time schedules are available. Requirements: * Greet guests warmly as they ... Must have or be willing to obtain a Food Handler's Certification prior to or within 30 days of hire.

P.F. Chang's

Expeditor

Atlanta, GA · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Have a current Food Handler's Card where applicable. * Ability to multi-task in a fast-paced ...

PF Changs

Expeditor

Buford, GA

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Have a current Food Handler's Card where applicable. * Ability to multi-task in a fast-paced ...

previous pagenext page

Showing results 21-40

All JobsFood Handler JobsPart Time Food Handler JobsPart Time Food Handler Jobs in Atlanta, GA

Part Time Food Handler information

See Atlanta, GA salary details

$9

$17

$23

How much do part time food handler jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time food handler in Atlanta, GA is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Part Time Food Handler vs Part Time Restaurant Server?

AspectPart Time Food HandlerPart Time Restaurant Server
CertificationsFood Handler PermitNone typically required, but may need alcohol or food service certifications
Work EnvironmentKitchen, food prep areas, food storageDining area, customer service, order taking
Job DutiesFood safety, handling, sanitationCustomer service, taking orders, serving food and drinks

While both roles are part-time positions in the food service industry, a Part Time Food Handler primarily focuses on food safety and sanitation in the kitchen, often requiring a food handler permit. In contrast, a Part Time Restaurant Server interacts directly with customers, taking orders and serving food, usually without specific certifications. Understanding these differences helps job seekers find the right role based on their skills and interests.

What is a part time food handler?

Part time food handlers are employees who work fewer hours than full-time staff and are responsible for preparing, serving, or handling food in various establishments such as restaurants, cafeterias, or catering services. Their main duties include ensuring food safety by following hygiene protocols, properly storing ingredients, and preventing cross-contamination. Part time food handlers may also clean work areas, assist with customer orders, and help maintain kitchen equipment. Their flexible schedules make these positions suitable for students or individuals seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time food handler?

To thrive as a Part Time Food Handler, you need knowledge of safe food preparation, basic hygiene standards, and often a food handler's permit or certification. Familiarity with commercial kitchen equipment, inventory systems, and proper sanitation procedures is typically required. Attention to detail, teamwork, and strong communication skills help ensure smooth operations and food safety. These skills are crucial for maintaining health standards, preventing contamination, and providing excellent service in food service environments.

What are some common challenges faced by part time food handlers, and how can they be managed?

Part-time food handlers often face challenges such as adapting quickly to varying shifts, maintaining consistent food safety standards under time pressure, and staying updated with proper hygiene protocols. To manage these, it’s important to communicate effectively with supervisors, stay organized during busy periods, and ask questions whenever uncertain about procedures. Many employers provide ongoing training and clear checklists to support part-time staff in meeting safety and service expectations.
Part Time Food Handler jobs near you
Infographic showing various Part Time Food Handler job openings in Atlanta, GA as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $35,941 per year, or $17.3 per hour.

Food Hall Concessions Line Attendant - Gas South District Convention Center

PROOF OF THE PUDDING

Duluth, GA • On-site

$13 - $15/hr

Part-time

Posted 21 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia's busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests.
The Food Hall Concessions Line Attendant delivers exceptional guest service while preparing and presenting premium food offerings in a fast-paced, upscale concessions environment. This role is responsible for maintaining the highest standards of food quality, cleanliness, efficiency, and hospitality to create an outstanding guest experience during all events. The ideal candidate has Flexibility to work evenings, weekends, holidays, and special events.
ESSENTIAL DUTIES AND RESPONSBILITIES
  • Prepare and serve premium menu items according to established recipes, presentation standards, and food safety guidelines.
  • Provide warm, professional, and attentive customer service while creating a welcoming guest experience.
  • Accurately process guest orders and operate the point-of-sale (POS) system.
  • Maintain an organized, clean, and fully stocked workstation throughout each event.
  • Monitor food quality, freshness, and holding temperatures in accordance with health department regulations.
  • Assist with opening and closing duties, including station setup, breakdown, cleaning, and inventory.
  • Replenish food, beverages, condiments, and service ware as needed to maintain uninterrupted service.
  • Communicate effectively with culinary, team associates, and management teams to ensure smooth operations.
  • Handle guest concerns professionally and promptly, escalating issues when appropriate.
  • Maintain knowledge of menu offerings, ingredients, allergens, and beverage selections.
  • Follow all company policies, sanitation procedures, and workplace safety standards.
  • Support team members in concession duties when operational needs are required.

Performs other related duties as required.
  • Previous experience in concessions, restaurants, catering, hospitality, or food service preferred.
  • Excellent customer service and communication skills.
  • Ability to thrive in a high-volume, fast-paced environment while maintaining attention to detail.
  • Strong teamwork and positive attitude.
  • Basic cash handling and POS experience preferred.
  • Food Handler Certification preferred (or ability to obtain as required).

Work Environment:
  • This position will consist of event attendance, preparation, set up, and breakdown. This position will work mostly out of mainly stay within the Gas South District Convention Center but may travel to other venues within the Gas South Region

Physical Demands
  • Stand and walk for extended periods (up to 8-12 hours).
  • Frequently lift, carry, push, and pull up to 40 pounds.
  • Ability to bend, reach, stoop, and work in hot or cold environments.
  • Maintain stamina throughout high-volume events.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • This is considered a part-time hourly position with a starting range of $13-$15/hour.
  • Benefits include daily meals per shift

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

What Proof Of The Pudding employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply