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Part Time Food Handler Jobs in Oklahoma (NOW HIRING)

Mercy

Cook - Part Time

Oklahoma City, OK · On-site

$13 - $17.50/hr

Food Handlers within 90 days of hire. St. Louis/South: Serve Safe Manager within 90 days of hire. Springfield: Food Handlers within 90 days of hire. Washington: Serve Safe Manager within 90 days of ...

Mercy

Cook - Part Time

Tulsa, OK · On-site

$12.75 - $17.25/hr

Food Handlers within 90 days of hire. St. Louis/South: Serve Safe Manager within 90 days of hire. Springfield: Food Handlers within 90 days of hire. Washington: Serve Safe Manager within 90 days of ...

MCNELLIES GROUP LLC

Barista - Maple Ridge Grocer

Tulsa, OK · On-site

$14 - $16/hr

... food handler permit. * Ability to work flexible hours, including evenings, weekends, and holidays. * Must be 21 years of age or older. * This is a part-time role. Benefits: * Health insurance

BJ's Restaurants

Prep Cook

Norman, OK · On-site

$14.25 - $16.25/hr

Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Line Cook

Tulsa, OK · On-site

$14 - $16/hr

Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Line Cook

Norman, OK · On-site

$14.25 - $16.25/hr

Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Prep Cook

Tulsa, OK

$14 - $16/hr

Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's ... UNAVAILABLEEmployment Type: PART_TIME

Living Spaces

Cafe Specialist (part-time)

Oklahoma City, OK · On-site

$12.60 - $16.40/hr

Food Handler Permit and Alcohol Beverage Certification as designated by state and local agencies ... Paid Sick Leave (full and part-time) * Flex or Health Spending Account (for eligible full-time only)

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Showing results 21-40

All JobsFood Handler JobsPart Time Food Handler JobsPart Time Food Handler Jobs in Oklahoma

Part Time Food Handler information

What is a part time food handler?

Part time food handlers are employees who work fewer hours than full-time staff and are responsible for preparing, serving, or handling food in various establishments such as restaurants, cafeterias, or catering services. Their main duties include ensuring food safety by following hygiene protocols, properly storing ingredients, and preventing cross-contamination. Part time food handlers may also clean work areas, assist with customer orders, and help maintain kitchen equipment. Their flexible schedules make these positions suitable for students or individuals seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time food handler?

To thrive as a Part Time Food Handler, you need knowledge of safe food preparation, basic hygiene standards, and often a food handler's permit or certification. Familiarity with commercial kitchen equipment, inventory systems, and proper sanitation procedures is typically required. Attention to detail, teamwork, and strong communication skills help ensure smooth operations and food safety. These skills are crucial for maintaining health standards, preventing contamination, and providing excellent service in food service environments.

What are some common challenges faced by part time food handlers, and how can they be managed?

Part-time food handlers often face challenges such as adapting quickly to varying shifts, maintaining consistent food safety standards under time pressure, and staying updated with proper hygiene protocols. To manage these, it’s important to communicate effectively with supervisors, stay organized during busy periods, and ask questions whenever uncertain about procedures. Many employers provide ongoing training and clear checklists to support part-time staff in meeting safety and service expectations.

What is the difference between Part Time Food Handler vs Part Time Restaurant Server?

AspectPart Time Food HandlerPart Time Restaurant Server
CertificationsFood Handler PermitNone typically required, but may need alcohol or food service certifications
Work EnvironmentKitchen, food prep areas, food storageDining area, customer service, order taking
Job DutiesFood safety, handling, sanitationCustomer service, taking orders, serving food and drinks

While both roles are part-time positions in the food service industry, a Part Time Food Handler primarily focuses on food safety and sanitation in the kitchen, often requiring a food handler permit. In contrast, a Part Time Restaurant Server interacts directly with customers, taking orders and serving food, usually without specific certifications. Understanding these differences helps job seekers find the right role based on their skills and interests.

Part Time Food Handler jobs near you
Infographic showing various Part Time Food Handler job openings in Oklahoma as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Registered Clinical Dietitian - Part Time

Norman Regional Health System

Norman, OK • On-site

$24.75 - $33.25/hr

Part-time

Re-posted 18 days ago

Norman Regional Health System rating

7.4

Company rating: 7.4 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

267th of 898 rated healthcare providers

Job description


Job Summary

Job Summary

  • Provides initial nutrition assessment of patient condition.
  • Provides ongoing reassessment and follow up care.
  • Provides nutrition education services for patient and staff.
  • Other duties

Qualifications

Education

  • Required:  Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN).    Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.)  Must obtain approximately 15 hours of continuing education credits per calendar year.  Keep current of new findings/research.

Experience

  • Preferred: Six months of clinical experience in an acute care facility preferred.

Licensure/Certification

  • Required:  Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment.  Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire).  Completion of general and patient care orientation is required prior to providing patient care. 

Other Knowledge/Skills/Abilities

  • Required:  Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care.  Have the foresight to recognize unsafe work conditions and/or practices.  The ability to safely use chemicals and equipment for the patients, visitors and staff.  Knowledge base for use of different formula's when assessing patient's nutritional needs.

Work Shift
DayQualifications:

Education

  • Required:  Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN).    Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.)  Must obtain approximately 15 hours of continuing education credits per calendar year.  Keep current of new findings/research.

Experience

  • Preferred: Six months of clinical experience in an acute care facility preferred.

Licensure/Certification

  • Required:  Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment.  Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire).  Completion of general and patient care orientation is required prior to providing patient care. 

Other Knowledge/Skills/Abilities

  • Required:  Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care.  Have the foresight to recognize unsafe work conditions and/or practices.  The ability to safely use chemicals and equipment for the patients, visitors and staff.  Knowledge base for use of different formula's when assessing patient's nutritional needs.
Education:UNAVAILABLEEmployment Type: UNAVAILABLE

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