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Part Time Food Grade Tanker Jobs (NOW HIRING)

Brown County, WI

Food Services Worker-Part-time

Green Bay, WI · On-site

$17.56/hr

  • Medical

  • Dental

  • Vision

  • Life

... storeroom and other related food service tasks. This is a part-time, .35 position. Must be ... High school diploma, or enrollment in high school or GED program with passing grades in current ...

FACCES

Master Gardener Part Time

Columbus, OH

Quantity of food given to fish * Fish tank waters oxygen levels, pH balance, and general health ... children grades PK-12 in a formal or informal setting. - Classroom behavior management skills ...

Kate McLeod

Production Assistant

Red Hook, NY · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our workshop operates like a kitchen - you'll handcraft our products using food-grade ingredients ... Job Types: Full-time, Part-time * Schedule: Monday-Friday, 9am-6pm (with optional Saturdays during ...

Alberta Health Services

$22.05 - $23.69/hr

Temp P/T Benefits * Date Available: 23-AUG-2026 * Temporary End Date: 27-JUL-2027 * Hours per Shift ... Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to ...

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Part Time Food Grade Tanker information

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How much do part time food grade tanker jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for part time food grade tanker in the United States is $26.21, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $27.88 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Food Grade Tanker jobs? The most popular types of Food Grade Tanker jobs are:
Part Time Food Grade Tanker jobs near you
Infographic showing various Part Time Food Grade Tanker job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,518 per year, or $26.2 per hour.

Food Service Worker - Part Time

Deerfield Academy

Deerfield, MA • On-site

$18.50 - $23/hr

Part-time

Re-posted 14 days ago

Job description

Reporting to the Assistant Food Production Manager, the Food Service Worker is responsible for the service and preparation of food in the dining hall. The Food Service Worker may also take direction from the Chef, Cook, Salad Bar Manager, or Special Events Chef. This is a part time position during the academic year.
part-time
Primary Duties and Responsibilities
Food Service
  • Set up and maintain various food stations, buffets, and beverage areas. Keep areas clean and stocked with all necessary items.
  • Clean, sanitize and maintain dining tables.
  • Serve food for both sit-down and cafeteria-style meal services.

Food Preparation
  • Prepare various ingredients including vegetables, fruits, and meats as directed for use in standardized recipes.
  • Assist in cooking or cook under supervision various dishes including meats, vegetables, starches, soups, and other items for service at both sit-down and cafeteria-style meals.
  • Use commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.

Kitchen Maintenance
  • Clean and sanitize commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.
  • Clean and sanitize work areas, food storage areas, sinks, carts, racks, and all other areas and items used for food preparation and service.
  • Adhere to food safety standards at all times.
  • Perform other duties as assigned.

Job Specifications
  • Completion of 12 grade or equivalent
  • ServSafe certification preferred or willingness to become certified.
  • 1-3 years of food service experience
  • Knowledge of proper methods of cooking various food items
  • Ability to meet schedules and timelines.
  • Ability to understand and follow oral and written instructions.
  • Ability to communicate and work cooperatively with others.
  • Demonstrated customer service skills
  • Ability to understand hazards and follow safety procedures when using chemicals and equipment.
  • Demonstrated commitment to diversity and inclusion and to serving the needs of a diverse community

Working Conditions
  • Ability to stand and/or walk on a hard surface for eight hours or more.
  • Worker is frequently subject to heat from cooking equipment and cold from walk-in refrigerators and freezers.
  • Worker is occasionally subject to extreme heat or humidity in kitchen area.
  • Worker is frequently subject to loud noise.
  • Worker is occasionally exposed to chemical agents.

Physical Demands
  • Ability to lift and/or carry up to 50 lbs occasionally and up to 20 lbs frequently.
  • Ability to stoop frequently.
  • Ability to reach with hands and arms frequently.
  • Ability to sustain manual labor for eight hours or more.
  • Ability to frequently grasp and manipulate objects with both hands.
  • Ability to frequently perform tasks of repetitive motion with arms, hands and wrists, such as cutting, slicing, stirring, and serving food.

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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