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Part Time Fast Food Jobs in Spring, TX (NOW HIRING)

Ability to work in a fast-paced environment - Required Education: * HS Diploma or GED or equivalent ... Food safety and sanitation training upon hire Upon Hire - Required Physical Demands & Working ...

Ability to work in a fast-paced environment - Required Education: * HS Diploma or GED or equivalent ... Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions:

Ability to work in a fast-paced environment - Required Education: * HS Diploma or GED or equivalent ... Food safety and sanitation training upon hire Upon Hire - Required Physical Demands & Working ...

Ability to work in a fast-paced environment - Required Education: * HS Diploma or GED or equivalent ... Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions:

Ability to work in a fast-paced environment - Required Education: * HS Diploma or GED or equivalent ... Food safety and sanitation training upon hire Upon Hire - Required Physical Demands & Working ...

Carhop

Spring, TX

$11.75 - $14/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Houston, TX

$10.75 - $12.75/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Crosby, TX

$13 - $15.50/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

New Caney, TX

$10.75 - $13/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Houston, TX · On-site

$11 - $13.25/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Humble, TX

$11 - $13.25/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Humble, TX · On-site

$11 - $13.25/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Cleveland, TX · On-site

$11.50 - $13.75/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Katy, TX

$11 - $13.25/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Kingwood, TX · On-site

$11 - $13.25/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Cypress, TX · On-site

$11 - $13.25/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Deliver the food to the tables. This role is critical to maintaining the luxury standard and ... Must be able to clean and reset tables in timely manner. (In a fast pace environment.) * Must have ...

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How much do part time fast food jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time fast food in Spring, TX is $13.75, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $15.38 per hour, depending on experience, location, and employer.

What are part-time fast food jobs?

Part-time fast food jobs are positions in restaurants or food chains where employees work fewer hours than full-time staff, typically less than 35 hours per week. These roles often include tasks such as taking orders, preparing food, cleaning, and providing customer service. Part-time fast food jobs are popular among students and those seeking flexible schedules. They can also serve as entry-level positions for people looking to gain work experience or earn supplemental income.

How do part-time fast food employees typically handle peak rush hours, and what support is provided during these busy times?

During peak rush hours, part-time fast food employees often work in a fast-paced and high-pressure environment. Teamwork is essential, and employees usually rotate between stations—such as taking orders, preparing food, and handling the drive-thru—to keep operations running smoothly. Managers often provide extra support by assigning more staff to the busiest shifts, giving clear instructions, and stepping in to assist as needed. Training and cross-training on multiple tasks help employees feel confident and prepared to handle busy periods efficiently.

What is the difference between Part Time Fast Food vs Part Time Restaurant Server?

AspectPart Time Fast FoodPart Time Restaurant Server
CredentialsMinimal; often no formal certification neededMinimal; sometimes food safety or alcohol service certifications
Work EnvironmentFast-paced, quick service, counter or drive-thruTable service, customer interaction, dining area
Employer & IndustryFast food chains, quick service restaurantsCasual dining, restaurants, cafes

Both roles involve customer service and food handling, but Part Time Fast Food jobs typically focus on quick service in fast-paced environments, while Part Time Restaurant Servers provide table service in sit-down settings. The credentials are minimal for both, but restaurant servers may require additional certifications for alcohol service. Understanding these differences helps job seekers find the best fit for their skills and preferences.

What are the key skills and qualifications needed to thrive as a Part Time Fast Food worker, and why are they important?

To thrive as a Part Time Fast Food worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure fast, friendly service and maintain food quality and safety standards in a busy, customer-focused environment.
What are the most commonly searched types of Fast Food jobs in Spring, TX? The most popular types of Fast Food jobs in Spring, TX are:
What cities near Spring, TX are hiring for Part Time Fast Food jobs? Cities near Spring, TX with the most Part Time Fast Food job openings:
Infographic showing various Part Time Fast Food job openings in Spring, TX as of June 2026, with employment types broken down into 2% As Needed, 67% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,607 per year, or $13.8 per hour.
Deli - Food Service Rep - Part time

Deli - Food Service Rep - Part time

HEB

Houston, TX

Part-time

Posted 10 days ago


Job description

Responsibilities
Job Summary: As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Customer Service:

  • Provides superior customer service
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products; assists them with selections

Food Service / Production:

  • Prepares, packages, and merchandises fresh product effectively
  • Slices, packages, labels, rotates, and culls products for poor quality
  • Assists in technical areas as needed (e.g., basic set-up and clean-up processes)

Sales:

  • Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales

Food Safety:

  • Cleans and sanitizes display cases
  • Operates / maintains equipment properly
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department / Store operating procedures

Additional Department-Specific Responsibilities:

  • BAKERY:
  • Records production and shrink to aid in production planning
  • Assists in technical areas as needed (e.g., baking, frying, and decorating)
  • Culls bakery products for poor quality, expiration dates
  • DELI:
  • Takes care of service counter Customers
  • Uses ordering system applications
  • Uses Fresh Production Planner
  • Performs inventory management processes (MSI, PAW) as required
  • If applicable, ensures catering orders are prepared and ready in time for Customer pickup
  • Performs all sanitation and maintenance tasks for Deli slicers
  • PREPARED FOODS:
  • Serves / packages products at customer's request
  • Educates customers on preparation / reheating instructions of prepared foods
  • Prepackages condiments (sauces, dressings) for prepared food items
  • Cuts, slices, dices, chops, food in preparation for chef

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Work Experience:
Knowledge/Skills/Abilities:
  • Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required
  • Strong customer service skills - Required
  • Communication and interpersonal skills - Required
  • Reading and writing skills - Required
  • Planning and organizing skills - Required
  • Ability to work in a fast-paced environment - Required

  • Education:
  • HS Diploma or GED or equivalent - Required

  • Licenses/Certifications:
  • Completion of Company Orientation Upon Hire - Required
  • Food safety and sanitation training upon hire Upon Hire - Required

  • Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment, in detailed and precise tasks
  • Work with Customers, staying attentive to their needs
  • Perform the following, based on your Department:
    Bakery:
    Constantly reach at waist, grasp
    Frequently stand, walk, reach at shoulder, bend
    Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
    Occasionally be exposed to wet, cold, hot conditions, loud noise
    Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs**
    Deli:
    Constantly reach at waist, grasp
    Frequently stand, walk, stoop
    Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
    Occasionally be exposed to wet, cold, hot conditions, loud noise
    Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs**
    * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
    ** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

  • The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Last revised: 8/1/2021Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: PART_TIME