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Part Time Fast Food Jobs in Muskegon, MI (NOW HIRING)

Culver's

Part Time Team Member

Georgetown Township, MI · On-site

$12 - $14/hr

With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure ... Help prepare and/or serve great food * Support great dining and meal experiences for guests ...

Aunt Millie's

Part Time Outlet Clerk

Muskegon, MI · On-site

$13.73/hr

... food production. Why Work Here: We are proud of the products we make and we're even more proud of ... With the ability to work both independently and collaboratively, you'll thrive in a fast-paced ...

Aunt Millie's

Part Time Merchandiser

Muskegon, MI · On-site

$15/hr

... food production. Why Work Here: We are proud of the products we make and we're even more proud of ... Thrive in a fast-paced retail environment, demonstrating adaptability and resilience. * Adhere to ...

Chili's Grill & Bar

QA/Expeditor

Norton Shores, MI · On-site

... food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Compass Group

ORDER BUILDER (PART TIME)

Norton Shores, MI · On-site

$15.36/hr

We combine food, service, and experience backed by industry-leading technology to help companies ... Pick fast & pick easy - our smart technology knows exactly how much you need to grab so you will ...

Compass Group

ORDER BUILDER (PART TIME)

Norton Shores, MI · On-site

$15.36/hr

We combine food, service, and experience backed by industry-leading technology to help companies ... Pick fast & pick easy - our smart technology knows exactly how much you need to grab so you will ...

Canteen

ORDER BUILDER (PART TIME)

Norton Shores, MI · On-site

$15.36/hr

We combine food, service, and experience backed by industry-leading technology to help companies ... Pick fast & pick easy - our smart technology knows exactly how much you need to grab so you will ...

Chick-Fil-A

Part-Time Team Member

Norton Shores, MI · On-site

$12 - $14/hr

... food, a friendly smile, and positive connection. We are building a culture of care through our ... While the fast-paced environment and standards of excellence make the job challenging, it also ...

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Showing results 21-40

All JobsFast Food JobsPart Time Fast Food JobsPart Time Fast Food Jobs in Muskegon, MI

Part Time Fast Food information

See Muskegon, MI salary details

$6

$13

$21

How much do part time fast food jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time fast food in Muskegon, MI is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $15.62 per hour, depending on experience, location, and employer.

What is a part time fast food job?

Part-time fast food jobs are positions in restaurants or food chains where employees work fewer hours than full-time staff, typically less than 35 hours per week. These roles often include tasks such as taking orders, preparing food, cleaning, and providing customer service. Part-time fast food jobs are popular among students and those seeking flexible schedules. They can also serve as entry-level positions for people looking to gain work experience or earn supplemental income.

What are the key skills and qualifications needed to thrive as a part time fast food worker?

To thrive as a Part Time Fast Food worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure fast, friendly service and maintain food quality and safety standards in a busy, customer-focused environment.

How do part time fast food employees typically handle peak rush hours, and what support is provided during these busy times?

During peak rush hours, part-time fast food employees often work in a fast-paced and high-pressure environment. Teamwork is essential, and employees usually rotate between stations—such as taking orders, preparing food, and handling the drive-thru—to keep operations running smoothly. Managers often provide extra support by assigning more staff to the busiest shifts, giving clear instructions, and stepping in to assist as needed. Training and cross-training on multiple tasks help employees feel confident and prepared to handle busy periods efficiently.

What is the difference between Part Time Fast Food vs Part Time Restaurant Server?

AspectPart Time Fast FoodPart Time Restaurant Server
CredentialsMinimal; often no formal certification neededMinimal; sometimes food safety or alcohol service certifications
Work EnvironmentFast-paced, quick service, counter or drive-thruTable service, customer interaction, dining area
Employer & IndustryFast food chains, quick service restaurantsCasual dining, restaurants, cafes

Both roles involve customer service and food handling, but Part Time Fast Food jobs typically focus on quick service in fast-paced environments, while Part Time Restaurant Servers provide table service in sit-down settings. The credentials are minimal for both, but restaurant servers may require additional certifications for alcohol service. Understanding these differences helps job seekers find the best fit for their skills and preferences.

Can I work at Chick-fil-A part time?

Yes, Chick-fil-A offers part-time positions for team members, which typically include flexible scheduling and training opportunities. Applicants usually need to meet minimum age requirements and complete the hiring process, which may involve interviews and background checks.

What are the most commonly searched types of Fast Food jobs in Muskegon, MI?

The most popular types of Fast Food jobs in Muskegon, MI are:

What cities near Muskegon, MI are hiring for Part Time Fast Food jobs?

Cities near Muskegon, MI with the most Part Time Fast Food job openings:

Part Time Fast Food jobs near you
Infographic showing various Part Time Fast Food job openings in Muskegon, MI as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,041 per year, or $14 per hour.

Kitchen Float Position - Part-Time

Agewell Services of West Michigan

Norton Shores, MI • On-site

$13.73/hr

Part-time

Posted 2 days ago

New

Job description

Kitchen Float Position - Part-Time - Meals on Wheels
Make more than a paycheck--be a part of a dynamic team that makes a difference! Meals on Wheels serves older adults in Muskegon, Oceana amp; Ottawa Counties with home delivered meals!
The Kitchen Float is a versatile, cross-trained member of the Nutrition Services team who provides operational support throughout the kitchen based on daily production needs. This position is responsible for assisting with hot production, cold production, tray line operations, meal packaging, inventory, sanitation, receiving, and other departmental functions to ensure efficient kitchen operations and timely meal production.
The Kitchen Float plays a vital role in maintaining workflow by adapting quickly to changing priorities, filling staffing gaps, and supporting multiple departments throughout the day. Working closely with the Production Manager, Production Coordinators, and all kitchen team members, this position helps ensure meals are prepared safely, accurately, and efficiently while maintaining AgeWell Services' high standards for food quality, customer service, and food safety.
Duties amp; Responsibilities:
Production Support
  • Provide daily support to hot production, cold production, tray line operations, meal packaging, fulfillment, and other kitchen areas as assigned.
  • Assist with meal preparation, portioning, packaging, labeling, and assembly according to standardized recipes and production specifications.
  • Adapt quickly to changing operational needs and transition between work areas throughout the day.
  • Support daily production schedules to ensure meals are completed accurately and on time.
Food Safety amp; Quality Assurance
  • Maintain strict compliance with HACCP principles, sanitation standards, and all local, state, and federal food safety regulations.
  • Monitor food quality, proper portioning, and time and temperature controls throughout assigned duties.
  • Maintain clean, organized, and sanitary work areas while following all cleaning and sanitation procedures.
  • Report food quality concerns, equipment malfunctions, safety hazards, or facility issues promptly to the Production Manager or Production Coordinators.
Operational Support
  • Assist with receiving, stocking, organizing, rotating, and storing food and supplies using First In, First Out (FIFO) inventory practices.
  • Assist with inventory organization, product rotation, and maintaining clean storage areas.
  • Support tray line setup, meal packaging, freezer meal production, catering preparation, and other special projects as assigned.
  • Assist with opening and closing duties, equipment setup, breakdown, and cleaning procedures.
  • Help maintain kitchen organization and ensure work areas remain clean and production-ready throughout the day.
Teamwork amp; Communication
  • Work collaboratively with the Production Manager, Production Coordinators, Tray Line team, Fulfillment team, and other kitchen staff to support efficient daily operations.
  • Communicate effectively regarding production needs, workflow concerns, and operational priorities.
  • Demonstrate flexibility by willingly assisting wherever operational needs are greatest.
  • Promote teamwork, professionalism, and a positive work environment while supporting departmental goals.
Other Responsibilities
  • Perform all other duties as assigned to support departmental and organizational goals.
Required Qualifications or Knowledge, Skills and Abilities
  • Knowledge of basic food safety, sanitation, and food handling practices.
  • Ability to learn and perform multiple kitchen functions across various production areas.
  • Strong organizational, communication, and teamwork skills.
  • Ability to adapt quickly to changing priorities in a fast-paced production environment.
  • Ability to follow written and verbal instructions accurately.
  • Dependable, flexible, and committed to providing quality service.
  • Ability to work independently while contributing positively to a team environment. All other tasks as delegated by management.
Preferred Qualifications
  • High School Diploma or equivalent preferred.
  • Previous experience in food service, healthcare, school nutrition, institutional food service, or a commercial kitchen preferred.
  • Previous cross-training or experience in multiple food production areas preferred.
  • ServSafe Food Handler or Food Protection Certification preferred.
Work Environment/Culture:
  • This position requires frequent standing and walking throughout the workday. Regular bending, reaching, lifting, pushing, and pulling are required. Must be able to safely lift and carry up to 40 pounds on a regular basis.
  • The employee works in a commercial kitchen environment with exposure to varying temperatures, including hot food production areas, refrigerated workspaces, walk-in coolers, and freezers. Exposure to cleaning chemicals, commercial kitchen equipment, and moderate noise levels is expected. The ability to safely operate food service equipment and consistently follow all food safety and sanitation procedures is required.
Please note that all team members MUST pass a background check prior to employment!
Equal Opportunity Employer
We are an equal opportunity employer and prohibit discrimination and harassment of any kind. Employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex, national origin, age, disability, marital status, height, weight, veteran status, or any other status protected by applicable law

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