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Part Time Fast Food Jobs in Laurel, MD (NOW HIRING)

Baskin Robbins

Sanitation Team Member

Washington, DC · On-site

$12 - $16/hr

Follow food safety standards * Clean equipment following specific cleaning procedures for each type ... Works well with others in a fast-paced team environment * On time, demonstrates honesty and a ...

Chili's Grill & Bar

Food Runner

Dundalk, MD · On-site

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Wegmans Food Markets

Food Service Worker

Gambrills, MD

$16.50/hr

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as ... You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our ...

Popeyes

Cook

Alexandria, VA · On-site

$13.75 - $18.25/hr

... fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Education:no requirementsEmployment Type: PART_TIME

Popeyes

Cook

Silver Spring, MD · On-site

$14.50 - $19.25/hr

... fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Education:no requirementsEmployment Type: PART_TIME

Popeyes

Cook

Suitland, MD · On-site

$15 - $20.25/hr

... fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Education:no requirementsEmployment Type: PART_TIME

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All JobsFast Food JobsPart Time Fast Food JobsPart Time Fast Food Jobs in Laurel, MD

Part Time Fast Food information

See Laurel, MD salary details

$6

$15

$24

How much do part time fast food jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time fast food in Laurel, MD is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $17.16 per hour, depending on experience, location, and employer.

What is a part time fast food job?

Part-time fast food jobs are positions in restaurants or food chains where employees work fewer hours than full-time staff, typically less than 35 hours per week. These roles often include tasks such as taking orders, preparing food, cleaning, and providing customer service. Part-time fast food jobs are popular among students and those seeking flexible schedules. They can also serve as entry-level positions for people looking to gain work experience or earn supplemental income.

What are the key skills and qualifications needed to thrive as a part time fast food worker?

To thrive as a Part Time Fast Food worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure fast, friendly service and maintain food quality and safety standards in a busy, customer-focused environment.

How do part time fast food employees typically handle peak rush hours, and what support is provided during these busy times?

During peak rush hours, part-time fast food employees often work in a fast-paced and high-pressure environment. Teamwork is essential, and employees usually rotate between stations—such as taking orders, preparing food, and handling the drive-thru—to keep operations running smoothly. Managers often provide extra support by assigning more staff to the busiest shifts, giving clear instructions, and stepping in to assist as needed. Training and cross-training on multiple tasks help employees feel confident and prepared to handle busy periods efficiently.

What is the difference between Part Time Fast Food vs Part Time Restaurant Server?

AspectPart Time Fast FoodPart Time Restaurant Server
CredentialsMinimal; often no formal certification neededMinimal; sometimes food safety or alcohol service certifications
Work EnvironmentFast-paced, quick service, counter or drive-thruTable service, customer interaction, dining area
Employer & IndustryFast food chains, quick service restaurantsCasual dining, restaurants, cafes

Both roles involve customer service and food handling, but Part Time Fast Food jobs typically focus on quick service in fast-paced environments, while Part Time Restaurant Servers provide table service in sit-down settings. The credentials are minimal for both, but restaurant servers may require additional certifications for alcohol service. Understanding these differences helps job seekers find the best fit for their skills and preferences.

Can I work at Chick-fil-A part time?

Yes, Chick-fil-A offers part-time positions for team members, which typically include flexible scheduling and training opportunities. Applicants usually need to meet minimum age requirements and complete the hiring process, which may involve interviews and background checks.

What are the most commonly searched types of Fast Food jobs in Laurel, MD?

The most popular types of Fast Food jobs in Laurel, MD are:

What cities near Laurel, MD are hiring for Part Time Fast Food jobs?

Cities near Laurel, MD with the most Part Time Fast Food job openings:

Part Time Fast Food jobs near you
Infographic showing various Part Time Fast Food job openings in Laurel, MD as of August 2026, with employment types broken down into 65% Full Time, 32% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $31,872 per year, or $15.3 per hour.

Sanitation Team Member

Baskin Robbins

Washington, DC • On-site

$12 - $16/hr

Part-time

Re-posted 19 days ago

Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

33rd of 47 rated dessert shops

Job description

Overview

A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.

Responsibilities Include:

  • Follow Brand cleaning standards
  • Follow food safety standards
  • Clean equipment following specific cleaning procedures for each type of equipment
  • Proper use of cleaning chemicals and tools
  • Washing racks, baskets, pans, and other production tools
  • Cleaning and sanitizing truck boxes
  • Filtering and boiling out fryers
  • Maintain a people focused culture in the bakery
  • Communicate effectively with managers and coworkers

Education/Experience:

  • None

Key Competencies

  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Attention to detail

Physical Demands/Working Conditions:

  • Standing on feet
  • Repetitive motion including bending, stooping and reaching
  • Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)
  • Strict uniform requirements and Good Manufacturing Practices


Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Employment Type: PART_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

Social media

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