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Part Time Fast Food Jobs in Jackson, TN (NOW HIRING)

Fast Stop Market #18 60 Federal Lane Wildersville, TN 38388 Full-Time and Part-Time positions ... Job duties include operating a cash register, preparing food, general housekeeping, and stocking ...

Fast Stop Market #18 60 Federal Lane Wildersville, TN 38388 Full-Time and Part-Time positions ... Job duties include operating a cash register, preparing food, general housekeeping, and stocking ...

Love working in a FAST-PACED environment. Then Scooter's Coffee is the JOB FOR YOU! Come join the ... Optimize workflow efficiency by restocking workstations, food, supplies, and merchandise * Maintain ...

Barista

Jackson, TN · On-site

$15/hr

Love working in a FAST-PACED environment. Then Scooter's Coffee is the JOB FOR YOU! Come join the ... Optimize workflow efficiency by restocking workstations, food, supplies, and merchandise * Maintain ...

Crew Member

Brownsville, TN · On-site

$9.50 - $12.50/hr

... or part-time work schedule that makes sense foryou One-on-one, self-paced training, and promotion ... food prep, cash handling andopening/closing duties Defined career paths for those who are ...

Crew Member

Brownsville, TN · On-site

$9.50 - $12.50/hr

... part-time work schedule that makes sense for you One-on-one, self-paced training, and promotion ... food prep, cash handling and opening/closing duties Defined career paths for those who are ...

Cook

Jackson, TN · On-site

$13.25 - $17.75/hr

Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for ... Learns quickly and keeps up in a fast-paced kitchen * Can stay focused and handle multiple tasks

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for ... Learns quickly and keeps up in a fast-paced kitchen * Can stay focused and handle multiple tasks

Cook

Jackson, TN · On-site

$13/hr

... food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to join our crew ... Work in a fast-paced, high-volume environment. * Maintain a clean, organized, and efficient station.

Showing results 21-40

Part Time Fast Food information

See Jackson, TN salary details

$6

$14

$23

How much do part time fast food jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time fast food in Jackson, TN is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $16.44 per hour, depending on experience, location, and employer.

What is a part time fast food job?

Part-time fast food jobs are positions in restaurants or food chains where employees work fewer hours than full-time staff, typically less than 35 hours per week. These roles often include tasks such as taking orders, preparing food, cleaning, and providing customer service. Part-time fast food jobs are popular among students and those seeking flexible schedules. They can also serve as entry-level positions for people looking to gain work experience or earn supplemental income.

What are the key skills and qualifications needed to thrive as a part time fast food worker?

To thrive as a Part Time Fast Food worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure fast, friendly service and maintain food quality and safety standards in a busy, customer-focused environment.

How do part time fast food employees typically handle peak rush hours, and what support is provided during these busy times?

During peak rush hours, part-time fast food employees often work in a fast-paced and high-pressure environment. Teamwork is essential, and employees usually rotate between stations—such as taking orders, preparing food, and handling the drive-thru—to keep operations running smoothly. Managers often provide extra support by assigning more staff to the busiest shifts, giving clear instructions, and stepping in to assist as needed. Training and cross-training on multiple tasks help employees feel confident and prepared to handle busy periods efficiently.

What is the difference between Part Time Fast Food vs Part Time Restaurant Server?

AspectPart Time Fast FoodPart Time Restaurant Server
CredentialsMinimal; often no formal certification neededMinimal; sometimes food safety or alcohol service certifications
Work EnvironmentFast-paced, quick service, counter or drive-thruTable service, customer interaction, dining area
Employer & IndustryFast food chains, quick service restaurantsCasual dining, restaurants, cafes

Both roles involve customer service and food handling, but Part Time Fast Food jobs typically focus on quick service in fast-paced environments, while Part Time Restaurant Servers provide table service in sit-down settings. The credentials are minimal for both, but restaurant servers may require additional certifications for alcohol service. Understanding these differences helps job seekers find the best fit for their skills and preferences.

Can I work at Chick-fil-A part time?

Yes, Chick-fil-A offers part-time positions for team members, which typically include flexible scheduling and training opportunities. Applicants usually need to meet minimum age requirements and complete the hiring process, which may involve interviews and background checks.

What cities near Jackson, TN are hiring for Part Time Fast Food jobs?

Cities near Jackson, TN with the most Part Time Fast Food job openings:

Infographic showing various Part Time Fast Food job openings in Jackson, TN as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,505 per year, or $14.7 per hour.

$11.25 - $14.25/hr

Part-time

Re-posted 2 days ago


Job description

General Purpose:
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.
Essential Job Functions:
This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive:
Food Preparation, Serving and Cleaning
  • Assist in the preparation and serving of meals and snacks
  • Assist in checking trays for menu and diet preferences and accuracy
  • Set up trays and deliver meals to residents
  • Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed
  • Work on central tray service line, placing appropriate food on general and modified diet trays, as directed
  • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit
  • Collect soiled trays and utensils from dining room tables and transport them to dish washing area
  • Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned
  • Clean and maintain kitchen and food preparation equipment as assigned
  • Wash, sanitize, and store trays, dishes and utensils

Supply
  • Stock and store food items as assigned
  • Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies
  • Report hazardous conditions, equipment, accidents and incidents, as necessary

Other duties
  • Attend in-service education programs in order to meet facility educational requirements
  • Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information
  • Maintain confidentiality of resident and facility records/information
  • Protect residents from neglect, mistreatment, and abuse
  • Protect the personal property of the residents of the facility
  • Others as directed by the supervisor or administrator

Minimum Qualifications:
  • Experience in hospital or skilled nursing facility dietary department preferred
  • Organized and detailed in work performance
  • Good communication skills with excellent self-discipline and patience
  • Genuine caring for and interest in elderly and disabled people in a nursing facility
  • Comply with the Residents' Rights and Facility Policies and Procedures
  • Perform work tasks within the physical demand requirements as outlined below
  • Perform Essential Duties as outlined above

Working Conditions:
  • Subject to frustrations in meeting work demands due to frequent interruptions
  • Fast paced, required to make decisions quickly
  • Involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances
  • May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary
  • Subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)
  • Subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses
  • May be subject to the handling of and exposure to hazardous chemicals