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Part Time Event Jobs in Baton Rouge, LA (NOW HIRING)

Elior North America

Event Server

Baton Rouge, LA · On-site

$22/hr

Event Server Job Reference Number: 42077 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch The Role at a glance: We are looking to add an enthusiastic, friendly event server ...

LeafHome

Retail Event Marketer

Baton Rouge, LA · On-site

$15.50/hr

Earn Full-time Pay working Part-time hours! LeafFilter Gutter Protection, a rapidly growing home ... Responsible for exceeding issued lead targets and goals administered by the Retail Event Marketing ...

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How much do part time event jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for part time event in Baton Rouge, LA is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.46 per hour, depending on experience, location, and employer.

What is a part time event job?

Part-time event jobs are positions where individuals work fewer hours than full-time staff to help organize, manage, or support events such as concerts, conferences, weddings, or festivals. These roles can include tasks like setting up venues, assisting guests, managing registrations, or providing technical support. Part-time event jobs are ideal for those seeking flexible schedules or supplemental income and often require good communication and organizational skills.

What are the key skills and qualifications needed to thrive as a part time event staff member, and why are they important?

To thrive as a Part-Time Event Staff member, you need strong organizational skills, attention to detail, and the ability to follow instructions, with prior event or customer service experience being a plus. Familiarity with event management software, point-of-sale systems, or audio/visual equipment is often beneficial. Exceptional communication, teamwork, and problem-solving skills help you interact positively with guests and colleagues while adapting to dynamic environments. These skills ensure smooth event operations, enhance guest satisfaction, and contribute to the overall success of each event.

What are some common challenges faced by part time event staff, and how can they be managed effectively?

Part-time event staff often face challenges such as managing unpredictable schedules, adapting to fast-paced environments, and balancing multiple responsibilities during events. To manage these effectively, strong communication skills, flexibility, and the ability to quickly learn new tasks are essential. Building rapport with your team and supervisors can also help ensure smooth coordination and support throughout the event. Additionally, staying organized and keeping a positive attitude can make it easier to handle last-minute changes or unexpected situations.

What are the most commonly searched types of Event jobs in Baton Rouge, LA?

The most popular types of Event jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Part Time Event jobs?

Cities near Baton Rouge, LA with the most Part Time Event job openings:

Part Time Event jobs near you
Infographic showing various Part Time Event job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 100% Part Time. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $34,421 per year, or $16.5 per hour.

Event Server

Baton Rouge, LA • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$22/hr

Part-time

Posted 22 days ago

Job description

Event Server
Job Reference Number: 42077
Employment Type: Part-Time Segment: Dining & Events
Brand: Abigail-Kirsch
The Role at a glance:
We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.
Compensation:
$22 an hour.
What you'll be doing:
  • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
  • Ensuring that service follows health code regulations.
  • Basic customer service interactions.

What we're looking for:
Must-haves:
  • Excellent communication and organization skills.
  • Excellent attention to detail and service knowledge.
  • Weekend availability a must
  • Willing to work holidays
  • Ability to climb stairs and stand for long periods of time
  • Willing to work outdoors in the Summer and Winter as needed
  • Must be able to lift a minimum of 50 pounds.
  • At least one year of foodservice experience in a catering or restaurant setting.

#LI-DM1
#indeedelior
About Abigail Kirsch:
Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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