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Part Time Dishwasher Jobs in Springfield, MO (NOW HIRING)

Crew Member

Springfield, MO

$11.25 - $14.75/hr

... a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Maintenance Technician

Republic, MO · On-site

$18 - $21/hr

Republic, Missouri Salary Range: $18.00 - $21.00 per hour Job Type (Full-Time or Part-Time): ... Transport, install, and connect stoves, refrigerators, dishwashers, and other electrical and gas ...

Showing results 21-22

Part Time Dishwasher information

See Springfield, MO salary details

$7

$13

$17

How much do part time dishwasher jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time dishwasher in Springfield, MO is $13.58, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time dishwasher, and why are they important?

To thrive as a Part Time Dishwasher, you need basic knowledge of kitchen safety, sanitation procedures, and the ability to handle repetitive tasks efficiently, usually with no formal education required. Familiarity with commercial dishwashing machines, cleaning agents, and proper waste disposal systems is helpful. Reliability, attention to detail, and the ability to work well under pressure are important soft skills for this role. These skills ensure a clean, safe kitchen environment and help maintain smooth restaurant operations.

What are part time jobs for a dishwasher?

As a part-time dishwasher, you clean dishes, utensils, pots, pans, and other cooking equipment for hotels and restaurants for fewer than 35 hours a week. You fulfill your duties as part of the kitchen staff, assisting cooks with keeping a fresh supply of clean dishes to serve to customers. Your responsibilities also include sanitizing, drying, and putting away dishes, checking the inventory of dishes and utensils, alerting management when stock runs low or washing equipment has a maintenance issue, and cleaning the kitchen area, including countertops, floors, cabinets, and shelves. Dishwashers must also understand and adhere to proper food handling procedures.

What does a part time dishwasher do?

A part time dishwasher is responsible for cleaning dishes, utensils, pots, and pans in a restaurant or food service setting. They operate dishwashing machines or wash items by hand, ensure kitchen cleanliness, and may also help with basic food prep or taking out trash. Working part time means they typically work less than 40 hours per week, often during peak meal times or evenings. Efficiency, attention to detail, and the ability to work in a fast-paced environment are important for this role.

What's the minimum wage for part time dishwashers?

The minimum wage for part-time dishwashers varies by location but generally aligns with the local minimum wage laws, which can range from minimum wage to slightly higher rates depending on the state or city. Employers often pay at or near the minimum wage, and some may offer tips or additional benefits based on the establishment. It's important to check specific local regulations for accurate information.

What is the difference between Part Time Dishwasher vs Part Time Busser?

AspectPart Time DishwasherPart Time Busser
ResponsibilitiesCleaning dishes, kitchenware, and maintaining sanitationClearing tables, assisting servers, and setting up dining areas
Work EnvironmentKitchen, dishwashing stationsDining area, restaurant floor
Required SkillsBasic cleaning, time managementCustomer service, teamwork
CertificationsNone typically requiredNone typically required

Both roles are entry-level restaurant positions with overlapping work environments but differ in daily tasks. Dishwashers focus on cleaning and sanitation in the kitchen, while bussers assist with table service and customer experience. Understanding these differences helps job seekers find the right fit in the hospitality industry.

What are some common challenges faced by part time dishwashers, and how can they be managed effectively?

Part-time dishwashers often encounter fast-paced and physically demanding work environments, especially during peak meal hours. Staying organized and maintaining a steady workflow can help manage the large volume of dishes and kitchenware that accumulate quickly. Effective communication with kitchen staff is also crucial to ensure that clean items are always available when needed. Adhering to safety and sanitation standards helps prevent injuries and maintains a healthy work environment. With experience, dishwashers can develop efficient routines that make the job more manageable and can open opportunities for advancement within the kitchen.
What are popular job titles related to Part Time Dishwasher jobs in Springfield, MO? For Part Time Dishwasher jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Part Time Dishwasher jobs in Springfield, MO look for? The top searched job categories for Part Time Dishwasher jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Part Time Dishwasher jobs? Cities near Springfield, MO with the most Part Time Dishwasher job openings:
Infographic showing various Part Time Dishwasher job openings in Springfield, MO as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,246 per year, or $13.6 per hour.

$11.25 - $14.75/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted yesterday


Chipotle rating

5.8

Company rating: 5.8 out of 10

Based on 1,993 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY 

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.  We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.  

WHAT’S IN IT FOR YOU 

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year) 

  • Free food (yes, really FREE) 

  • Medical, dental, and vision insurance 

  • Digital Tips

  • Paid time off 

  • Holiday closures 

  • Competitive compensation 

  • Full and part-time opportunities 

  • Opportunities for advancement (80% of managers started as Crew) 

WHAT YOU’LL BRING TO THE TABLE 

  • A friendly, enthusiastic attitude 

  • Passion for helping and serving others (both customers and team members) 

  • Desire to learn how to cook (a lot) 

  • Be at least 16 years old 

  • Ability to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  


Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


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