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Part Time Dietitian Jobs in Rochester, NY (NOW HIRING)

Livingston County, NY

Charge Nurse, PT/PD

Geneseo, NY · On-site

$40.67/hr

Murray Hill Campus (Mount Morris, New York) Job Type: Part-Time Job Number: 202601229 Department ... dietetics, sanitation, and personal hygiene; good knowledge of neighborhood management; good ...

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All JobsDietitian JobsPart Time Dietitian JobsPart Time Dietitian Jobs in Rochester, NY

Part Time Dietitian information

See Rochester, NY salary details

$36.5K

$75K

$109.5K

How much do part time dietitian jobs pay per year?

As of Sep 1, 2026, the average yearly pay for part time dietitian in Rochester, NY is $74,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,700.00 and $87,300.00 per year, depending on experience, location, and employer.

What does a part time dietitian do?

A part time dietitian is a nutrition professional who works less than full-time hours, providing expert advice on diet, nutrition, and healthy eating habits. They often assess clients' nutritional needs, develop personalized meal plans, and educate individuals or groups about proper nutrition. Part time dietitians may work in various settings such as hospitals, clinics, schools, or private practice, and their flexible schedule allows them to balance work with other commitments. Their core role is to help people achieve and maintain optimal health through tailored dietary guidance.

How does a part time dietitian typically collaborate with other healthcare professionals?

Part-time dietitians often work closely with doctors, nurses, and other allied health professionals to develop and monitor nutrition plans for patients. They may attend interdisciplinary meetings, provide nutrition education to staff, and communicate regularly to ensure continuity of care. Despite working fewer hours, effective collaboration is key to integrating nutrition recommendations into overall patient care. Flexibility and strong communication skills help part-time dietitians maintain strong professional relationships and deliver quality outcomes.

What are the key skills and qualifications needed to thrive as a part time dietitian, and why are they important?

To thrive as a Part Time Dietitian, you need a degree in dietetics or nutrition, state licensure (where required), and knowledge of evidence-based nutritional guidelines. Familiarity with nutrition analysis software, electronic health records (EHRs), and sometimes certification like Registered Dietitian Nutritionist (RDN) is often essential. Excellent communication, time management, and motivational skills help build client trust and efficiently deliver tailored nutrition plans. These competencies ensure effective client support, compliance with healthcare standards, and positive health outcomes in flexible work settings.

What is the difference between Part Time Dietitian vs Full Time Dietitian?

AspectPart Time DietitianFull Time Dietitian
Work HoursFewer hours, typically less than 30 hours/weekStandard full-time hours, usually 35-40 hours/week
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHospitals, clinics, community health, schools, or private practiceHospitals, clinics, corporate wellness, or healthcare facilities
Employer & Industry UsageCommon in healthcare, education, and community programsCommon in healthcare, corporate, and institutional settings

In summary, a Part Time Dietitian works fewer hours and may have more flexible schedules compared to a Full Time Dietitian, but both roles typically require the same credentials and work in similar environments within the healthcare and nutrition industry.

What are the most commonly searched types of Dietitian jobs in Rochester, NY?

The most popular types of Dietitian jobs in Rochester, NY are:

What are popular job titles related to Part Time Dietitian jobs in Rochester, NY?

For Part Time Dietitian jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Part Time Dietitian jobs in Rochester, NY look for?

The top searched job categories for Part Time Dietitian jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Part Time Dietitian jobs?

Cities near Rochester, NY with the most Part Time Dietitian job openings:

Part Time Dietitian jobs near you
Infographic showing various Part Time Dietitian job openings in Rochester, NY as of August 2026, with employment types broken down into 3% As Needed, 67% Full Time, 24% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $74,847 per year, or $36 per hour.

SEIU Nutrition Assistant

University of Rochester

Rochester, NY • On-site

$18.75 - $25.44/hr

Part-time

Re-posted 26 days ago

University Of Rochester rating

8.3

Company rating: 8.3 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

127th of 627 rated colleges and universities

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

220 Hutchison Rd, Rochester, New York, United States of America, 14620

Opening:

Worker Subtype:

Regular

Time Type:

Part time

Scheduled Weekly Hours:

20

Department:

500071 Food & Nutrition Svcs-Patients

Work Shift:

UR - Day (United States of America)

Range:

UR SEIU 024 H

Compensation Range:

$18.75 - $25.44

The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Responsibilities:

Responsible to assemble, serve, and collect all patient meals, between meal snacks and floor stock. Maintains sanitation of work areas and follows sanitary food practices at all times.SUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager, Assistant Director of Food and Nutrition, Food and Nutrition ServicesMACHINES AND EQUIPMENT USED:Microwave, oven, Refrigerator, Freezer, Coffee maker, Food and Meal carts, Telephone, Pager.TYPICAL DUTIES:1. Assembles and delivers patient trays for Breakfast, Lunch and Dinner meals in a timely manner to ensure temperature retention. Use judgment in approaching patients and families and in satisfying their requests for adjustments within their prescribed diet. In this capacity, serves as an effective representative of the hospital to patients, families and visitors.2. Passes all nourishments as well as fills water pitchers. Pass all tube feedings and infant formulas.3. Passes all patient specific menus. Assists with patient menu selection on the telephone or at bedside.4. Collects and submits all completed patient menu selections. Communicates patient preferences and requests for nourishment's to the Diet Technician as necessary.5. Collects all soiled meal trays from Breakfast, Lunch, and Dinner meals. Also, moves soiled carts to elevator area.6. Records all patients ins and Out's. This includes amount of food eaten and liquid consumed by all patients being monitored.7. Maintains appropriate levels of floor stock by completing a daily inventory and filling the "Blue Orders" as necessary. Stocks the blue orders supplies on assigned units.8. Responsible for supplying all necessary late trays and substitute selections for patients. Consults with the Dietetic Technician or Nutrition Services Supervisor and use judgment in adjusting trays for changes in patients' diet orders and/or new admission.9. Performs all assigned cleaning duties such as unit microwave, freezer, refrigerator, galley work surfaces.10. When microwaving trays, checks to see food is brought to proper temperature by using a thermometer to test.11. Assembles trays on the trayline for meal service to patients. Assists with limited food preparation, portioning and serving both in the tray assembly area and on the units, when appropriate.QUALIFICATIONS: High School diploma with ability to understand, read, write and speak English and with experience in a service environment; demonstrated ability to work independently; or an equivalent combination of education and experience.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status,or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

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