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Part Time Day Shift Jobs in Washington (NOW HIRING)

Raphael House

Cook - Part-Time Day Shift

Rockville, MD · On-site

$20 - $22/hr

Prep for next day meals per production sheets and as instructed * Participates in special events ... Leaving dirty dishes for the next shift is not permitted * Perform any other related duties as ...

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All JobsDay Shift JobsPart Time Day Shift JobsPart Time Day Shift Jobs in Washington

Part Time Day Shift information

What is the difference between Part Time Day Shift vs Part Time Evening Shift?

AspectPart Time Day ShiftPart Time Evening Shift
Work HoursTypically 8:00 AM - 4:00 PMUsually 4:00 PM - 12:00 AM
Work EnvironmentDaytime operations, regular business hoursEvening operations, after-hours tasks
Required CredentialsSame as the related role, often no special certificationsSame as the related role, often no special certifications
Industry UsageCommon in retail, healthcare, administrative rolesCommon in retail, hospitality, customer service

Part Time Day Shift and Part Time Evening Shift differ mainly in their working hours and typical work environment. Day shifts usually run during regular business hours, while evening shifts cover after-hours operations. Both shifts often require similar credentials and are used across various industries like retail and healthcare. Your choice depends on your schedule preference and industry needs.

What are the key skills and qualifications needed to thrive as a Part Time Day Shift Worker, and why are they important?

To thrive as a Part Time Day Shift Worker, you typically need reliability, time management, and basic job-specific skills or experience relevant to the industry (such as retail, healthcare, or food service). Familiarity with point-of-sale systems, scheduling software, or inventory management tools may be required, depending on the role. Strong communication, teamwork, and a proactive attitude help individuals stand out in a part-time day shift environment. These skills ensure efficient operations, positive customer interactions, and the ability to adapt to varying tasks and schedules.

What are the typical responsibilities and expectations for someone working a Part Time Day Shift position?

In a Part Time Day Shift role, your responsibilities will vary by industry but generally include tasks that support daily operations during regular business hours. You may be expected to assist customers, manage inventory, perform administrative duties, or support team projects. Since the position covers daytime hours, you’ll often collaborate closely with full-time staff and may be called upon to handle peak business periods. Flexibility, reliability, and strong communication skills are key to thriving in this role, and performing well can lead to more hours or advancement opportunities.

What are part time day shift jobs?

Part time day shift jobs are employment positions that require fewer hours than full-time roles—typically less than 35-40 hours per week—and are scheduled during the daytime, often between 7 a.m. and 6 p.m. These jobs are ideal for individuals seeking work-life balance, students, or those with other commitments. Day shift roles can be found in various industries, including retail, healthcare, hospitality, and administration. Common examples include cashier, receptionist, barista, or warehouse associate. The specific hours and days worked can vary by employer, but they generally avoid evening, overnight, or weekend shifts.
What are the most commonly searched types of Part Time Shift jobs in Washington? The most popular types of Part Time Shift jobs in Washington are:
What cities in Washington are hiring for Part Time Day Shift jobs? Cities in Washington with the most Part Time Day Shift job openings:
Part Time Day Shift jobs near you
Infographic showing various Part Time Day Shift job openings in Washington as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 25% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Cook - Part-Time Day Shift

Raphael House

Rockville, MD • On-site

$20 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

The pay range for this position is $20.00 - $22.00 per hourbased on skills and experience. This position is non-exempt and overtimeeligible.
Victory Housing offers a competitive benefitspackage, for full time employees, which includes medical, dental, vision, andlife insurance as well as retirement and paid time off.
Servsafe certification is required and experience in a health care setting is an added advantage
The pay range for this position is $20.00 - $22.00 per hour based on skills and experience. This position is non-exempt and overtime eligible.
Responsibilities :
  • Ensure that the attainment of Victory Housing (VHI) mission takes precedence over all decisions and actions
  • Implement all VHI policies and procedures. Abide by all local, state and federal regulations and guidelines to meet/exceed all food safety and industry standards
  • Prepare meals according to planned/dietician certified menus, including special dietary requirements. All ingredients must be pulled and thawed per meal prep instructions; recipes must be followed per nutritional guidelines and HACCP plan must be implemented throughout process
  • Resident special diet orders must be adhered to. All food is to be served according to portion control guidelines and at the correct temperature
  • Plate all resident meals unique to the dietary needs and preferences of each Resident. Presentation must be appealing, utilizing garnishes, and meet VHI requirements
  • Prep for next day meals per production sheets and as instructed
  • Participates in special events, cooking and serving as instructed
  • Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required and instructed. Nutritious snacks are available 24 hours a day and scheduled snack activities occur 2 times daily - afternoon and evening
  • Identify inventory needs and complete inventory count of food and supplies. Weekly, report in writing all inventory and par levels to Executive Director
  • Assist with uncrating deliveries and storing products in refrigerator, freezer and dry storage area. Will ensure that food items. All waste is to be minimal. Ensure that expired goods are not on shelves or in refrigerator/freezer
  • Maintain a safe and sanitary kitchen. VHI requires a clean as you go approach. All work surfaces, equipment, walls, floors, cabinets, shelving etc. must be cleaned, sanitized and maintained during the meal preparation process, after meals are served and per daily cleaning schedule requirements. Cleaning tasks require physical activity including but not limited to bending, lifting, kneeling, and mopping
  • Maintain all equipment, including dishes, cookware, utensils and supplies and report any needs to the Executive Director
  • Ensure that grease trap and ice-machine are cleaned out weekly and that the records are maintained per WSSC guidelines
  • Wash cookware, glassware, china etc. in 3 compartment sink and utilize commercial dishwasher. Tasks include continual heavy lifting of full dishwasher racks. After cleaning, all items must be stored appropriately. Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving dirty dishes for the next shift is not permitted
  • Perform any other related duties as assigned
  • Seek to assure highest level of satisfaction from Residents and Families
  • Demonstrate knowledge of fire safety procedures and assist with evacuation of Residents to a safe location when appropriate
  • Maintain food and sanitation certification, ServSafe as well as food service license
  • Attend required meeting and training sessions

Requirements:
Must be current on all vaccinations including COVID- 19 and receive CDC recommended booster doses.

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