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Part Time Cook Job Jobs (NOW HIRING)

Elior North America

Part-Time Cook

Poplarville, MS · On-site

$12/hr

Part-Time Cook Job Reference Number: 39114 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Poplarville , Mississippi (US-MS) Why work for Cura Hospitality?

Nampa Council On Aging Inc

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Cura-Hospitality

Part-Time Cook

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$18/hr

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cook with Cura Hospitality, you will have the ...

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Grapevine, TX · On-site

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Cook - Part-time A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--PT Cook * Avibra offers a suite of non-medical benefits, perks, and rewards * Discretionary ...

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Part Time Cook Job information

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How much do part time cook job jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for part time cook job in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What cities are hiring for Part Time Cook Job jobs? Cities with the most Part Time Cook Job job openings:
Part-Time Cook

Part-Time Cook

Elior North America

Poplarville, MS • On-site

$12/hr

Full-time, Part-time

Dental, Vision, Retirement

Re-posted 28 days ago

Job description

Part-Time Cook
Job Reference Number: 39114Employment Type: Part-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Poplarville, Mississippi (US-MS)
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Poplarville, MS location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. *This position will have the opportunity to become Full-Time, if you have the ability to work every weekend.*
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Where you'll be working:
  • Pearl River County Hospital and Nursing Facility, located in Poplarville, MS

Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation Range:
  • Starting at $12.00 per hour

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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