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Part Time Controller Jobs in Anchorage, AK (NOW HIRING)

Bass Pro Shops

Greeter

Anchorage, AK · On-site

$14.25 - $18.50/hr

  • Dental

  • Vision

  • Retirement

  • PTO

... and controlling the visitor badges. * Remains aware of all "Special events" in the store and ... Often makes recommendations to work procedures, policies, and practices. Part Time Benefits Summary:

University of Alaska

ATD Ramp Assistant

Anchorage, AK · On-site

$17.89/hr

The primary purpose of the part-time, student Ramper position is to assist in the day-to-day ... controlled by the University or a recognized student organization; and on public property within ...

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All JobsController JobsPart Time Controller JobsPart Time Controller Jobs in Anchorage, AK

Part Time Controller information

See Anchorage, AK salary details

$57.1K

$124.1K

$182.3K

How much do part time controller jobs pay per year?

As of Aug 16, 2026, the average yearly pay for part time controller in Anchorage, AK is $124,116.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,700.00 and $143,900.00 per year, depending on experience, location, and employer.

How does a part time controller balance multiple clients or entities, and what time management strategies are helpful?

A part-time controller often works with several clients or manages multiple business units, requiring strong organizational and communication skills. Effective controllers prioritize tasks based on deadlines and financial cycles, use cloud-based accounting tools to streamline workflows, and maintain clear documentation for each client. Regular check-ins with client leadership and proactive planning help prevent bottlenecks and ensure accuracy. Time management strategies such as batching similar tasks and setting dedicated hours for each client can greatly improve efficiency and client satisfaction.

What are the key skills and qualifications needed to thrive as a part time controller?

To thrive as a Part Time Controller, you need strong expertise in accounting principles, financial reporting, and budget management, usually backed by a degree in accounting or finance and experience in financial leadership roles. Familiarity with accounting software (such as QuickBooks or NetSuite), ERP systems, and often a CPA or CMA certification is important. Excellent organizational, analytical, and communication skills are crucial for managing priorities, interpreting data, and advising stakeholders. These skills ensure accurate financial oversight, regulatory compliance, and effective strategic support for the organization's goals.

How to become a part time controller?

To become a part-time controller, you must have significant professional experience and advanced qualifications in accounting, business administration, finance, and management. Typically, a controller has several years of experience as an accountant or auditor. As a part-time controller, you may also have some experience as a full-time controller, but are now working part-time as you near retirement or transition to other responsibilities. You need a bachelor's degree in finance, economics, statistics, or a closely related degree. An advanced degree, such as an MBA is also useful. As an accounting professional, you also must be a certified public accountant or CPA. Excellent leadership skills and strong analytical problem-solving are essential.

What is a part time controller?

A Part Time Controller is a financial professional who manages an organization’s accounting operations on a part-time basis, rather than as a full-time employee. They are responsible for overseeing financial reporting, budgeting, and compliance, often working with multiple clients or businesses. This role is ideal for small to mid-sized companies that need high-level financial expertise but do not require a full-time controller. Part Time Controllers can help businesses save costs while ensuring their finances are well-managed and compliant with regulations.

What is the difference between Part Time Controller vs Bookkeeper?

AspectPart Time ControllerBookkeeper
CredentialsExperience in accounting management, often CPA or similarBasic bookkeeping skills, often no formal certification
Work EnvironmentOversees financial reporting, strategic planningHandles day-to-day transaction recording
Employer & Industry UsageSmall to mid-sized businesses, finance departmentsSmall businesses, startups, or sole proprietors

The Part Time Controller typically manages financial strategies and oversees accounting teams, requiring more experience and credentials. In contrast, a Bookkeeper focuses on recording daily transactions with less formal education. Both roles are essential in financial operations but differ in scope and responsibilities.

More about Part Time Controller jobs

What are the most commonly searched types of Controller jobs in Anchorage, AK?

The most popular types of Controller jobs in Anchorage, AK are:

What are popular job titles related to Part Time Controller jobs in Anchorage, AK?

For Part Time Controller jobs in Anchorage, AK, the most frequently searched job titles are:

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The top searched job categories for Part Time Controller jobs in Anchorage, AK are:

Part Time Controller jobs near you
Infographic showing various Part Time Controller job openings in Anchorage, AK as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $122,004 per year, or $58.7 per hour.

Cook I (Part Time) - King Street Brewing Co - Anchorage, AK

NANA Management Services

Anchorage, AK • On-site

$16 - $20.25/hr

Part-time

Re-posted 15 days ago

Job description

Job Description

The Lead Cook at King Street Brewing Company is a working supervisory role responsible for the high-volume production of the brewery's signature artisanal food menu. Working under the NMS banner, you will oversee kitchen flow, ensure consistent food quality, and lead a small culinary team in a fast-paced taproom environment. This role requires a balance of culinary skill, inventory management, and a commitment to NMS's safety culture within one of Anchorage's most popular social hubs.

Responsibilities
  • Performs all main line food production duties with specific items determined by assigned shift.
  • Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
  • Assists assigned supervisors with menu and recipe development.
  • Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
  • May assist in the supervision and training of food service personnel.
  • Arranges for kitchen helpers/assistants to complete smaller item preparation.
  • Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
  • Using a working knowledge of all general food service area positions, this position "fills in" for any one of these positions at a moment's notice.
  • Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
  • Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
  • May assist other food service personnel at any given time.
  • This position has no supervisory responsibilities.
  • Other duties that are pertinent to the department or unit's success also may be assigned.
Qualifications
  • Must have a High School diploma or GED equivalent.
  • Must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire.
  • Must have two (2) years of documented experience working as a lead cook.
  • Contract requires employees to speak, understand, read and write English.

Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate to Loud.

Description of environment: This is a fast-paced restaurant / brewery environment.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Employment Type: OTHER

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