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Part Time Chartwells Food Service Jobs in Alberta

Food Service I

Milk River, AB · On-site

CA$22.05 - CA$23.69/hr

Temporary Part Time * Date Available: 30-AUG-2026 * Temporary End Date: 29-JAN-2027 * Hours per ... Food service experience. Experience in a hospital or long term care environment. Experience with ...

Supervisor

Edmonton, AB · On-site

CA$27.28 - CA$46.87/hr

... Food Service * Primary Location: Sturgeon Community Hospital * Location Details: As Per Location * Negotiable Location: Within Edmonton Zone * Employee Class: Regular Part Time * FTE: 0.60 * Posting ...

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Part Time Chartwells Food Service information

What is the difference between Part Time Chartwells Food Service vs Part Time Food Service Worker?

AspectPart Time Chartwells Food ServicePart Time Food Service Worker
CredentialsMinimal, often food safety certificationSimilar, may require food handler permit
Work EnvironmentSchool, university, or institutional cafeteriasVaries, including restaurants, cafeterias, catering
Employer & IndustryChartwells, education sectorVarious employers in food service industry
Job DutiesFood prep, serving, cleaning, customer serviceFood prep, serving, cleaning, customer service

Both roles involve food service tasks in similar environments, often requiring comparable certifications. The main difference is that Part Time Chartwells Food Service specifically works within educational institutions managed by Chartwells, while Part Time Food Service Workers may work in a broader range of food service settings.

What is a part time Chartwells Food Service job?

Part Time Chartwells Food Service jobs involve working for Chartwells, a food service provider, in roles such as cashier, server, cook, or food prep assistant, often on school or university campuses. Employees typically assist in preparing and serving food, maintaining cleanliness, and providing customer service to students, staff, or guests. These positions offer flexible hours and are ideal for students or individuals seeking supplemental income. Training is usually provided on the job, and no prior experience is often required.

What does a typical shift look like for a part time Chartwells Food Service employee, and how is the work environment structured?

As a part-time Chartwells Food Service employee, your shifts typically involve tasks such as food preparation, serving meals, assisting with cleanup, and ensuring food safety standards are met. The work environment is usually team-oriented, with clear roles and a focus on efficiency and customer service, often in a school, university, or healthcare setting. You’ll collaborate closely with kitchen staff, supervisors, and sometimes interact directly with diners. The pace can be fast during meal periods, but teamwork and clear procedures help keep things organized and manageable.

What are the key skills and qualifications needed to thrive as a part time Chartwells Food Service worker, and why are they important?

To thrive as a Part Time Chartwells Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler’s certification is typically required. Strong teamwork, communication, and a positive attitude are soft skills that help you excel in this role. These skills and qualities ensure efficient service, food safety, and a positive dining experience for customers.
What cities in Alberta are hiring for Part Time Chartwells Food Service jobs? Cities in Alberta with the most Part Time Chartwells Food Service job openings:

CA$22.05 - CA$23.69/hr

Full-time, Part-time

Re-posted 4 days ago


Job description

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen. Provide patient meal delivery and pick up. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete other food service duties as assigned. The successful candidate will be able to: Work in a fast-paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively in English with patients, co-workers, and other hospital departments. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

  • Classification: Food Service I
  • Union: AUPE GSS
  • Unit and Program: Food Services
  • Primary Location: Milk River Health Centre
  • Location Details: As Per Location
  • Multi-Site: Not Applicable
  • FTE: 0.46
  • Posting End Date: 20-AUG-2026
  • Temporary Employee Class: Temporary Part Time
  • Date Available: 30-AUG-2026
  • Temporary End Date: 29-JAN-2027
  • Hours per Shift: 4.25, 6.25
  • Length of Shift in weeks: 2
  • Shifts per cycle: 7
  • Shift Pattern: Days, Evenings, Weekends
  • Days Off: As Per Rotation
  • Minimum Salary: $22.05
  • Maximum Salary: $23.69
  • Vehicle Requirement: Not Applicable
Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Read/Write/Speak/Understand English.

Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing "First in- First Out" procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.