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Part Time Cake Decorating Instructor Jobs in Wisconsin

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BAKERY/CAKE DECORATOR

Two Rivers, WI · On-site

$19 - $24.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Stoughton, WI

$13.50 - $17.50/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Mount Pleasant, WI

$13.25 - $17/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Franklin, WI · On-site

$13 - $16.75/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

Aptiv

Cake Decorator Specialist

Prairie Du Chien, WI · On-site

$16.50 - $18/hr

Schedule * Part-time (schedule to be determined) * Weekday hours * 7:30 a.m. - 3:30 p.m. * No ... Develop creative decorating ideas, recipes, and seasonal product designs * Maintain consistency ...

Roundy's

BAKERY/CAKE DECORATOR

Waterford, WI · On-site

$13.50 - $17.50/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

HyVee

Bakery Cake Designer

Fitchburg, WI

$14.75 - $19/hr

Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

New

HyVee

Bakery Cake Designer

Ripon, WI

$14.25 - $18.25/hr

Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

New

Metro Market

BAKERY/CAKE DECORATOR

Brookfield, WI · On-site

$11.25 - $14.75/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

Coborn's, Inc.

Cake Decorator

Brillion, WI · On-site

$13.75 - $17.75/hr

Overview This position will assist our Bakery Department by creating and decorating delicious ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

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Part Time Cake Decorating Instructor information

What is the difference between Part Time Cake Decorating Instructor vs Part Time Baking Instructor?

AspectPart Time Cake Decorating InstructorPart Time Baking Instructor
CredentialsTypically requires cake decorating certifications or experienceRequires baking certifications or culinary training
Work EnvironmentClassrooms, culinary schools, community centersKitchen settings, culinary schools, workshops
Industry UsageFocuses on decorating techniques and designFocuses on baking skills and recipes
Search IntentComparing decorating vs baking rolesComparing baking vs decorating roles

Part Time Cake Decorating Instructors primarily teach decorating techniques and design, often requiring specific certifications. In contrast, Part Time Baking Instructors focus on baking skills and recipes. Both roles are common in culinary education settings, but they emphasize different skill sets within the baking industry.

What are some common challenges faced by part-time cake decorating instructors in managing class dynamics?

As a part-time cake decorating instructor, one common challenge is balancing students with varying skill levels and learning speeds within the same class. It’s important to tailor instruction so that beginners feel supported while advanced students stay engaged. Additionally, managing time efficiently to cover all planned techniques, addressing individual questions, and fostering a collaborative, positive environment can require strong organizational and interpersonal skills. Clear communication and well-structured lesson plans help ensure a rewarding learning experience for everyone.

What are the key skills and qualifications needed to thrive as a Part Time Cake Decorating Instructor, and why are they important?

To thrive as a Part Time Cake Decorating Instructor, you need advanced cake decorating techniques, baking knowledge, and often a background in culinary arts or relevant certifications. Familiarity with specialized tools such as piping tips, fondant tools, and food safety standards is typically required. Excellent communication, patience, and the ability to motivate and instruct students are standout soft skills in this role. These competencies ensure effective teaching, student engagement, and safe, creative learning experiences.

What does a Part Time Cake Decorating Instructor do?

A Part Time Cake Decorating Instructor teaches students the art and techniques of decorating cakes, often in a classroom or workshop setting. They plan lessons, demonstrate cake decorating methods such as piping, fondant work, and sugar crafting, and provide hands-on guidance to learners. Instructors also ensure that students understand baking safety, cleanliness, and proper use of tools, helping them develop both basic and advanced cake decorating skills.
Part Time Cake Decorating Instructor jobs near you
Infographic showing various Part Time Cake Decorating Instructor job openings in Wisconsin as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Artisanal Cake Decorator

Outpost Natural Foods

Milwaukee, WI • On-site

$17/hr

Full-time, Part-time

Posted 17 days ago

Job description

TITLE: Cake Decorator DEPARTMENT: Bakery
STATUS: PT/FT, Union, Hourly REPORTS TO: Bakery Manager
JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To produce the highest quality of healthy, tasteful, and natural products while adhering to sanitation and production standards.
WORK ENVIRONMENT: Fast paced production kitchen. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not limited to: paging, human voices, and machinery.
ESSENTIAL DUTIES AND RESPONSIBILITES:
1. Customer Service
  1. Treat people fairly, consistently, and with respect.
  2. Ensure efficient, informative, and friendly service according to established customer service vision and standards.

2. Bakery Department Responsibilities
  1. Perform advanced baking procedures and extensive cake decorating to ensure high-quality and appealing products.
  2. Complete tasks as assigned on the daily production schedule in a timely manner.
  3. Practice established safety and sanitation procedures for food handling and preparation.
  4. Follow all recipes accurately and in accordance with established production guidelines.
  5. Keep workspace neat and sanitary. Follow proper procedures in cleaning commissary at end of shift.
  6. Follow established storage and labeling procedures.
  7. Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
  8. Handle customer questions and complaints.
  9. Attend department meetings as scheduled.
  10. Perform all duties included in bakery clerk, production/prep, and production clerk job descriptions.

3. All Staff Duties
  1. Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents.
  2. Keep store orderly and clean.
  3. Maintain a positive attitude.
  4. Perform all other duties as assigned by department manager or supervisory staff.

KNOWLEDGE, SKILLS, ABILITIES:
  • Outstanding customer service skills
  • Minimum of 1 year cake decorating experience
  • Demonstrated ability to adhere to sanitation and production guidelines
  • Proficiency in math
  • Attention to detail and good organizational skills
  • Ability to handle multiple demands and work under time pressures
  • Ability to follow through on systems, procedures, and policies
  • Willingness to be open, to learn, and take on new responsibilities
  • Demonstrate objectivity, neutrality and calmness under pressure
  • Regular, predictable attendance
  • Effective communication skills
  • Ability to read and comprehend instructions
  • Demonstrate accuracy and thoroughness
  • Ability to work efficiently in a fast-paced environment
  • Ability to be flexible and to adapt to changing conditions quickly

ESSENTIAL PHYSICAL REQUIREMENTS:
  • Standing, walking, bending, reaching
  • Using hands or fingers to handle or feel
  • Specific vision ability: close vision, distance vision, depth perception, and adjust focus
  • Ability to climb up and down step stools
  • Ability to lift up to 60 lbs.
  • Regular use of sharp cutting instruments
  • Ability to taste and smell

IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.

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