ZipRecruiter

Log In

2

Part Time Beverage Server Jobs in Nevada (NOW HIRING)

Resort Lifestyle Communities

Part-Time Server

Las Vegas, NV · On-site

$12.75 - $13/hr

As a Part-Time Server, you'll do more than serve meals, you'll create meaningful dining experiences ... beverages, and proactively meeting service needs. * Create memorable moments in Fine Dining by ...

Resort Lifestyle Communities

Part-Time Server

Henderson, NV · On-site

$13.50 - $14.50/hr

As a Part-Time Server, you'll do more than serve meals, you'll create meaningful dining experiences ... beverages, and proactively meeting service needs. * Create memorable moments in Fine Dining by ...

Allure

Server

Reno, NV · On-site

Description: We're looking for friendly, energetic full and part- time Servers who take pride in ... Serve food and beverages efficiently while maintaining high standards of presentation. * Pre-bus ...

STATE OF PLAY

Server

Las Vegas, NV · On-site

$12/hr

TITLE: Server DEPARTMENT: Front of House POSITION TYPE: Part Time/Full Time REPORTING TO: FOH ... They ensure accurate orders of food and beverage are received and delivered properly while being ...

Regal

Bartender - Part-Time - 21+

Las Vegas, NV · On-site

... part-time regular or a full-time hourly employee whose main responsibility is to provide ... In addition, you must complete the Regal Responsible Beverage Server training on Regal Online ...

Makers & Finders-

Front Server

Henderson, NV · On-site

... with beverage service as well as maintaining cleanliness in common areas of the restaurant ... 2-3 for part time (depending on availability and business needs). Must be at least 21 years old.

previous page

Showing results 41-60

All JobsBeverage Server JobsPart Time Beverage Server JobsPart Time Beverage Server Jobs in Nevada

Part Time Beverage Server information

What does a part time beverage server do?

A Part Time Beverage Server is responsible for taking and serving drink orders to customers in establishments like restaurants, bars, or event venues. They ensure that guests have a positive experience by providing prompt, friendly service and maintaining a clean work area. Duties may also include checking customer identification to verify legal drinking age, restocking the bar or beverage stations, and handling cash or card payments. Since the role is part time, hours are usually flexible and may include evenings, weekends, or holidays.

What are some common challenges faced by part time beverage servers, and how can they be managed?

Part-time beverage servers often face challenges such as managing high customer volumes during peak hours, balancing multiple tables, and maintaining excellent service under pressure. Effective communication with both customers and coworkers is key to handling these situations smoothly. Staying organized, familiarizing yourself with the drink menu, and being proactive about customer needs can help ensure a positive experience for both guests and staff. Many employers also provide training and support to help new servers build confidence and efficiency on the job.

What are the key skills and qualifications needed to thrive as a part time beverage server, and why are they important?

To thrive as a Part Time Beverage Server, you need strong customer service skills, basic math abilities for handling payments, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some locations, certifications like a food handler or alcohol service permit are important. Excellent communication, attention to detail, and a friendly demeanor help you stand out in this customer-facing role. These skills are crucial for ensuring guest satisfaction, efficient service, and compliance with safety and legal requirements.

What is the difference between Part Time Beverage Server vs Part Time Waitstaff?

AspectPart Time Beverage ServerPart Time Waitstaff
CredentialsFood handler permit, TIPS certification often requiredFood handler permit, TIPS certification often required
Work EnvironmentBars, lounges, restaurants serving alcoholRestaurants, cafes, casual dining
Employer & IndustryBars, nightclubs, restaurants with alcohol serviceRestaurants, cafes, eateries
Search & Comparison IntentFocus on alcohol service, bartending skillsGeneral serving duties, food and beverage service

Part Time Beverage Servers primarily work in environments serving alcohol, requiring specific certifications like TIPS. They focus on beverage service, often in bars or lounges. Part Time Waitstaff work in broader restaurant settings, serving food and drinks without necessarily specializing in alcohol. While both roles involve customer service and similar certifications, Beverage Servers typically handle alcohol-specific responsibilities, making them distinct in their work environment and duties.

How to get hired as a part time beverage server with no experience?

To get hired as a part-time beverage server with no experience, focus on demonstrating good communication skills, a friendly attitude, and a willingness to learn. Highlight any customer service or hospitality experience, even if informal, and consider obtaining a food handler's or alcohol service certification if required. Employers often train new servers, so showing enthusiasm and reliability can improve your chances of being hired.

What are the most commonly searched types of Beverage Server jobs in Nevada?

The most popular types of Beverage Server jobs in Nevada are:

What cities in Nevada are hiring for Part Time Beverage Server jobs?

Cities in Nevada with the most Part Time Beverage Server job openings:

Part Time Beverage Server jobs near you

Banquet Server | Part-Time | Tahoe Blue Event Center

Spectra

Stateline, NV • On-site

$23/hr

Part-time

Retirement

Re-posted 16 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.
This role will pay an hourly rate of $23.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 9, 2026.
Responsibilities
  • Reads and understands banquet event orders.
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items.
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment.
  • High level of social contact and deal often with patrons.
  • Ensures that work is accurate and complete.
  • Maintains a customer-focused, positive, and professional attitude.

Qualifications
  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
  • 1+ years of work experience in events, banquets, or restaurants preferred.
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints or inquiries from customers.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply