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Part Time Bartender Jobs in Colorado (NOW HIRING)

AEG

Bartender | Part-Time | Blue Arena

Loveland, CO · On-site

$13.65/hr

Overview The Bartender is responsible for the service of all beverages, both alcoholic and non ... Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides ...

Spectra

Bartender | Part-Time | Blue Arena

Loveland, CO · On-site

$13.65/hr

Overview The Bartender is responsible for the service of all beverages, both alcoholic and non ... Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides ...

Old Chicago - Hourly

Bartender

Lakewood, CO · On-site

Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key ... Our commitment to you: * Part-time or full-time hours at a highly competitive rate of pay.

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All JobsBartender JobsPart Time Bartender JobsPart Time Bartender Jobs in Colorado

Part Time Bartender information

See Colorado salary details

$5

$16

$35

How much do part time bartender jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time bartender in Colorado is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $18.94 per hour, depending on experience, location, and employer.

What is a part time bartender?

Part time bartenders are hospitality professionals who work limited or flexible hours in bars, restaurants, or events serving alcoholic and non-alcoholic beverages. Their duties include mixing drinks, taking orders, serving customers, and maintaining the cleanliness of the bar area. Part time positions are ideal for those seeking flexible schedules, such as students or individuals with other commitments. While hours may vary, part time bartenders are still expected to provide excellent customer service and adhere to all legal and safety regulations regarding alcohol service.

What are the key skills and qualifications needed to thrive as a part time bartender, and why are they important?

To thrive as a Part Time Bartender, you need a solid understanding of drink recipes, basic mixology, and responsible alcohol service, often supported by a food handler’s card or alcohol server certification. Familiarity with POS systems, bar equipment, and inventory management tools is typically required. Outstanding interpersonal skills, multitasking, and calmness under pressure help bartenders deliver great customer service and manage busy shifts. These capabilities ensure efficient operations, customer satisfaction, and compliance with safety and legal standards in a fast-paced environment.

What are some common challenges part-time bartenders face, and how can they effectively manage them?

Part-time bartenders often encounter challenges such as balancing irregular shifts with other commitments, quickly adapting to varying customer volumes, and learning a changing menu or drink specials. Effective time management and clear communication with managers about availability can help alleviate scheduling conflicts. Additionally, staying organized during busy periods and maintaining a positive, professional attitude with customers and coworkers are key to thriving in this role.

What is the difference between Part Time Bartender vs Part Time Barback?

AspectPart Time BartenderPart Time Barback
CredentialsBasic bartending license or certification, if requiredNone typically required
Work EnvironmentFront-of-house, directly serving customersBehind the scenes, assisting bartenders
Industry UsageCommonly employed in bars, clubs, restaurantsSupports bartenders in similar venues
Search & Comparison IntentFocus on customer service, drink preparationFocus on support tasks, stock management

Part Time Bartenders primarily serve customers and prepare drinks, requiring some certifications. In contrast, Part Time Barbacks assist bartenders by restocking supplies and maintaining the bar area, usually without certifications. Both roles are essential in bar environments, but they differ in responsibilities and customer interaction.

What are the most commonly searched types of Bartender jobs in Colorado?

The most popular types of Bartender jobs in Colorado are:

What are popular job titles related to Part Time Bartender jobs in Colorado?

For Part Time Bartender jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Part Time Bartender jobs in Colorado look for?

The top searched job categories for Part Time Bartender jobs in Colorado are:

What cities in Colorado are hiring for Part Time Bartender jobs?

Cities in Colorado with the most Part Time Bartender job openings:

Part Time Bartender jobs near you
Infographic showing various Part Time Bartender job openings in Colorado as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,789 per year, or $16.7 per hour.

Part-Time Bartender - Oskar Blues Tasty Weasel Taproom

Canarchy Holding Co LLC

Longmont, CO • On-site

$12.14/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Type
Part-time
Description
Objective
This position is responsible for directly serving and interacting with customers and exudes a genuine enjoyment of people.
Essential Responsibilities
  • Provides friendly and efficient food and beverage service to guests where applicable.
  • Communicates any concerns or comments to the manager on duty each shift.
  • Uses enthusiastic salesmanship skills in answering customer's questions and making recommendations regarding CANarchy beers and other items.
  • Fills alcoholic and non-alcoholic drink orders, either taken directly from patrons at the bar or guests seated at tables and ensures they are served in a timely manner perpetually while guest is on premise.
  • Anticipates the customer's needs; frequently checks on customer satisfaction and preferences.
  • Accurately uses the Aloha POS to place all food and beverage orders.
  • Communicates with taproom and brewery management to ensure that all taproom beer inventory is fully stocked and accounted for accurately in accounting systems.
  • Checks identification of customers, to ensure they meet the minimum age requirement for the purchase of alcohol products.
  • Adheres to the state liquor laws and CANarchy's RASP plan to ensure responsible guest consumption.
  • Demonstrates leadership and teamwork while working respectfully with all team members.
  • Stocks, prepares, and manages freshness and quality of beverage garnishes where applicable.
  • Collects payment and operates cash register with accurate cash handling.
  • Maintains cleanliness and organization of bar while washing glassware, utensils, and refrigerator.
  • Maintains an adequate supply of ice, glasses, and other bar supplies.
  • Aesthetically maintains arrangement of bottles and glasses on shelves.
  • Orders and maintains inventory of draft systems, beer, liquor, mixes, and other bar supplies where applicable.
  • Keeps the bar area clean, organized, and presentable to customers and observes occupational health and safety, and security procedures.
  • Follows company policies and procedures.
  • Protects consumer health with strict adherence to all safe food handling practices.
  • Provide full and timely food service and proper preparation of all food products where applicable.
  • Fully stock and maintain retail and packaged beer to-go areas where applicable.
  • Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices.

Additional Responsibilities
  • Performs other related duties as required or assigned.

Requirements
Required Knowledge, Skills, and Abilities
  • Knowledge of all liquor laws and works in compliance with them.
  • Skill in use of Aloha POS system.
  • Skill in interpersonal communication and enjoys working with people.
  • Ability to work all days, nights, weekends, and holidays.
  • Ability to prioritize efficiently while remaining calm under pressure.
  • Ability to handle cash quickly and accurately.
  • Experience in dealing with difficult customers to resolution
  • Certified Cicerone preferred

Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10 -50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Position Snapshot
Employment Type: Part-Time
Job Type: Non-Exempt
Pay Type: Hourly, $12.14/hr + tips
Supervisor: General Manager - Taproom
Manages Others: No
Minimum Education: High School Diploma, GED, or equivalent required
Minimum Certification: Serve Safe or Tips certification
Minimum Experience: 2 Years
Age Requirement: 21 years or older
Required Travel: N/A
Driving Requirements: N/A
Tools & Equipment Used: Computer, Beer draught system
Diversity Statement:
Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

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