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Part Time Banquet Server Jobs in Reno, NV (NOW HIRING)

Everline Resort & Spa

Banquet Set Up - Part Time

CA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. * A qualified applicant is a "people person" who is flexible with their ...

All JobsBanquet Server JobsPart Time Banquet Server JobsPart Time Banquet Server Jobs in Reno, NV

Part Time Banquet Server information

See Reno, NV salary details

$6

$15

$23

How much do part time banquet server jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time banquet server in Reno, NV is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.26 per hour, depending on experience, location, and employer.

What is a part time banquet server?

Part time banquet servers are hospitality professionals who work at events such as weddings, conferences, and parties, usually on a flexible or as-needed basis. Their main duties include setting up event spaces, serving food and beverages to guests, clearing tables, and ensuring a pleasant dining experience. They often work evenings, weekends, or holidays depending on when events are scheduled. Banquet servers must have good communication skills, attention to detail, and the ability to work efficiently as part of a team.

What are the key skills and qualifications needed to thrive as a part time banquet server?

To thrive as a Part Time Banquet Server, you need strong customer service skills, attention to detail, and basic food handling knowledge, usually supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, banquet event orders (BEOs), and food safety certifications is often beneficial. Exceptional teamwork, communication, and adaptability help you excel in fast-paced, dynamic event environments. These skills and qualities ensure efficient service, guest satisfaction, and the smooth execution of banquet functions.

What are some common challenges faced by part time banquet servers, and how can they be managed effectively?

Part-time banquet servers often encounter challenges such as managing large guest groups, adapting to varying event types, and maintaining a high level of service during busy periods. It's important to stay organized, communicate clearly with teammates, and be adaptable when plans or guest needs change unexpectedly. Building strong teamwork skills and learning efficient service techniques can make it easier to handle these challenges and ensure a positive guest experience.

What is the difference between Part Time Banquet Server vs Part Time Catering Staff?

AspectPart Time Banquet ServerPart Time Catering Staff
CredentialsNone required, but food safety certifications can be a plusNone required, similar credentials
Work EnvironmentEvent venues, banquet halls, hotels during eventsEvent sites, outdoor and indoor catering locations
Employer & IndustryHotels, event venues, catering companiesCatering companies, event planning services
Common Search & ComparisonYesYes

Both roles involve assisting with food service at events, but Part Time Banquet Servers typically focus on serving guests at seated events like weddings and banquets, while Part Time Catering Staff may handle a broader range of tasks including setup, serving, and cleanup at various catering events. The roles often overlap, but banquet servers usually work in more formal settings with specific service protocols.

What are the most commonly searched types of Banquet Server jobs in Reno, NV?

The most popular types of Banquet Server jobs in Reno, NV are:

What cities near Reno, NV are hiring for Part Time Banquet Server jobs?

Cities near Reno, NV with the most Part Time Banquet Server job openings:

Part Time Banquet Server jobs near you

Grand Cafe Food Server - Part Time - Swing/Grave Shift

Meruelo Group

Reno, NV

Part-time

Re-posted 20 days ago

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:
Ensure the timely execution of every banquet event order so that our guests are satisfied.
Set up all tables and kitchen stations properly with all the correct equipment.
Serve each course of the meal at the appropriate time in the proper manner.
Clean-up room and return all assets to storage area.
Dirty linen to be taken to appropriate location.
Assist and train new/existing team members as requested.
Interact with co-workers and guests in a professional and polite manner.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES
Must be able to work in a team environment.
Candidate must be able to communicate in English, both in written and oral form.
Ability of simple reading, math, writing and task completion skills is required.
Must have the following skills: coordination, following instructions, memorization.
It is flexible to work all shifts including on-call/standby, holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.

CERTIFICATES AND LICENSES
Must obtain and maintain appropriate licensing with the Alcohol Awareness Card.

EDUCATION and/or EXPERIENCE
Previous experience banquet service experience preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

PHYSICAL DEMANDS
While performing the duties of this job, the team members are constantly standing, walking, occasionally reaching overhead, bending over, crouching, and frequently balancing during the duration of their shift.
Must be able to lift/carry and push/pull up to 10lbs constantly, 25lbs or less frequently, and 50lbs or less occasionally.
Team members will require frequent light and occasional firm/strong grasping motions with their dominant hand. Finger dexterity of both hands will be constantly required.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT
Work performed indoors and outdoors, alone, and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts.
Team member may have to work in extreme heat and extreme cold as well as around moving objects and slippery surfaces.
The noise level in the work environment is usually moderate to loud.
Team Member may be exposed to odor and secondhand smoke.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Employment Type: Part time

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