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Part Time Banquet Server Jobs in Michigan (NOW HIRING)

Concord Hospitality

Banquet Server / Bartender

Novi, MI · On-site

$13.73/hr

Description As a Banquet Server / Bartender at the Renaissance Baronette Hotel in Novi, Michigan ... Part time opportunity Responsibilities: * Maintain complete knowledge of and comply with all ...

Walnut Creek Country Club

Banquet Server

South Lyon, MI · On-site

$16/hr

Walnut Creek Country Club, an elite Club located in South Lyon Michigan is seeking both full and part-time experienced banquet service staff members. WCCC is a high energy inclusive environment, and ...

Walnut Creek Country Club

Banquet Server

South Lyon, MI · On-site

$15 - $16/hr

Walnut Creek Country Club, an elite Club located in South Lyon Michigan is seeking both full and part-time experienced banquet service staff members. WCCC is a high energy inclusive environment, and ...

Walnut Creek Country Club

Banquet Server

South Lyon, MI · On-site

$15 - $16/hr

Walnut Creek Country Club, an elite Club located in South Lyon Michigan is seeking both full and part-time experienced banquet service staff members.WCCC is a high energy inclusive environment, and ...

Marriott

Banquet Server

Troy, MI · On-site

$13.75 - $17/hr

POSITION SUMMARY Our jobs aren't just about serving guests during a banquet or event. Instead, we ... Employment Type: PART_TIME

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All JobsBanquet Server JobsPart Time Banquet Server JobsPart Time Banquet Server Jobs in Michigan

Part Time Banquet Server information

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How much do part time banquet server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time banquet server in Michigan is $13.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.10 per hour, depending on experience, location, and employer.

What is a part time banquet server?

Part time banquet servers are hospitality professionals who work at events such as weddings, conferences, and parties, usually on a flexible or as-needed basis. Their main duties include setting up event spaces, serving food and beverages to guests, clearing tables, and ensuring a pleasant dining experience. They often work evenings, weekends, or holidays depending on when events are scheduled. Banquet servers must have good communication skills, attention to detail, and the ability to work efficiently as part of a team.

What are the key skills and qualifications needed to thrive as a part time banquet server?

To thrive as a Part Time Banquet Server, you need strong customer service skills, attention to detail, and basic food handling knowledge, usually supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, banquet event orders (BEOs), and food safety certifications is often beneficial. Exceptional teamwork, communication, and adaptability help you excel in fast-paced, dynamic event environments. These skills and qualities ensure efficient service, guest satisfaction, and the smooth execution of banquet functions.

What are some common challenges faced by part time banquet servers, and how can they be managed effectively?

Part-time banquet servers often encounter challenges such as managing large guest groups, adapting to varying event types, and maintaining a high level of service during busy periods. It's important to stay organized, communicate clearly with teammates, and be adaptable when plans or guest needs change unexpectedly. Building strong teamwork skills and learning efficient service techniques can make it easier to handle these challenges and ensure a positive guest experience.

What is the difference between Part Time Banquet Server vs Part Time Catering Staff?

AspectPart Time Banquet ServerPart Time Catering Staff
CredentialsNone required, but food safety certifications can be a plusNone required, similar credentials
Work EnvironmentEvent venues, banquet halls, hotels during eventsEvent sites, outdoor and indoor catering locations
Employer & IndustryHotels, event venues, catering companiesCatering companies, event planning services
Common Search & ComparisonYesYes

Both roles involve assisting with food service at events, but Part Time Banquet Servers typically focus on serving guests at seated events like weddings and banquets, while Part Time Catering Staff may handle a broader range of tasks including setup, serving, and cleanup at various catering events. The roles often overlap, but banquet servers usually work in more formal settings with specific service protocols.

What are the most commonly searched types of Banquet Server jobs in Michigan?

The most popular types of Banquet Server jobs in Michigan are:

What cities in Michigan are hiring for Part Time Banquet Server jobs?

Cities in Michigan with the most Part Time Banquet Server job openings:

Part Time Banquet Server jobs near you
Infographic showing various Part Time Banquet Server job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,381 per year, or $13.6 per hour.

Banquet Server - Bay View Inn

Hotel Investment Services

Petoskey, MI • On-site

$14.25 - $17.75/hr

Part-time

Retirement

Re-posted 6 days ago

Job description

Banquet Server

Reports to: Restaurant Manager, Food & Beverage Director, Banquet Captain

Job Type: Seasonal, Part-Time, Hourly

The Bay View Inn is now hiring for the 2026 Summer Season.

Job Summary:

Carry out duties to support the smooth running of banquet events, ensuring guest satisfaction by meeting the high standards of customer care offered by the Bay View Inn .

Job Responsibilities:

  • Execute tasks and jobs designated by the supervisor or management to the required standard.
  • Contribute to the cleanliness of the venue by cleaning tables and chairs, vacuuming and mopping floors, and dusting fixtures
  • Prepare for meal service by polishing plates, glasses, and cutlery, setting up server stations, and keeping items stocked
  • Check guest orders for accuracy and notify the kitchen of any issues
  • Help with wine and/or champagne service, deliver food and beverages to guests, and clear tables after each course.
  • Handle customer complaints and requests in a professional manner and bring them to the attention of the supervisor.
  • Have a good knowledge of the food and beverages the restaurant provides. Training will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guests.
  • Comply at all times with the Food Safety Code.
  • Maintain a positive and proactive attitude at all times.
  • Seek to ensure at all times that all guests on our properties have the best experience possible.
  • Performs other duties, as assigned, to meet business needs.

Required Skills & Abilities:

  • Be at least 18 years of age.
  • Be able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs.
  • Have at least 1 year of food and beverage serving experience.
  • Possesses excellent interpersonal, communication, and customer service skills.
  • Work as part of a team to maintain guest satisfaction.
  • Follow instructions provided for each specific event.

Job Perks and Benefits:

  • Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match Dining and Lodging Discounts

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